1. Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.)

   • Sabine Wulfkuehler
   • Lisa Kurfiss
   • Reinhold Carle

   Original Paper 07 December 2012 Pages: 229 - 241

   

2. Structure elucidation and immunological activity of a novel pectic polysaccharide from the stems of Avicennia marina

   • Xubo Fang
   • Xiaoe Chen

   Original Paper 07 December 2012 Pages: 243 - 248

   

3. Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection

   • Chaohui Xue
   • Lanwei Zhang
   • Xue Han

   Original Paper 12 December 2012 Pages: 249 - 255

   

4. pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

   • Nicoleta Stănciuc
   • Iuliana Aprodu
   • Gabriela Bahrim

   Original Paper 12 December 2012 Pages: 257 - 266

   

5. Comparison of GC/MS and NMR for quantification of methyleugenol in food

   • Sophia Grosch
   • Yulia B. Monakhova
   • Dirk W. Lachenmeier

   Original Paper 12 December 2012 Pages: 267 - 275

   

6. Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters

   • Xiaoxu Zhang
   • Liang Chen
   • Liyan Ma

   Original Paper 15 December 2012 Pages: 277 - 283

   

7. Molecular biological characteristics of Staphylococcus aureus isolated from food

   • Shou-kui Hu
   • Shi-yun Liu
   • Jian-guo Xu

   Original Paper 25 December 2012 Pages: 285 - 291

   

8. An alkaline protease from Kocuria kristinae F7: properties and characterization of its hydrolysates from soy protein

   • Zhen Feng
   • Xi Chen
   • Dan Ren

   Original Paper 27 December 2012 Pages: 293 - 301

   

9. Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

   • Guan-Lin Chen
   • Kun Hu
   • Yong-Qing Gao

   Original Paper 27 December 2012 Pages: 303 - 310

10. Study of the ultrasound effects on yeast lees lysis in winemaking

    • Valentina Cacciola
    • Isabel Ferran Batllò
    • Emilio Celotti

    Original Paper 30 December 2012 Pages: 311 - 317

    

11. Impact of antioxidants dispersions on the stability and oxidation of water-in-olive-oil emulsions

    • Monica Mosca
    • Agoura Diantom
    • Andrea Ceglie

    Original Paper 30 December 2012 Pages: 319 - 328

    

12. Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of ‘Granny Smith’ and ‘Golden Delicious’ during fruit maturation

    • Yulian Liu
    • Xiaojun Zhang
    • Zhengyang Zhao

    Original Paper 30 December 2012 Pages: 329 - 339

    

13. Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides–iron complex

    • Minmin Tang
    • Dongfeng Wang
    • Liping Sun

    Original Paper 30 December 2012 Pages: 341 - 350

    

14. Biotyping Saccharomyces cerevisiae strains using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)

    • Anushka Moothoo-Padayachie
    • Himakar Reddy Kandappa
    • Patrick Govender

    Original Paper 03 January 2013 Pages: 351 - 364

    

15. l(+)-Lactic acid production from furfural residues and corn kernels with treated yeast as nutrients

    • Yong Tang
    • Lingxi Bu
    • Jianxin Jiang

    Original Paper 03 January 2013 Pages: 365 - 371

    

16. Quantitation of the odour-active compounds in Andes berry (Rubus glaucus Benth) fruit using the molecular sensory approach

    • Diana Cristina Sinuco
    • Martin Steinhaus
    • Peter Schieberle

    Original Paper 04 January 2013 Pages: 373 - 378

    

17. Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

    • Gema Nieto Martínez

    Original Paper 05 January 2013 Pages: 379 - 389

18. Field study on the microbiological quality of pickles in brine and survival of Salmonella Typhimurium and Listeria monocytogenes during storage at 4 °C

    • Georgia Kanellou
    • Spiros Paramithiotis
    • Eleftherios H. Drosinos

    Short Communication 13 December 2012 Pages: 391 - 397

    

19. Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays

    • Chien-Hsun Huang
    • Lina Huang

    Short Communication 15 December 2012 Pages: 399 - 403