A review of analytical methods measuring lipid oxidation status in foods: a challenging task Blanca BarriusoIciar AstiasaránDiana Ansorena Review Paper 07 November 2012 Pages: 1 - 15
Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data Christiane RinglingMichael Rychlik Original Paper 21 October 2012 Pages: 17 - 28
Physiological features of Schizosaccharomyces pombe of interest in making of white wines S. BenitoF. PalomeroJ. A. Suárez-Lepe Original Paper 27 October 2012 Pages: 29 - 36
A new fading spectrophotometric assay of chitosan with chromotrope 2B Weixing MaXiaodong MaOu Sha Original Paper 27 October 2012 Pages: 37 - 40
A biochemical system of rapidly detecting bacteria based on ATP bioluminescence technology Chunxing WangBin ZhangXiaomei Zhuang Original Paper 27 October 2012 Pages: 41 - 46
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation Nada El DarraNabil GrimiEugène Vorobiev Original Paper 30 October 2012 Pages: 47 - 56
Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate Narin CharoenphunBenjamas CheirsilpWirote Youravong Original Paper 30 October 2012 Pages: 57 - 63
Influence of the range of molecular weight distribution of beer components on the intensity of palate fullness Heinrich RübsamMartina GastlThomas Becker Original Paper 03 November 2012 Pages: 65 - 75
Monitoring of chemical parameters of oxygen-treated musts during alcoholic fermentation and subsequent bottle storage of the resulting wines M. J. Cejudo-BastanteI. Hermosín-GutiérrezM. S. Pérez-Coello Original Paper 03 November 2012 Pages: 77 - 88
Isolation and baking performance of ginsenosides from Panax ginseng Tabea PflaumPatrick L. SelmairPeter Koehler Original Paper 04 November 2012 Pages: 89 - 100
Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives Aysegul KumralMihriban KorukluogluManuel Brenes Original Paper 05 November 2012 Pages: 101 - 107
Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases Xueqing ZhaoZhaohe YuanLijuan Feng Original Paper 10 November 2012 Pages: 109 - 117
Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch Maisa BushraXu Xiao YunWang Lu Feng Original Paper 16 November 2012 Pages: 119 - 128
Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration Nagappa S. KarabasanavarS. P. SinghSunil N. Shebannavar Original Paper 16 November 2012 Pages: 129 - 134
Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin Nevzat Konar Original Paper 22 November 2012 Pages: 135 - 143
Effects of nutrient supplementation on fermentation kinetics, H2S evolution, and aroma profile in Verdicchio DOC wine production Mirko GobbiFrancesca ComitiniMaurizio Ciani Original Paper 22 November 2012 Pages: 145 - 154
Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation Lien LemmensEmmanuel S. TchuencheMarc E. Hendrickx Original Paper 22 November 2012 Pages: 155 - 163
Importance of conformation for the IgE reactivity of sarcoplasmic calcium-binding protein from the black tiger shrimp Penaeus monodon Aika MoriiHajime MitaKazuo Shiomi Original Paper 25 November 2012 Pages: 165 - 170
Authentication of gadoids from highly processed products susceptible to include species mixtures by means of DNA sequencing methods Fátima C. LagoJuan M. VieitesMontserrat Espiñeira Original Paper 29 November 2012 Pages: 171 - 180
Oligonucleotide batch quality has a limited impact on quantitative real-time PCR B. JeynovW. MeyerH. Emons Original Paper 30 November 2012 Pages: 181 - 192
Biotechnological potential of non-Saccharomyces yeasts isolated during spontaneous fermentations of Malvar (Vitis vinifera cv. L.) Gustavo Cordero-BuesoBraulio Esteve-ZarzosoTeresa Arroyo Original Paper 30 November 2012 Pages: 193 - 207
Rapid and sensitive detection of Pseudomonas aeruginosa in bottled water by loop-mediated isothermal amplification Shuhong ZhangXiaoke XuJumei Zhang Original Paper 05 December 2012 Pages: 209 - 215
Interlaboratory validation of two multiplex quantitative real-time PCR methods to determine species DNA of cow, sheep and goat as a measure of milk proportions in cheese Jürg RentschSandra WeibelRené Köppel Original Paper 05 December 2012 Pages: 217 - 227