1. On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes

   • Lucie Čechovská
   • Karel Cejpek
   • Jan Velíšek

   Original Paper 29 June 2011 Pages: 367 - 376

   

2. Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR

   • Aysun Cebeci
   • G. Candan Gürakan

   Original Paper 29 June 2011 Pages: 377 - 385

   

3. Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose

   • Zheng Li
   • Yongkang Luo
   • Ligeng Feng

   Original Paper 07 July 2011 Pages: 387 - 394

   

4. Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

   • A. Y. Ramos-Villarroel
   • O. Martín-Belloso
   • R. Soliva-Fortuny

   Original Paper 07 July 2011 Pages: 395 - 402

   

5. Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition

   • Harun Dıraman
   • Hülya Saygı
   • Yaşar Hışıl

   Original Paper 07 July 2011 Pages: 403 - 411

   

6. Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines

   • Juan J. Rodríguez-Bencomo
   • Héctor M. Cabrera-Valido
   • Juan Cacho

   Original Paper 07 July 2011 Pages: 413 - 426

7. The component of green tea, L-theanine protects human hepatic L02 cells from hydrogen peroxide-induced apoptosis

   • Guilan Li
   • Jingjing Kang
   • Zhimin Yin

   Original Paper 08 July 2011 Pages: 427 - 435

   

8. Effect of frozen storage on emulsifying properties of actomyosin from mantle and fins of squid (Illex argentinus)

   • L. A. Mignino
   • M. C. Tomás
   • M. E. Paredi

   Original Paper 09 July 2011 Pages: 437 - 445

   

9. Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S^™ anaesthesia

   • Hanne Digre
   • Ulf Erikson
   • Ekrem Misimi

   Original Paper Open access 12 July 2011 Pages: 447 - 456

   

10. Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network

    • Lei-qing Pan
    • Ge Zhan
    • Peng Liu

    Original Paper 12 July 2011 Pages: 457 - 463

    

11. Phenolic content and antioxidant potential of macerated white wines

    • Iva Ružić
    • Mojca Škerget
    • Mislav Runje

    Original Paper 16 July 2011 Pages: 465 - 472

    

12. Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.)

    • Sonia García-Muñoz
    • Andriani Asproudi
    • Daniela Borsa

    Original Paper 16 July 2011 Pages: 473 - 481

    

13. Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation

    • Francisco José Delgado
    • José González-Crespo
    • Rosario Ramírez

    Original Paper 20 July 2011 Pages: 483 - 488

    

14. Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol

    • Yong Tang
    • Danqing Zhao
    • Jianxin Jiang

    Original Paper 27 July 2011 Pages: 489 - 495

    

15. Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

    • Magdalena Martínez-Tomé
    • Antonia Ma Jiménez-Monreal
    • M. Antonia Murcia

    Original Paper 29 July 2011 Pages: 497 - 505

    

16. Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

    • Fu Ming-liang
    • Liu Jing
    • Liu Xiao-jie

    Original Paper 30 July 2011 Pages: 507 - 515

    

17. Characterization of the purified actinidin as a plant coagulant of bovine milk

    • Angela Roberta Lo Piero
    • Ivana Puglisi
    • Goffredo Petrone

    Original Paper 30 July 2011 Pages: 517 - 524

    

18. In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats

    • Lucie Catiau
    • Naima Nedjar-Arroume
    • Rozenn Ravallec

    Original Paper 31 July 2011 Pages: 525 - 532

    

19. Application of artificial neural networks in the geographical identification of coffee samples

    • Dionísio Borsato
    • Marcos Vinicios Roberto Pina
    • Armando Androcioli Filho

    Original Paper 02 August 2011 Pages: 533 - 543