On the role of 2,3-dihydro-3,5-dihydroxy-6-methyl-(4H)-pyran-4-one in antioxidant capacity of prunes Lucie ČechovskáKarel CejpekJan Velíšek Original Paper 29 June 2011 Pages: 367 - 376
Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR Aysun CebeciG. Candan Gürakan Original Paper 29 June 2011 Pages: 377 - 385
Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose Zheng LiYongkang LuoLigeng Feng Original Paper 07 July 2011 Pages: 387 - 394
Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses A. Y. Ramos-VillarroelO. Martín-BellosoR. Soliva-Fortuny Original Paper 07 July 2011 Pages: 395 - 402
Classification of three Turkish olive cultivars from Aegean region based on their fatty acid composition Harun DıramanHülya SaygıYaşar Hışıl Original Paper 07 July 2011 Pages: 403 - 411
Bound aroma compounds of Marmajuelo and Malvasía grape varieties and their influence on the elaborated wines Juan J. Rodríguez-BencomoHéctor M. Cabrera-ValidoJuan Cacho Original Paper 07 July 2011 Pages: 413 - 426
The component of green tea, L-theanine protects human hepatic L02 cells from hydrogen peroxide-induced apoptosis Guilan LiJingjing KangZhimin Yin Original Paper 08 July 2011 Pages: 427 - 435
Effect of frozen storage on emulsifying properties of actomyosin from mantle and fins of squid (Illex argentinus) L. A. MigninoM. C. TomásM. E. Paredi Original Paper 09 July 2011 Pages: 437 - 445
Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia Hanne DigreUlf EriksonEkrem Misimi Original Paper Open access 12 July 2011 Pages: 447 - 456
Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network Lei-qing PanGe ZhanPeng Liu Original Paper 12 July 2011 Pages: 457 - 463
Phenolic content and antioxidant potential of macerated white wines Iva RužićMojca ŠkergetMislav Runje Original Paper 16 July 2011 Pages: 465 - 472
Aromatic characterization and enological potential of 21 minor varieties (Vitis vinifera L.) Sonia García-MuñozAndriani AsproudiDaniela Borsa Original Paper 16 July 2011 Pages: 473 - 481
Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation Francisco José DelgadoJosé González-CrespoRosario Ramírez Original Paper 20 July 2011 Pages: 483 - 488
Simultaneous saccharification and fermentation of furfural residues by mixed cultures of lactic acid bacteria and yeast to produce lactic acid and ethanol Yong TangDanqing ZhaoJianxin Jiang Original Paper 27 July 2011 Pages: 489 - 495
Assessment of antimicrobial activity of coffee brewed in three different ways from different origins Magdalena Martínez-ToméAntonia Ma Jiménez-MonrealM. Antonia Murcia Original Paper 29 July 2011 Pages: 497 - 505
Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells Fu Ming-liangLiu JingLiu Xiao-jie Original Paper 30 July 2011 Pages: 507 - 515
Characterization of the purified actinidin as a plant coagulant of bovine milk Angela Roberta Lo PieroIvana PuglisiGoffredo Petrone Original Paper 30 July 2011 Pages: 517 - 524
In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats Lucie CatiauNaima Nedjar-ArroumeRozenn Ravallec Original Paper 31 July 2011 Pages: 525 - 532
Application of artificial neural networks in the geographical identification of coffee samples Dionísio BorsatoMarcos Vinicios Roberto PinaArmando Androcioli Filho Original Paper 02 August 2011 Pages: 533 - 543