A real-time polymerase chain reaction (PCR) method for the detection of wasabi (Eutrema wasabi) in foods Albert EugsterPetra MurmannAndre Kaenzig Original paper 20 March 2011 Pages: 929 - 934
The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens Yujie SuShaohong SiYanjun Yang Original paper 23 March 2011 Pages: 935 - 940
Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal Youwei ZhangHui ZhangHaifeng Qian Original paper 23 March 2011 Pages: 941 - 950
Detection and quantification of viable Bacillus cereus in food by RT–qPCR Juan Francisco Martínez-BlanchGloria SánchezRosa Aznar Original paper 24 March 2011 Pages: 951 - 955
Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification Xin GaoQiugang MaCheng Ji Original paper 02 April 2011 Pages: 957 - 962
An immunoassay based on bio-barcode method for quantitative detection of semicarbazide Yong TangLu YanHong-yu Yang Original paper 05 April 2011 Pages: 963 - 969
Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variables F. PalomeroK. NtanosJ. A. Suárez-Lepe Original Paper 05 April 2011 Pages: 971 - 977
A nondestructive method for estimating freshness of freshwater fish Lina ZhangHuixing ShenYongkang Luo Original Paper 05 April 2011 Pages: 979 - 984
Adsorption kinetics and thermodynamic parameters of egg white proteins Guilherme C. GuimarãesEdwin E. Garcia RojasJane S. R. Coimbra Original Paper 05 April 2011 Pages: 985 - 993
Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges Regina SeideneckPeter Schieberle Original Paper 05 April 2011 Pages: 995 - 1005
Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion Richard KoplíkMartina LinkováOto Mestek Original Paper 08 April 2011 Pages: 1007 - 1016
Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation Panagiota D. ZygouraKyriakos A. RiganakosMichael G. Kontominas Original Paper 13 April 2011 Pages: 1017 - 1025
Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room Katarzyna Grzelak-BłaszczykKrzysztof KołodziejczykFranciszek Adamicki Original Paper Open access 20 April 2011 Pages: 1027 - 1033
Removal of mineral oil migrated from paperboard packing during cooking of foods in boiling water Sandra Biedermann-BremKoni Grob Original Paper 20 April 2011 Pages: 1035 - 1041
Application and sensory evaluation of enzymatically texturised vegetable proteins in food models Christian SchäferSybille NeidhartReinhold Carle Original Paper 21 April 2011 Pages: 1043 - 1056
Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction V. JanskáL. PiknováT. Kuchta Original Paper 23 April 2011 Pages: 1057 - 1060
Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR Chih-Hui LinTzu-Ming Pan Original Paper 27 April 2011 Pages: 1061 - 1067
Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias) Fatma Arik ColakogluHasan Basri OrmanciFikret Cakir Original Paper 27 April 2011 Pages: 1069 - 1075
FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems Fátima C. LagoBeatriz HerreroMontserrat Espiñeira Original Paper 01 May 2011 Pages: 1077 - 1086
A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction Eva BergerováBarbara BrežnáTomáš Kuchta Original Paper 03 May 2011 Pages: 1087 - 1091
Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality Gustavo das Graças PereiraJaime Vilela de ResendeItalo Tuler Perrone Original Paper 03 May 2011 Pages: 1093 - 1102