1. A real-time polymerase chain reaction (PCR) method for the detection of wasabi (Eutrema wasabi) in foods

   • Albert Eugster
   • Petra Murmann
   • Andre Kaenzig

   Original paper 20 March 2011 Pages: 929 - 934

   

2. The effect of a hypocrellin A enriched diet on egg yolk quality and hypocrellin A distributions in the meat of laying hens

   • Yujie Su
   • Shaohong Si
   • Yanjun Yang

   Original paper 23 March 2011 Pages: 935 - 940

   

3. Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

   • Youwei Zhang
   • Hui Zhang
   • Haifeng Qian

   Original paper 23 March 2011 Pages: 941 - 950

   

4. Detection and quantification of viable Bacillus cereus in food by RT–qPCR

   • Juan Francisco Martínez-Blanch
   • Gloria Sánchez
   • Rosa Aznar

   Original paper 24 March 2011 Pages: 951 - 955

5. Isolation of Bacillus subtilis: screening for aflatoxins B₁, M₁, and G₁ detoxification

   • Xin Gao
   • Qiugang Ma
   • Cheng Ji

   Original paper 02 April 2011 Pages: 957 - 962

   

6. An immunoassay based on bio-barcode method for quantitative detection of semicarbazide

   • Yong Tang
   • Lu Yan
   • Hong-yu Yang

   Original paper 05 April 2011 Pages: 963 - 969

   

7. Reduction of wine 4-ethylphenol concentration using lyophilised yeast as a bioadsorbent: influence on anthocyanin content and chromatic variables

   • F. Palomero
   • K. Ntanos
   • J. A. Suárez-Lepe

   Original Paper 05 April 2011 Pages: 971 - 977

   

8. A nondestructive method for estimating freshness of freshwater fish

   • Lina Zhang
   • Huixing Shen
   • Yongkang Luo

   Original Paper 05 April 2011 Pages: 979 - 984

   

9. Adsorption kinetics and thermodynamic parameters of egg white proteins

   • Guilherme C. Guimarães
   • Edwin E. Garcia Rojas
   • Jane S. R. Coimbra

   Original Paper 05 April 2011 Pages: 985 - 993

   

10. Comparison of the key aroma compounds in hand-squeezed and unpasteurised, commercial NFC juices prepared from Brazilian Pera Rio oranges

    • Regina Seideneck
    • Peter Schieberle

    Original Paper 05 April 2011 Pages: 995 - 1005

    

11. Changes of phosphorus and trace elements species in rye and oat flakes and oat porridge induced by simulated digestion

    • Richard Koplík
    • Martina Linková
    • Oto Mestek

    Original Paper 08 April 2011 Pages: 1007 - 1016

    

12. Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation

    • Panagiota D. Zygoura
    • Kyriakos A. Riganakos
    • Michael G. Kontominas

    Original Paper 13 April 2011 Pages: 1017 - 1025

    

13. Changes in the contents of mono-, di- and oligosaccharides in leek plants stored in cold room

    • Katarzyna Grzelak-Błaszczyk
    • Krzysztof Kołodziejczyk
    • Franciszek Adamicki

    Original Paper Open access 20 April 2011 Pages: 1027 - 1033

    

14. Removal of mineral oil migrated from paperboard packing during cooking of foods in boiling water

    • Sandra Biedermann-Brem
    • Koni Grob

    Original Paper 20 April 2011 Pages: 1035 - 1041

    

15. Application and sensory evaluation of enzymatically texturised vegetable proteins in food models

    • Christian Schäfer
    • Sybille Neidhart
    • Reinhold Carle

    Original Paper 21 April 2011 Pages: 1043 - 1056

    

16. Relative quantification of walnuts and hazelnuts in bakery products using real-time polymerase chain reaction

    • V. Janská
    • L. Piknová
    • T. Kuchta

    Original Paper 23 April 2011 Pages: 1057 - 1060

    

17. Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR

    • Chih-Hui Lin
    • Tzu-Ming Pan

    Original Paper 27 April 2011 Pages: 1061 - 1067

    

18. Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)

    • Fatma Arik Colakoglu
    • Hasan Basri Ormanci
    • Fikret Cakir

    Original Paper 27 April 2011 Pages: 1069 - 1075

19. FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

    • Fátima C. Lago
    • Beatriz Herrero
    • Montserrat Espiñeira

    Original Paper 01 May 2011 Pages: 1077 - 1086

    

20. A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real-time polymerase chain reaction

    • Eva Bergerová
    • Barbara Brežná
    • Tomáš Kuchta

    Original Paper 03 May 2011 Pages: 1087 - 1091

    

21. Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality

    • Gustavo das Graças Pereira
    • Jaime Vilela de Resende
    • Italo Tuler Perrone

    Original Paper 03 May 2011 Pages: 1093 - 1102