1. The influence of formulation and cooling rate on the rheological properties of chocolate

   • Noemi Baldino
   • Domenico Gabriele
   • Massimo Migliori

   Original Paper 24 July 2010 Pages: 821 - 828

   

2. Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits

   • Fernando de la Peña Moreno
   • Gracia Patricia Blanch
   • Maria Luisa Ruiz del Castillo

   Original Paper 25 July 2010 Pages: 829 - 834

   

3. Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant

   • Andrzej L. Dawidowicz
   • Małgorzata Olszowy

   Original Paper Open access 25 July 2010 Pages: 835 - 840

   

4. Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content

   • R. Moreno-Rojas
   • P. J. Sánchez-Segarra
   • M. A. Amaro-López

   Original Paper 28 July 2010 Pages: 841 - 851

   

5. Dimer formation during the thermo-oxidation of stigmasterol

   • Karin Struijs
   • Anna-Maija Lampi
   • Vieno Piironen

   Original Paper 29 July 2010 Pages: 853 - 863

   

6. Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves

   • Zhen Long
   • Xiangzhen Kong
   • Yufei Hua

   Original Paper 30 July 2010 Pages: 865 - 871

   

7. Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions

   • Tahar Boubellouta
   • Romdhane Karoui
   • Éric Dufour

   Original Paper 31 July 2010 Pages: 873 - 882

   

8. Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

   • Spiros Paramithiotis
   • Stefania Tsiasiotou
   • Eleftherios H. Drosinos

   Original Paper 07 August 2010 Pages: 883 - 890

9. Sensitive determination of parabens in soy sauces by capillary zone electrophoresis with amperometric detection

   • Qingcui Chu
   • Jinyan Wang
   • Jiannong Ye

   Original Paper 10 August 2010 Pages: 891 - 897

   

10. Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.)

    • Mustafa Erat
    • Yaşar Nuri Şahin
    • Ahmet Demirkol

    Original Paper 10 August 2010 Pages: 899 - 905

    

11. Properties of gelatin films from giant catfish skin and bovine bone: a comparative study

    • Saroat Rawdkuen
    • Samart Sai-Ut
    • Soottawat Benjakul

    Original Paper 10 August 2010 Pages: 907 - 916

    

12. Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

    • Jin Liang
    • Feng Li
    • Qiuhui Hu

    Original Paper 10 August 2010 Pages: 917 - 924

    

13. Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability

    • Milica Nikolic
    • Branko Jovcic
    • Ljubisa Topisirovic

    Original Paper 11 August 2010 Pages: 925 - 931

    

14. Improved rapid authentication of vanillin using δ¹³C and δ²H values

    • Markus Greule
    • Luisa Dana Tumino
    • Frank Keppler

    Original Paper 21 August 2010 Pages: 933 - 941

    

15. Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway

    • Chen Qi-he
    • Liu Xiao-jie
    • Zhang Hong-bo

    Original Paper 24 August 2010 Pages: 943 - 950

    

16. Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities

    • Nan Wang
    • Lianqing Shen
    • Mingfeng Xu

    Original Paper 24 August 2010 Pages: 951 - 958

    

17. Physico-chemical properties and antibacterial activity of modified egg white—lysozyme

    • Renata Cegielska-Radziejewska
    • Grzegorz Lesnierowski
    • Jacek Kijowski

    Original Paper 25 August 2010 Pages: 959 - 964

    

18. Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area

    • Amani Taamalli
    • Ana Maria Gómez-Caravaca
    • Alberto Fernández-Gutiérrez

    Original Paper 27 August 2010 Pages: 965 - 975

    

19. Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva

    • Jae Hee Hong
    • Susan E. Duncan
    • Sean F. O’Keefe

    Original Paper 27 August 2010 Pages: 977 - 984

    

20. A method based on the ligation detection reaction–universal array (LDR–UA) for the detection and characterization of Listeria and Campylobacter strains

    • Andrea Lauri
    • Bianca Castiglioni
    • Paola Mariani

    Original Paper 01 September 2010 Pages: 985 - 998