The influence of formulation and cooling rate on the rheological properties of chocolate Noemi BaldinoDomenico GabrieleMassimo Migliori Original Paper 24 July 2010 Pages: 821 - 828
Effect of (−)- and (+)-methyl jasmonate on the bioformation of aroma-active esters in strawberry fruits Fernando de la Peña MorenoGracia Patricia BlanchMaria Luisa Ruiz del Castillo Original Paper 25 July 2010 Pages: 829 - 834
Influence of some experimental variables and matrix components in the determination of antioxidant properties by β-carotene bleaching assay: experiments with BHT used as standard antioxidant Andrzej L. DawidowiczMałgorzata Olszowy Original Paper Open access 25 July 2010 Pages: 835 - 840
Multivariate analysis techniques as tools for categorization of Southern Spanish cheeses: nutritional composition and mineral content R. Moreno-RojasP. J. Sánchez-SegarraM. A. Amaro-López Original Paper 28 July 2010 Pages: 841 - 851
Dimer formation during the thermo-oxidation of stigmasterol Karin StruijsAnna-Maija LampiVieno Piironen Original Paper 29 July 2010 Pages: 853 - 863
Purification and characterization of hydroperoxide lyase from amaranth tricolor (Amaranthus mangostanus L.) leaves Zhen LongXiangzhen KongYufei Hua Original Paper 30 July 2010 Pages: 865 - 871
Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions Tahar BoubelloutaRomdhane KarouiÉric Dufour Original Paper 31 July 2010 Pages: 873 - 882
Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly Spiros ParamithiotisStefania TsiasiotouEleftherios H. Drosinos Original Paper 07 August 2010 Pages: 883 - 890
Sensitive determination of parabens in soy sauces by capillary zone electrophoresis with amperometric detection Qingcui ChuJinyan WangJiannong Ye Original Paper 10 August 2010 Pages: 891 - 897
Partial characterization of polyphenoloxidase from a hybridized wheat (Triticum aestivum L.) Mustafa EratYaşar Nuri ŞahinAhmet Demirkol Original Paper 10 August 2010 Pages: 899 - 905
Properties of gelatin films from giant catfish skin and bovine bone: a comparative study Saroat RawdkuenSamart Sai-UtSoottawat Benjakul Original Paper 10 August 2010 Pages: 907 - 916
Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations Jin LiangFeng LiQiuhui Hu Original Paper 10 August 2010 Pages: 917 - 924
Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability Milica NikolicBranko JovcicLjubisa Topisirovic Original Paper 11 August 2010 Pages: 925 - 931
Improved rapid authentication of vanillin using δ13C and δ2H values Markus GreuleLuisa Dana TuminoFrank Keppler Original Paper 21 August 2010 Pages: 933 - 941
Effect of PrA encoding gene-PEP4 deletion in industrial S. cerevisiae WZ65 on key enzymes in relation to the glycolytic pathway Chen Qi-heLiu Xiao-jieZhang Hong-bo Original Paper 24 August 2010 Pages: 943 - 950
Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities Nan WangLianqing ShenMingfeng Xu Original Paper 24 August 2010 Pages: 951 - 958
Physico-chemical properties and antibacterial activity of modified egg white—lysozyme Renata Cegielska-RadziejewskaGrzegorz LesnierowskiJacek Kijowski Original Paper 25 August 2010 Pages: 959 - 964
Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area Amani TaamalliAna Maria Gómez-CaravacaAlberto Fernández-Gutiérrez Original Paper 27 August 2010 Pages: 965 - 975
Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva Jae Hee HongSusan E. DuncanSean F. O’Keefe Original Paper 27 August 2010 Pages: 977 - 984
A method based on the ligation detection reaction–universal array (LDR–UA) for the detection and characterization of Listeria and Campylobacter strains Andrea LauriBianca CastiglioniPaola Mariani Original Paper 01 September 2010 Pages: 985 - 998
