EuroFoodChem XV: food for the future. The contribution of chemistry to improvement of food quality Juan ValverdeMaria Hayes Review Paper 30 January 2010 Pages: 687 - 691
Purification and characterization of a new 11S globulin-like protein from grape (Vitis vinifera L.) seeds Ting ZhouQuanhong LiGuanghua Zhao Original Paper 06 January 2010 Pages: 693 - 699
A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination Hao WangZesheng ZhangXiaojun Xu Original Paper 06 January 2010 Pages: 701 - 706
In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies Dubravka VitaliM. RadićI. Vedrina Dragojević Original Paper 07 January 2010 Pages: 707 - 714
A sensitive analytical method for the component monosaccharides of the polysaccharides from a Tibetan herb Potentilla anserine L. by capillary zone electrophoresis with UV detector Lian XiaZhi Wei SunJin Mao You Original Paper 07 January 2010 Pages: 715 - 722
Durum wheat cultivar traceability in PDO Altamura bread by analysis of DNA microsatellites Antonella PasqualoneVittorio AlbaCinzia Montemurro Original Paper 09 January 2010 Pages: 723 - 729
Multiplex real-time PCR for the simultaneous detection and quantification of DNA from three transgenic rice species and construction and application of an artificial oligonucleotide as reference molecule René KöppelFranziska ZimmerliAlda Breitenmoser Original Paper 20 January 2010 Pages: 731 - 736
Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods Bei-Wei ZhuLei QinYoshiyuki Murata Original Paper 20 January 2010 Pages: 737 - 743
HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa) Fernando Ramos-EscuderoCelestino Santos-BuelgaMontserrat Dueñas Original Paper 23 January 2010 Pages: 745 - 752
Ribotyping and biotyping of Lactobacillus helveticus from the koumiss Ivo SedláčekDana NovákováPavel Švec Original Paper 23 January 2010 Pages: 753 - 758
Influence of lipid composition, crystallization behavior and microstructure on hardness of palm oil-based margarines Yuanfa LiuZong MengXingguo Wang Original Paper 28 January 2010 Pages: 759 - 767
Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute Yong Hua WangXiao Li QinLin Li Original Paper 28 January 2010 Pages: 769 - 777
Rapid determination of volatile composition from Polygala furcata Royle by MAE–HS-SPME followed by GC–MS Zaibo YangHaili MaoZhiyou Guo Original Paper Open access 30 January 2010 Pages: 779 - 784
Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks Maurus BiedermannKoni Grob Original Paper 02 February 2010 Pages: 785 - 796
Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy Jana SádeckáJana Tóthová Short Communication 29 January 2010 Pages: 797 - 802