1. The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata)

   • Nuray Erkan
   • Gonca Üretener

   Original Paper 11 December 2009 Pages: 533 - 542

2. Inclusion reactions of β-cyclodextrin and its derivatives with cinnamaldehyde in Cinnamomum loureirii essential oil

   • Shan Jiang
   • Jia-Nuo Li
   • Zi-Tao Jiang

   Original Paper 11 December 2009 Pages: 543 - 550

   

3. The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium

   • Gangadhara
   • Parigi Ramesh Kumar
   • V. Prakash

   Original Paper 15 December 2009 Pages: 551 - 557

   

4. Analysis of glycerophosphonolipids in egg yolk

   • Waldemar Ternes
   • Thomas Jaekel

   Original Paper 15 December 2009 Pages: 559 - 570

   

5. Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis

   • E. Anastasaki
   • C. Kanakis
   • M. G. Polissiou

   Original Paper 16 December 2009 Pages: 571 - 577

   

6. Chemical composition and microstructure of milled barley fractions

   • Paul Sullivan
   • John O’Flaherty
   • Eimear Gallagher

   Original Paper 19 December 2009 Pages: 579 - 595

   

7. Development of real-time PCR assays for the detection of lupin residues in food products

   • Antonio M. Gomez Galan
   • Marcel Brohée
   • Hubert Chassaigne

   Original Paper 23 December 2009 Pages: 597 - 608

   

8. Genetic analysis of Turkish rice varieties (Oryza sativa L.) using seed storage proteins and RAPD markers

   • Emel Banu Buyukunal Bal
   • Sultan Bay

   Original Paper 23 December 2009 Pages: 609 - 617

   

9. Migration of di(2-ethylhexyl) maleate from cardboard boxes into foods

   • Katell Fiselier
   • Ernst Rutschmann
   • Koni Grob

   Original Paper 23 December 2009 Pages: 619 - 626

   

10. Enteric-coated garlic supplement markedly enhanced normal mice immunocompetence

    • Bing Gu
    • Jian You
    • Meimei Fang

    Original Paper 24 December 2009 Pages: 627 - 634

11. Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

    • Shady El-Ghaish
    • Michèle Dalgalarrondo
    • Jean-Marc Chobert

    Original Paper 24 December 2009 Pages: 635 - 643

    

12. Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

    • Carlo Giuseppe Rizzello
    • Luana Nionelli
    • Marco Gobbetti

    Original Paper 25 December 2009 Pages: 645 - 654

    

13. Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase

    • Antonio Jiménez-Escrig
    • Manuel Alaiz
    • Pilar Rupérez

    Original Paper 29 December 2009 Pages: 655 - 663

    

14. Monitoring of malting process by characterization of glycation of barley protein Z

    • Janette Bobálová
    • Inga Petry-Podgórska
    • Josef Chmelík

    Original Paper 29 December 2009 Pages: 665 - 673

    

15. Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

    • Marta Montero-Calderón
    • María Alejandra Rojas-Graü
    • Olga Martín-Belloso

    Original Paper 30 December 2009 Pages: 675 - 686