The effect of high hydrostatic pressure on the microbiological, chemical and sensory quality of fresh gilthead sea bream (Sparus aurata) Nuray ErkanGonca Üretener Original Paper 11 December 2009 Pages: 533 - 542
Inclusion reactions of β-cyclodextrin and its derivatives with cinnamaldehyde in Cinnamomum loureirii essential oil Shan JiangJia-Nuo LiZi-Tao Jiang Original Paper 11 December 2009 Pages: 543 - 550
The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium GangadharaParigi Ramesh KumarV. Prakash Original Paper 15 December 2009 Pages: 551 - 557
Analysis of glycerophosphonolipids in egg yolk Waldemar TernesThomas Jaekel Original Paper 15 December 2009 Pages: 559 - 570
Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis E. AnastasakiC. KanakisM. G. Polissiou Original Paper 16 December 2009 Pages: 571 - 577
Chemical composition and microstructure of milled barley fractions Paul SullivanJohn O’FlahertyEimear Gallagher Original Paper 19 December 2009 Pages: 579 - 595
Development of real-time PCR assays for the detection of lupin residues in food products Antonio M. Gomez GalanMarcel BrohéeHubert Chassaigne Original Paper 23 December 2009 Pages: 597 - 608
Genetic analysis of Turkish rice varieties (Oryza sativa L.) using seed storage proteins and RAPD markers Emel Banu Buyukunal BalSultan Bay Original Paper 23 December 2009 Pages: 609 - 617
Migration of di(2-ethylhexyl) maleate from cardboard boxes into foods Katell FiselierErnst RutschmannKoni Grob Original Paper 23 December 2009 Pages: 619 - 626
Enteric-coated garlic supplement markedly enhanced normal mice immunocompetence Bing GuJian YouMeimei Fang Original Paper 24 December 2009 Pages: 627 - 634
Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity Shady El-GhaishMichèle DalgalarrondoJean-Marc Chobert Original Paper 24 December 2009 Pages: 635 - 643
Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread Carlo Giuseppe RizzelloLuana NionelliMarco Gobbetti Original Paper 25 December 2009 Pages: 645 - 654
Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase Antonio Jiménez-EscrigManuel AlaizPilar Rupérez Original Paper 29 December 2009 Pages: 655 - 663
Monitoring of malting process by characterization of glycation of barley protein Z Janette BobálováInga Petry-PodgórskaJosef Chmelík Original Paper 29 December 2009 Pages: 665 - 673
Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus) Marta Montero-CalderónMaría Alejandra Rojas-GraüOlga Martín-Belloso Original Paper 30 December 2009 Pages: 675 - 686
