Volume 227, Issue 4

Search all European Food Research and Technology articles

August 2008

38 articles in this issue

“Food Quality, an issue of molecule-based science”. EUROFOODCHEM XIV
Rachel Edwards-Stuart
Juan Valverde
Review article 08 February 2008 Pages: 965 - 967
Authenticity control of pistachios based on ¹H- and ¹³C-NMR spectroscopy and multivariate statistics
Katrin Zur
Anke Heier
Carsten Fauhl-Hassek
Original Paper 21 December 2007 Pages: 969 - 977
Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton
Rebeca Fernandez-Orozco
Juana Frias
Concepción Vidal-Valverde
Original Paper 08 January 2008 Pages: 979 - 988
The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness
Jarmila Jeleníková
Petr Pipek
Mitsuoshi Miyahara
Original Paper 17 January 2008 Pages: 989 - 994
In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water
Ursula Eschenhagen
Martin Eschenhagen
Thomas Bley
Original Paper 10 January 2008 Pages: 995 - 999
Inclusion interactions and molecular microcapsule of Salvia sclarea L. essential oil with β-cyclodextrin derivatives
Xiang-Nan Tian
Zi-Tao Jiang
Rong Li
Original Paper 09 January 2008 Pages: 1001 - 1007
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
Merete Møller Nielsen
Marianne Linde Damstrup
Åse Hansen
Original Paper 01 February 2008 Pages: 1009 - 1015
Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation
José Ángel Gómez-Ruiz
Jennifer M. Ames
David S. Leake
Original Paper 25 January 2008 Pages: 1017 - 1024
Role of pectic polysaccharides in structural integrity of apple cell wall material
Robert J. Redgwell
Delphine Curti
Cécile Gehin-Delval
Original Paper 23 January 2008 Pages: 1025 - 1033
Physicochemical properties and partial structural features of haw pectin
Tuoping Li
Suhong Li
Jinfu Liu
Original Paper 23 January 2008 Pages: 1035 - 1041
The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour
Aneta Wojdyło
Jan Oszmiański
Irena Bober
Original Paper 24 January 2008 Pages: 1043 - 1051
Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios
Sandra Biedermann-Brem
Koni Grob
Per Fjeldal
Original Paper 05 February 2008 Pages: 1053 - 1060
Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS
José Ángel Gómez-Ruiz
Iván López-Expósito
Isidra Recio
Original Paper 05 February 2008 Pages: 1061 - 1067
Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS
Montserrat Dueñas
Hugo Mingo-Chornet
Celestino Santos-Buelga
Original Paper 23 January 2008 Pages: 1069 - 1076
Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition
M. S. Pour Nikfardjam
G. J. Pickering
Original Paper 24 January 2008 Pages: 1077 - 1083
Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry
Chantal Prat
Lluís Bañeras
Enriqueta Anticó
Original Paper 12 February 2008 Pages: 1085 - 1090
Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
WangShu Zhang
Xian Li
KunSong Chen
Original Paper 05 February 2008 Pages: 1091 - 1097
Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety
N. López
E. Puértolas
J. Raso
Original Paper 31 January 2008 Pages: 1099 - 1107
Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity
Daniel Rodrigues Cardoso
Anne M. Frederiksen
Leif H. Skibsted
Original Paper 06 February 2008 Pages: 1109 - 1116
Detection of olive oil using the Evagreen real-time PCR method
Yajun Wu
Ying Chen
Fei Yuan
Original Paper 13 February 2008 Pages: 1117 - 1124
Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis
Bjarte R. Heide
Signe M. Drømtorp
Askild L. Holck
Original Paper 08 February 2008 Pages: 1125 - 1137
Investigation of aromatic compounds in Alicante and Jijona turrón
L. Vázquez-Araújo
A. Verdú
A. A. Carbonell-Barrachina
Original Paper 08 February 2008 Pages: 1139 - 1147
A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT)
Knut G. Berdal
Charlotte Bøydler
Arne Holst-Jensen
Original Paper 06 February 2008 Pages: 1149 - 1157
Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats
M. R. Srinivasan
N. Chandrasekhara
K. Srinivasan
Original Paper 07 February 2008 Pages: 1159 - 1163
Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa
Beatriz Curros-Gontad
Maria Carmen Barciela-Alonso
Pilar Bermejo-Barrera
Original Paper 09 February 2008 Pages: 1165 - 1172
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol
Mohamed Fawzy Ramadan
Mohamed Mostafa Afify Amer
Ahmed El-Said Awad
Original Paper 09 February 2008 Pages: 1173 - 1182
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method
Hong Zhang
Feng Zhou
Zhiwei Yang
Original Paper 06 March 2008 Pages: 1183 - 1190
Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia
Jasna Djinovic
Aleksandar Popovic
Wolfgang Jira
Original Paper 15 February 2008 Pages: 1191 - 1198
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey
René Köppel
Jüg Ruf
Alda Breitenmoser
Original Paper 15 February 2008 Pages: 1199 - 1203
Breadmaking performance of protein enriched, gluten-free breads
Cristina Marco
Cristina M. Rosell
Original Paper 19 February 2008 Pages: 1205 - 1213
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition
Emmanuel Ohene Afoakwa
Alistair Paterson
Joselio Vieira
Original Paper 27 February 2008 Pages: 1215 - 1223
Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy
Claudio Di Vaio
Giulia Graziani
Alberto Ritieni
Original Paper 11 March 2008 Pages: 1225 - 1231
Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction
Tomoko Maeda
Ji Hyun Kim
Naofumi Morita
Original Paper 29 February 2008 Pages: 1233 - 1241
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Elena G. Kovatcheva-Apostolova
Milen I. Georgiev
Mogens Larsen Andersen
Original Paper 26 February 2008 Pages: 1243 - 1249
Nutritional properties of mussels Mytilus galloprovincialis
Hanna Leontowicz
Maria Leontowicz
Shela Gorinstein
Original Paper 28 February 2008 Pages: 1251 - 1258
Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.)
Karl Kaack
Lars P. Christensen
Original Paper 11 March 2008 Pages: 1259 - 1273
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
Gozde Gurdeniz
Banu Ozen
Figen Tokatli
Original Paper 05 March 2008 Pages: 1275 - 1281
Preliminary geoherbalism study of Dendrobium officinale food by DNA molecular markers
Ge Ding
Guohua Xu
Xiao-Yu Ding
Short Communication 10 January 2008 Pages: 1283 - 1286

Volume 227, Issue 4

“Food Quality, an issue of molecule-based science”. EUROFOODCHEM XIV

Authenticity control of pistachios based on ¹H- and ¹³C-NMR spectroscopy and multivariate statistics

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton

The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness

In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water

Inclusion interactions and molecular microcapsule of Salvia sclarea L. essential oil with β-cyclodextrin derivatives

An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

Role of pectic polysaccharides in structural integrity of apple cell wall material

Physicochemical properties and partial structural features of haw pectin

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour

Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios

Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS

Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition

Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety

Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity

Detection of olive oil using the Evagreen real-time PCR method

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

Investigation of aromatic compounds in Alicante and Jijona turrón

A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT)

Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats

Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey

Breadmaking performance of protein enriched, gluten-free breads

Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction

Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods

Nutritional properties of mussels Mytilus galloprovincialis

Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.)

Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Preliminary geoherbalism study of Dendrobium officinale food by DNA molecular markers

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