“Food Quality, an issue of molecule-based science”. EUROFOODCHEM XIV Rachel Edwards-StuartJuan Valverde Review article 08 February 2008 Pages: 965 - 967
Authenticity control of pistachios based on 1H- and 13C-NMR spectroscopy and multivariate statistics Katrin ZurAnke HeierCarsten Fauhl-Hassek Original Paper 21 December 2007 Pages: 969 - 977
Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity of Lupinus angustifolius cv. zapaton Rebeca Fernandez-OrozcoJuana FriasConcepción Vidal-Valverde Original Paper 08 January 2008 Pages: 979 - 988
The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness Jarmila JeleníkováPetr PipekMitsuoshi Miyahara Original Paper 17 January 2008 Pages: 989 - 994
In situ hybridization of microcolonies using catalyzed reporter deposition with tetramethylbenzidine: a method for detecting low numbers of bacterial cells in drinking water Ursula EschenhagenMartin EschenhagenThomas Bley Original Paper 10 January 2008 Pages: 995 - 999
Inclusion interactions and molecular microcapsule of Salvia sclarea L. essential oil with β-cyclodextrin derivatives Xiang-Nan TianZi-Tao JiangRong Li Original Paper 09 January 2008 Pages: 1001 - 1007
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions Merete Møller NielsenMarianne Linde DamstrupÅse Hansen Original Paper 01 February 2008 Pages: 1009 - 1015
Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation José Ángel Gómez-RuizJennifer M. AmesDavid S. Leake Original Paper 25 January 2008 Pages: 1017 - 1024
Role of pectic polysaccharides in structural integrity of apple cell wall material Robert J. RedgwellDelphine CurtiCécile Gehin-Delval Original Paper 23 January 2008 Pages: 1025 - 1033
Physicochemical properties and partial structural features of haw pectin Tuoping LiSuhong LiJinfu Liu Original Paper 23 January 2008 Pages: 1035 - 1041
The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour Aneta WojdyłoJan OszmiańskiIrena Bober Original Paper 24 January 2008 Pages: 1043 - 1051
Release of bisphenol A from polycarbonate baby bottles: mechanisms of formation and investigation of worst case scenarios Sandra Biedermann-BremKoni GrobPer Fjeldal Original Paper 05 February 2008 Pages: 1053 - 1060
Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS José Ángel Gómez-RuizIván López-ExpósitoIsidra Recio Original Paper 05 February 2008 Pages: 1061 - 1067
Preparation of quercetin glucuronides and characterization by HPLC–DAD–ESI/MS Montserrat DueñasHugo Mingo-ChornetCelestino Santos-Buelga Original Paper 23 January 2008 Pages: 1069 - 1076
Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part I: phenolic composition M. S. Pour NikfardjamG. J. Pickering Original Paper 24 January 2008 Pages: 1077 - 1083
Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography–mass spectrometry Chantal PratLluís BañerasEnriqueta Anticó Original Paper 12 February 2008 Pages: 1085 - 1090
Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage WangShu ZhangXian LiKunSong Chen Original Paper 05 February 2008 Pages: 1091 - 1097
Application of pulsed electric fields for improving the maceration process during vinification of red wine: influence of grape variety N. LópezE. PuértolasJ. Raso Original Paper 31 January 2008 Pages: 1099 - 1107
Sugarcane spirit extracts of oak and Brazilian woods: antioxidant capacity and activity Daniel Rodrigues CardosoAnne M. FrederiksenLeif H. Skibsted Original Paper 06 February 2008 Pages: 1109 - 1116
Detection of olive oil using the Evagreen real-time PCR method Yajun WuYing ChenFei Yuan Original Paper 13 February 2008 Pages: 1117 - 1124
Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis Bjarte R. HeideSigne M. DrømtorpAskild L. Holck Original Paper 08 February 2008 Pages: 1125 - 1137
Investigation of aromatic compounds in Alicante and Jijona turrón L. Vázquez-AraújoA. VerdúA. A. Carbonell-Barrachina Original Paper 08 February 2008 Pages: 1139 - 1147
A statistical approach for evaluation of PCR results to improve the practical limit of quantification (LOQ) of GMO analyses (SIMQUANT) Knut G. BerdalCharlotte BøydlerArne Holst-Jensen Original Paper 06 February 2008 Pages: 1149 - 1157
Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats M. R. SrinivasanN. ChandrasekharaK. Srinivasan Original Paper 07 February 2008 Pages: 1159 - 1163
Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa Beatriz Curros-GontadMaria Carmen Barciela-AlonsoPilar Bermejo-Barrera Original Paper 09 February 2008 Pages: 1165 - 1172
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol Mohamed Fawzy RamadanMohamed Mostafa Afify AmerAhmed El-Said Awad Original Paper 09 February 2008 Pages: 1173 - 1182
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method Hong ZhangFeng ZhouZhiwei Yang Original Paper 06 March 2008 Pages: 1183 - 1190
Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia Jasna DjinovicAleksandar PopovicWolfgang Jira Original Paper 15 February 2008 Pages: 1191 - 1198
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, chicken and turkey René KöppelJüg RufAlda Breitenmoser Original Paper 15 February 2008 Pages: 1199 - 1203
Breadmaking performance of protein enriched, gluten-free breads Cristina MarcoCristina M. Rosell Original Paper 19 February 2008 Pages: 1205 - 1213
Relationship between rheological, textural and melting properties of dark chocolate as influenced by particle size distribution and composition Emmanuel Ohene AfoakwaAlistair PatersonJoselio Vieira Original Paper 27 February 2008 Pages: 1215 - 1223
Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy Claudio Di VaioGiulia GrazianiAlberto Ritieni Original Paper 11 March 2008 Pages: 1225 - 1231
Analysis of volatile compounds in Polished-graded wheat flours using headspace sorptive extraction Tomoko MaedaJi Hyun KimNaofumi Morita Original Paper 29 February 2008 Pages: 1233 - 1241
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods Elena G. Kovatcheva-ApostolovaMilen I. GeorgievMogens Larsen Andersen Original Paper 26 February 2008 Pages: 1243 - 1249
Nutritional properties of mussels Mytilus galloprovincialis Hanna LeontowiczMaria LeontowiczShela Gorinstein Original Paper 28 February 2008 Pages: 1251 - 1258
Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.) Karl KaackLars P. Christensen Original Paper 11 March 2008 Pages: 1259 - 1273
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy Gozde GurdenizBanu OzenFigen Tokatli Original Paper 05 March 2008 Pages: 1275 - 1281
Preliminary geoherbalism study of Dendrobium officinale food by DNA molecular markers Ge DingGuohua XuXiao-Yu Ding Short Communication 10 January 2008 Pages: 1283 - 1286