Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers Yi-Ching LiuShin-Huang LinShih-Tong Jeng Original Paper 04 August 2005 Pages: 725 - 730
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit J. Fernando Ayala-ZavalaShiow Y. WangGustavo A. González-Aguilar Original Paper 04 August 2005 Pages: 731 - 738
Phenolic compounds in Imburana (Amburana cearensis) powder extracts Francisco Wendel B. AquinoSueli RodriguesAntônio Renato S. Casimiro Original Paper 04 August 2005 Pages: 739 - 745
Application of guar gum as a flocculant aid in food processing and potable water treatment Bhaskar Sen GuptaJubilant E. Ako Original Paper 04 August 2005 Pages: 746 - 751
Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field Kui ZhongFang ChenXiaosong Hu Original Paper 10 August 2005 Pages: 752 - 758
Role of pasteurisation heat treatments on rheological and protein structural characteristics of fresh egg pasta Cristina AlampreseStefania IamettiDaniele Bergonzi Original Paper 10 August 2005 Pages: 759 - 767
Speciation of bioaccessible (heme, ferrous and ferric) iron from school menus Fernando CámaraManuel Angel AmaroMaría Jesús Lagarda Original Paper 10 August 2005 Pages: 768 - 773
Impedance measurement of growth of lactic acid bacteria in the presence of nisin and lysozyme Drahomíra KozákováJitka HolubováLadislav Čurda Original Paper 10 August 2005 Pages: 774 - 778
Study of a new energy efficient process for French fries production Wil A. M. van LoonJozef P. H. LinssenAlphons G. J. Voragen Original Paper 11 August 2005 Pages: 779 - 786
Determination of astaxanthin and canthaxanthin in salmonid S. TolasaS. CakliU. Ostermeyer Original Paper 11 August 2005 Pages: 787 - 791
Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey Emre BakkalbaşıOktay YemişNevzat Artık Original Paper 11 August 2005 Pages: 792 - 797
Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization David Muñoz RodríguezKatarzyna WrobelKazimierz Wrobel Original Paper 16 August 2005 Pages: 798 - 802
Influence of energy input and initial moisture on physical properties of microwave-vacuum dried strawberries Mario KrulisStephan KühnertHarald Rohm Original Paper 16 August 2005 Pages: 803 - 808
Aronia melanocarpa phenolics and their antioxidant activity Jan OszmiańskiAneta Wojdylo Original Paper 16 August 2005 Pages: 809 - 813
Structure characterization and its antiobesity of ball-milled konjac flour Bin LiJun XiaBijun Xie Original Paper 17 August 2005 Pages: 814 - 820
Chemical, enzymatical and textural changes during marination and storage period of sardine (Sardina pilchardus) marinades Berna KilincSukran Cakli Original Paper 17 August 2005 Pages: 821 - 827
Estrogen-like effects of ethanol extracts from several Chinese legumes on MCF-7 cell Qing-wei ZhaoBo LiPeter Proksch Original Paper 18 August 2005 Pages: 828 - 833
Effects of high O2 levels on post-harvest quality and shelf life of table grapes during long-term storage Yun DengYing WuYunfei Li Erratum 19 October 2005 Pages: 834 - 834