Legal limit for reducing sugars in prefabricates targeting 50 μg/kg acrylamide in French fries Katell FiselierKonrad Grob Original Paper 16 December 2004 Pages: 451 - 458
Phospholipid oxidation and nonenzymatic browning development in phosphatidylethanolamine/ribose/lysine model systems Rosario ZamoraFátima NogalesFrancisco J. Hidalgo Original Paper 23 December 2004 Pages: 459 - 465
Heat-induced degradation of inulin A. BöhmI. KaiserT. Henle Original Paper 23 December 2004 Pages: 466 - 471
Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems N. B. ThippeswamyK. Akhilender Naidu Original Paper 12 January 2005 Pages: 472 - 476
Lysis of Lactobacillus casei 5Mn 373 accelerates Grana cheese ripening Gianluigi ScolariMarisa Vescovo Original Paper 23 December 2004 Pages: 477 - 482
Effect of stabilizer on drying characteristics and quality of mango soy fortified yoghurt Pradyuman KumarH. N. Mishra Original Paper 03 December 2004 Pages: 483 - 488
Influence of ageing time on the quality of yearling calf meat under vacuum B. OlieteT. MorenoL. Sánchez Original Paper 21 January 2005 Pages: 489 - 493
Volatile compound generation in dry fermented sausages by the surface inoculation of selected mould species Eva HierroJuan A. OrdóñezLorenzo de la Hoz Original Paper 07 December 2004 Pages: 494 - 501
Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets Seyhan Firdevs DoganSerpil SahinGulum Sumnu Original Paper 08 December 2004 Pages: 502 - 508
Estimating packaging atmosphere–temperature effects on the shelf life of cod fillets Maria Rosaria CorboClelia AltieriMilena Sinigaglia Original Paper 21 January 2005 Pages: 509 - 513
Preservation of the endogenous antioxidant system of fish muscle by grape polyphenols during frozen storage Manuel PazosMa Jesús GonzálezIsabel Medina Original Paper 25 February 2005 Pages: 514 - 519
Physical properties and microstructure of commercial Som-fug, a fermented fish sausage Siriporn RiebroySoottawat BenjakulMunehiko Tanaka Original Paper 10 December 2004 Pages: 520 - 525
Production and quality of fish fingers from different fish species Sükran CakliLatif TaskayaRamin Haji Maleki Original Paper 27 November 2004 Pages: 526 - 530
Nutritive value of fresh and brackish water catfish as a function of size and processing methods S. O. SalawuO. C. AduA. A. Akindahunsi Original Paper 03 December 2004 Pages: 531 - 534
Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulis Won-Kyo JungNiranjan RajapakseSe-Kwon Kim Original Paper 16 December 2004 Pages: 535 - 539
Effect of endoxylanases on dough properties and making performance of Chinese steamed bread Dongmin SuChanghe DingXinyu Zheng Original Paper 06 April 2005 Pages: 540 - 545
Halogen lamp–microwave combination baking of cookies Semin Ozge KeskinSerpil OztürkGülüm Sumnu Original Paper 28 January 2005 Pages: 546 - 551
Impact of the fungal protease produced by Fusarium culmorum on the protein quality and breadmaking properties of winter wheat Jinhua WangHerbert WieserGerhard A. Wolf Original Paper 17 February 2005 Pages: 552 - 559
Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans Srinivas KavithaHegde ShyamalaE. Rati Rao Original Paper 15 December 2004 Pages: 560 - 564
Formulation of pasta from rice brokens: optimization of ingredient levels using response surface methodology C. S. RainaSukhcharn SinghD. C. Saxena Original Paper 21 December 2004 Pages: 565 - 574
Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus) Valentina ŠimunićSpomenka KovačMichael Murkovic Original Paper 12 January 2005 Pages: 575 - 578
Preservation of quinces by the combination of an edible coating material, Semperfresh, ascorbic acid and cold storage Seyhun Yurdugül Original Paper 25 February 2005 Pages: 579 - 586
Atomic force microscopy of the water-soluble pectin of peaches during storage Hongshun YangHongjie AnShaojuan Lai Original Paper 08 January 2005 Pages: 587 - 591
Anthocyanin pattern of Tempranillo wines during ageing in oak barrels and storage in stainless-steel tanks Eugenio RevillaJorge F. LópezJosé-María Ryan Original Paper 18 February 2005 Pages: 592 - 596
Effect of ripening stage of grapes on the low molecular weight phenolic compounds of red wines Silvia Pérez-MagariñoM Luisa González-San José Original Paper 18 February 2005 Pages: 597 - 606
Evolution of polyphenols in red wines from Vitis vinifera L. during aging in the bottle María MonagasCarmen Gómez-CordovésBegoña Bartolomé Original Paper 21 January 2005 Pages: 607 - 614
Effects of high hydrostatic pressure on shelf life of lager beer Sencer BuzrulHami AlpasFaruk Bozoglu Original Paper 27 November 2004 Pages: 615 - 618
Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs Andrea GerminiElena ScaravelliRosangela Marchelli Original Paper 15 December 2004 Pages: 619 - 624
Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis Hartmut Rehbein Original Paper 16 November 2004 Pages: 625 - 632
Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR H. J. HirdG. L. HoldR. MacArthur Original Paper 02 December 2004 Pages: 633 - 637
A versatile method for the quantitative determination of β N-alkanoyl-5-hydroxytryptamides in roasted coffee Roman LangThomas Hofmann Original Paper 09 February 2005 Pages: 638 - 643
Detection of peroxidase activity in two-dimensional gel electrophoresis Lourdes PalomaresGuadalupe Préstamo Original Paper 18 February 2005 Pages: 644 - 647
Lutein and zeaxanthin in new dietary supplements—analysis and quantification Dietmar E. BreithauptJörg Schlatterer Original Paper 08 December 2004 Pages: 648 - 652
Comparing techniques for detecting the number of somatic cells in raw milk Wu FengXiaodong Zheng Original Paper 30 November 2004 Pages: 653 - 657
Determination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine S. MartinezL. ValekM. Metikoš-Huković Original Paper 08 December 2004 Pages: 658 - 661