1. A new imidazolinone resulting from the reaction of peptide-bound arginine and oligosacccharides with 1,4-glycosidic linkages

   • E. Mavric
   • Y. Kumpf
   • T. Henle

   Original Paper 12 November 2003 Pages: 213 - 218

   

2. The staling of bread: an X-ray diffraction study

   • Pablo D. Ribotta
   • Silvia Cuffini
   • María C. Añón

   Original Paper 10 December 2003 Pages: 219 - 223

   

3. Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

   • Ihsan Karabulut
   • Semra Turan
   • Gürol Ergin

   Original Paper 20 December 2003 Pages: 224 - 229

   

4. Restructured beef with different proportions of walnut as affected by meat particle size

   • Susana Cofrades
   • Asunción Serrano
   • Francisco Jiménez Colmenero

   Original Paper 25 October 2003 Pages: 230 - 236

   

5. Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

   • Claudia Ruiz-Capillas
   • Francisco Jiménez-Colmenero

   Original Paper 16 January 2004 Pages: 237 - 241

6. Anti-listerial activity and biodiversity of cheese surface cultures: influence of the ripening temperature regime

   • Ralf Mayr
   • Martina Fricker
   • Siegfried Scherer

   Original Paper 21 January 2004 Pages: 242 - 247

   

7. Influence of type, concentration and flow behaviour of hydrocolloid solutions on aroma perception

   • Luis González-Tomás
   • Inmaculada Carbonell
   • Elvira Costell

   Original Paper 10 January 2004 Pages: 248 - 252

   

8. Antioxidative activity of Geranium macrorrhizum

   • Giedrius Miliauskas
   • Teris A. van Beek
   • Pieter de Waard

   Original Paper 10 January 2004 Pages: 253 - 261

   

9. Partial purification and biochemical characterization of TMAOase from kidney of European hake (Merluccius merluccius)

   • Mar Rey-Mansilla
   • Carmen González Sotelo
   • Roberto Munilla Morán

   Original Paper 21 January 2004 Pages: 262 - 268

   

10. Tracing residual recombinant feed molecules during digestion and rumen bacterial diversity in cattle fed transgene maize

    • Ralf Einspanier
    • Bodo Lutz
    • Johann Mayer

    Original Paper 12 December 2003 Pages: 269 - 273

    

11. Influence of Lactobacillus plantarum on Staphylococcus aureus growth in a fresh vegetable model system

    • Gianluigi Scolari
    • Marisa Vescovo
    • Alfredo Bonadé

    Original Paper 17 December 2003 Pages: 274 - 277

    

12. Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices

    • K. O. Falade
    • O. C. Aworh

    Original Paper 16 January 2004 Pages: 278 - 283

    

13. Biogenic amine production by Morganella morganii and Klebsiella oxytoca in tuna

    • M. Teresa Veciana-Nogués
    • Sara Bover-Cid
    • M. Carmen Vidal-Carou

    Original Paper 21 January 2004 Pages: 284 - 288

    

14. Pear dynamic characteristics and firmness detection

    • Jun Wang
    • Bin Teng
    • Yong Yu

    Original Paper 10 January 2004 Pages: 289 - 294

    

15. Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

    • Nalan Gokoglu
    • Pinar Yerlikaya

    Original Paper 10 January 2004 Pages: 295 - 297

    

16. Determination of the lead and cadmium burden in some northeastern Atlantic and Mediterranean fish species by DPSAV

    • Ufuk Celik
    • Sükran Cakli
    • Jörg Oehlenschläger

    Original Paper 12 December 2003 Pages: 298 - 305

17. Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

    • Ananías Pascoal
    • Marta Prado
    • Jorge Barros-Velázquez

    Original Paper 16 January 2004 Pages: 306 - 312