Selengehalte in Tee aus verschiedenen Provinzen der Volksrepublik China Mingyong XieJürgen MesserschmidtKlaus Günther Originalarbeit Pages: 303 - 306
Aluminium and fluoride in hospital daily diets and in teas Michal NabrzyskiRegina Gajewska Original Paper Pages: 307 - 310
Levels of some trace elements in edible fungi Lars JorhemBirgitta Sundström Original Paper Pages: 311 - 316
Characterisation of a fungus reference material, and a guide for use Lars JorhemTorbjörn Schröder Original Paper Pages: 317 - 321
Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages Sabrina MoretStefania AmiciGiovanni Lercker Original Paper Pages: 322 - 326
Solid phase extraction for the confirmation of results in polar pesticides residue analysis by HPTLC Sabine MouratidisHans -Peter Thier Original Paper Pages: 327 - 330
Prediction of the percentages of cows', goats' and ewes' milk in “Iberico” cheese by electrophoretic analysis of whey proteins Elena MolinaMercedes RamosPedro J. Martin-Álvarez Original Paper Pages: 331 - 335
Inactivation kinetics of γ-glutamyltransferase during the heating of milk Günther ZehetnerChristiane BareutherHenning Klostermeyer Original Paper Pages: 336 - 338
Potent odorants formed by lipid peroxidation as indicators of the warmed-over flavour (WOF) of cooked meat Ute Christine KonopkaHelmut GuthWerner Grosch Original Paper Pages: 339 - 343
GC sniffing analysis: olfactive intensity measurement by two methods Hugues GuichardElisabeth GuichardNerida Abbott Original Paper Pages: 344 - 350
Alteration of apparent viscosity of irradiated pepper — a tool for semi-quantitative estimation of irradiation dose Paula EstevesIsabel PolóniaJosé Empis Original Paper Pages: 351 - 354
Elektronenspinresonanz-spektroskopische Untersuchungen an frischen Früchten Norbert HelleAnne WolbertKarl -Ernst Krüger Original Paper Pages: 355 - 360
Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates María I. GilJamila CherifFrancisco A. Tomás-Barberán Original Paper Pages: 361 - 364
Effect of freezing rate and frozen storage on the texture and sensory analysis of two pineapple fruit cultivars A. Patricia BartoloméPilar RupérezCarmex Fústen Original Paper Pages: 365 - 370
A chemical study of the protein fractions of Tarragona hazelnuts (Corylus avellana) J. Serra Bonvehí Original Paper Pages: 371 - 374
Enantiodifferentiation of solerol isomers in dried figs and dates Doris KrajewskiWolfgang NeugebauerCarlo Bicchi Original Paper Pages: 378 - 380
Reaction of 3-deoxypentosulose withN-methyl- andN,N-dimethylguanidine as model reagents for protein-bound arginine and for creatine Rita SopioMarkus Lederer Original Paper Pages: 381 - 386
Charakterisierung der Größenverteilung von Einzel-Zellmaterial mit der Laser-Partikel-Analyse Robert KabbertHerbert Kunzek Originalarbeit Pages: 387 - 389
Influence of pectin structure on the interaction with bile acids under in vitro conditions Gerhard Dongowski Original Paper Pages: 390 - 398
Use of UV photography to identify aflatoxin-producing strains ofAspergillus flavus andA. parasiticus Zdenka CvetnićStjepan Pepeljnjak Original Paper Pages: 399 - 401
Utilization of electron acceptors by lactobacilli isolated from sourdough Peter StolzRudi F. VogelWalter P. Hammes Original Paper Pages: 402 - 410
