High-resolution gas chromatography —Fourier transform infrared spectroscopy in flavour analysis: Limits and perspectives Peter SchreierHeinz Idstein Original Papers Pages: 183 - 188
Simple fluorimetric determination of selenium in food and biological materials A validation study Hubert A. M. G. VaessenAntonie van OoikJohannes Zuydendorp Original Papers Pages: 189 - 193
A rapid sample preparation method for the determination of sulfamethazine in swine tissues by high-performance liquid chromatography Nel HaagsmaRik J. NooteboomM. Jacqueline Maas Original Papers Pages: 194 - 197
Gaschromatographische Untersuchung von Cerealien auf Deoxynivalenol und Nivalenol nach Derivatisierung zu den Heptafluorbutyraten Sigried SteinmeyerReinhard TiebachRudolf Weber Originalarbeiten Pages: 198 - 199
Bestimmung von Vitamin B6 in Lebensmitteln mit Hilfe der Hochdruckflüssig-Chromatographie (HPLC) Antal Bognar Originalarbeiten Pages: 200 - 205
Lipoamid-dehydrogenase, Citratsynthase und β-Hydroxyacyl-CoA-dehydrogenase des Skelettmuskels Reiner HammPeter Gottesmann Originalarbeiten Pages: 210 - 216
Trace metals in muscle tissue of fish taken from the Southern Baltic Piotr SzeferJerzy Falandysz Original Papers Pages: 217 - 220
Equipment for obtaining acetone powder from large samples of apples Natalio GorinTeunis Honkoop Original Papers Pages: 221 - 222
The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry S. El-ShibinyM. H. Abd El-SalamH. El-Etriby Original Papers Pages: 223 - 225
