1. Food safety analysis 2.0

   • Steven J. Lehotay

   Editorial 14 November 2023 Pages: 609 - 610

   

2. Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety

   • Daniel Cozzolino
   • James Chapman

   Critical Review 05 August 2023 Pages: 611 - 620

   

3. Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products

   • Cheryl M. Armstrong
   • Yiping He
   • Joseph Capobianco

   Communication 14 April 2023 Pages: 621 - 626

   

4. Analyte and matrix method extension of per- and polyfluoroalkyl substances in food and feed

   • Susan Genualdi
   • Wendy Young
   • Lowri deJager

   Communication Open access 02 August 2023 Pages: 627 - 633

   

5. Assessment of exposure to pesticides: residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis

   • R. Nijssen
   • A. Lommen
   • H. Mol

   Paper in Forefront Open access 22 September 2023 Pages: 635 - 650

   

6. Development and validation of two analytical strategies for the determination of glucosides of acidic herbicides in cereals and oilseed matrices

   • Ivan Aloisi
   • Hans Mol

   Research Paper Open access 14 August 2023 Pages: 651 - 661

   

7. Development and inter-laboratory validation of analytical methods for glufosinate and its two metabolites in foods of plant origin

   • Yangliu Wu
   • Yilu Zhou
   • Canping Pan

   Research Paper 25 January 2023 Pages: 663 - 674

   

8. Determination of highly polar anionic pesticides in beehive products by hydrophilic interaction liquid chromatography coupled to mass spectrometry

   • Florencia Jesús
   • Adrián Rosa García
   • Amadeo Rodríguez Fernández-Alba

   Research Paper 26 September 2023 Pages: 675 - 688

   

9. Automated micro-solid-phase extraction clean-up and gas chromatography-tandem mass spectrometry analysis of pesticides in foods extracted with ethyl acetate

   • Andreas Schürmann
   • Claudio Crüzer
   • Hans-Joachim Huebschmann

   Research Paper Open access 16 November 2023 Pages: 689 - 700

   

10. Non-target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay

    • Annabel Mehl
    • Sophia Seiferling
    • Gertrud E. Morlock

    Research Paper Open access 06 March 2023 Pages: 701 - 713

    

11. Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion

    • Tamara Schreiner
    • Naila M. Eggerstorfer
    • Gertrud E. Morlock

    Research Paper Open access 29 March 2023 Pages: 715 - 731

    

12. Suspect screening for chemical residues in aquacultured shrimp and fish using liquid chromatography-high resolution mass spectrometry: comparison of data evaluation approaches

    • Sherri B. Turnipseed
    • Christine R. Casey

    Research Paper 19 September 2023 Pages: 733 - 744

    

13. Development, validation, and implementation of an ultratrace analysis method for the determination of moenomycin A, in aquatic animal products

    • Yunyu Tang
    • Guangxin Yang
    • Cong Kong

    Research Paper 09 October 2023 Pages: 745 - 757

    

14. Production and certification of BOTS-1: bovine muscle–certified reference material for incurred veterinary drug residues

    • Garnet McRae
    • Donald M. Leek
    • Zoltan Mester

    Research Paper Open access 16 June 2023 Pages: 759 - 771

    

15. Multi-omics characterization of NIST seafood reference materials and alternative matrix preparations

    • Debra L. Ellisor
    • Amanda L. Bayless
    • Håkan Emteborg

    Research Paper 18 September 2023 Pages: 773 - 785

    

16. Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry

    • Eleni Lazaridi
    • Marie Hennebelle
    • Hans-Gerd Janssen

    Research Paper Open access 17 October 2023 Pages: 787 - 799

    

17. Determination of mineral oil hydrocarbon contamination in Citrus essential oils by using on-line liquid-gas chromatography: critical aspects

    • Alessia Arena
    • Mariosimone Zoccali
    • Luigi Mondello

    Research Paper 28 July 2023 Pages: 801 - 808

    

18. In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate

    • Rosa Pilolli
    • Antonella Lamonaca
    • Linda Monaci

    Research Paper Open access 24 August 2023 Pages: 809 - 825

    

19. Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe–mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds

    • Sara E. Kern
    • Sarah E. Voelker
    • Valerie M. Toomey

    Research Paper 24 November 2023 Pages: 827 - 837

    

20. Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration

    • Guoying Chen
    • Bunhong Lai

    Research Paper 07 December 2023 Pages: 839 - 847