1. Diet and Healthy Patterns in the Elderly

   • Blanca Roman-Viñas
   • Lluís Serra-Majem

   HOT TOPIC 08 April 2014 Pages: 69 - 87

2. Dietary Fiber Intake and Risk of Stroke

   • Susanna C. Larsson

   Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 16 February 2014 Pages: 88 - 93

   

3. Fish Consumption and the Risk of Stroke

   • Tilman Kühn

   Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 12 March 2014 Pages: 94 - 101

   

4. Malnutrition and Neurodegenerative Diseases

   • Jamie M. Sheard

   Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 08 March 2014 Pages: 102 - 109

5. Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models

   • Francesco Panza
   • Vincenzo Solfrizzi
   • Giancarlo Logroscino

   Neurological Disease and Cognitive Function (G Logroscino, Section Editor) 03 April 2014 Pages: 110 - 129

6. Dairy and Cardiovascular Disease: A Review of Recent Observational Research

   • Beth H. Rice

   Cardiovascular Disease (JH Goedecke, Section Editor) Open access 15 March 2014 Pages: 130 - 138

7. Genetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake

   • Rasika A. Mathias
   • Vrindarani Pani
   • Floyd H. Chilton

   Cardiovascular Disease (JH Goedecke, Section Editor) 11 April 2014 Pages: 139 - 148

   

8. Deconstructing the Paleolithic Diet: Components that Reduce Cardiovascular Disease Risk

   • Christopher P. F. Marinangeli
   • Peter J. H. Jones

   Cardiovascular Disease (JH Goedecke, Section Editor) 20 March 2014 Pages: 149 - 161