1. In vitro breeding of heavy metal-resistant plants: A review

   • Seyedardalan Ashrafzadeh
   • David M. W. Leung

   Research Report 10 May 2015 Pages: 131 - 136

2. Changes of volatile compounds in vitis labrusca ‘Doonuri’ grapes during stages of fruit development and in wine

   • Eun-Ha Chang
   • Sung-Min Jeong
   • In-Myung Choi

   Research Report 10 May 2015 Pages: 137 - 144

3. Boron availability alters its distribution in plant parts of tomato

   • Eun-Young Choi
   • Hae-In Park
   • Yong-Han Yoon

   Research Report 10 May 2015 Pages: 145 - 151

4. The major aliphatic glucosinolate content in Korean radish during vegetative and reproductive growth

   • NaRae Han
   • Mukhamad Su’udi
   • Jongkee Kim

   Research Report 10 May 2015 Pages: 152 - 158

5. Photosynthesis of Chinese cabbage and radish in response to rising leaf temperature during spring

   • Soonja Oh
   • Kyung Hwan Moon
   • Seok Chan Koh

   Research Report 10 May 2015 Pages: 159 - 166

6. Environmentally sustainable production of tomato in a coir substrate hydroponic system using a frequency domain reflectometry sensor

   • Eun-Young Choi
   • Yong-Han Yoon
   • Yong-Beom Lee

   Research Report 10 May 2015 Pages: 167 - 177

7. Changes in electrical conductivity and moisture content of substrate and their subsequent effects on transpiration rate, water use efficiency, and plant growth in the soilless culture of paprika (Capsicum annuum L.)

   • Jong Hwa Shin
   • Jung Eek Son

   Research Report 10 May 2015 Pages: 178 - 185

8. Growth and cell division of lettuce plants under various ratios of red to far-red light-emitting diodes

   • Myung-Jin Lee
   • So-Young Park
   • Myung-Min Oh

   Research Report 10 May 2015 Pages: 186 - 194

9. Inactivation of pre-existing bacteria and foodborne pathogens on perilla leaves using a combined treatment with an organic acid and a surfactant

   • Ji-Hoon Kang
   • Kyung Bin Song

   Research Report 10 May 2015 Pages: 195 - 199

10. Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

    • Fatih Sen
    • Mustafa Ozgen
    • Uygun Aksoy

    Research Report 10 May 2015 Pages: 200 - 206

11. Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

    • Yu Dong
    • Liqin Liu
    • Junfeng Guan

    Research Report 10 May 2015 Pages: 207 - 215

12. Development of genomic SSR markers and genetic diversity analysis in cultivated radish (Raphanus sativus L.)

    • Kyung-Mi Bae
    • Sung-Chur Sim
    • Yong-Sham Kwon

    Research Report 10 May 2015 Pages: 216 - 224

13. Characterization of microspore development and pollen tube growth response to self and cross-pollination in Jeju old local citrus species

    • Panha Pok
    • Eun Ui Oh
    • Kwan Jeong Song

    Research Report 10 May 2015 Pages: 225 - 232

14. Silicon alleviates salt stress by modulating antioxidant enzyme activities in Dianthus caryophyllus ‘Tula’

    • Prabhakaran Soundararajan
    • Abinaya Manivannan
    • Byoung Ryong Jeong

    Research Report 10 May 2015 Pages: 233 - 239

15. DNA damage and oxidative stress induced by proton beam in Cymbidium hybrid

    • Yu-Mi Lee
    • Yeong Deuk Jo
    • Sang Hoon Kim

    Research Report 10 May 2015 Pages: 240 - 246

16. Enhanced removal of exogenous formaldehyde gas by AtFALDH-transgenic petunia

    • Su Young Lee
    • Jung Lim Lee
    • Kwang Jin Kim

    Research Report 10 May 2015 Pages: 247 - 254

17. Increase in aliphatic glucosinolates synthesis during early seedling growth and insect herbivory in radish (Raphanus sativus L.) plant

    • Eun-Hye Gu
    • Mukhamad Su’udi
    • Jongkee Kim

    Research Report 10 May 2015 Pages: 255 - 262

18. Promotion of growth and biocontrol of brown patch disease by inoculation of Paenibacillus ehimensis KWN38 in bentgrass

    • Seung Woo Jeon
    • Kyaw Wai Naing
    • Kil Yong Kim

    Research Report 10 May 2015 Pages: 263 - 271