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Pulsatile flow of blood with shear-dependent viscosity through a flexible stenosed artery in the presence of body acceleration Subrata MukhopadhyayMani Shankar MandalSwati Mukhopadhyay Original Article 28 February 2022 Pages: 17 - 33
Structure–rheology characterization of whey-less Feta cheese containing milk protein concentrate/soy protein isolate Newsha Omrani KhiabanianAli MotamedzadeganMazdak Alimi Original Article 28 February 2022 Pages: 35 - 49
Fluid–structure interaction analysis of non-Newtonian Herschel–Bulkley fluid viscosity model for pulsating flow of blood in ω-shaped stenosed arteries Fahmida AshrafCheol Woo Park Original Article 01 March 2022 Pages: 51 - 67
Effect of electro-magneto-hemodynamic environs on dispersion of solute in the peristaltic motion through a channel with chemical reaction, wall properties and porous medium R. PonalagusamyD. Murugan Original Article 03 March 2022 Pages: 69 - 90