Designing 3D printable food based on fruit and vegetable products—opportunities and challenges Roji WaghmareDeodatt SuryawanshiSneha Karadbhajne Review Article 18 February 2022 Pages: 1447 - 1460
Food grade nanoemulsions: promising delivery systems for functional ingredients Fakhar IslamFarhan SaeedMuhammad Armghan Khalid Review Article 22 February 2022 Pages: 1461 - 1471
Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective M. MuralidharaS. MithyanthaKaushik Banerjee Review Article 16 February 2022 Pages: 1472 - 1482
Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review Isabella Paola Schiatti-SisóSomaris E. QuintanaLuis Alberto García-Zapateiro Review Article 02 March 2022 Pages: 1483 - 1492
A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects Mehmet Musa Özcan Review Article 21 February 2022 Pages: 1493 - 1504
Effect of blended fermented beverages from blood fruit and aonla with two types of organic sweetener Rapunga Flory HingbaArvind Kumar Chaurasiya Original Article 17 February 2023 Pages: 1505 - 1512
Application of microwave treatment for reduction of microbial load in jaggery cubes Prabodh HaldeShweta DeotaleYogita Chavan ORIGINAL ARTICLE 01 March 2023 Pages: 1513 - 1520
The effect of carboxymethyl cellulose and β-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract Cam Thi Hong TranParushi NargotraChia-Hung Kuo Original Article 24 February 2023 Pages: 1521 - 1529
Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data Rani AmsarajSarma Mutturi Original Article 18 February 2023 Pages: 1530 - 1540
Duplex real-time PCR assay with high-resolution melt analysis for the detection and quantification of Listeria species and Listeria monocytogenes in meat products M. R. VishnurajG. AjayS. B. Barbuddhe ORIGINAL ARTICLE 01 March 2023 Pages: 1541 - 1550
Quantitative assessment of adulteration of coconut oil using transmittance multispectral imaging Sanjaya HerathHashan Kavinga WeerasooriyaTerrence Madhujith ORIGINAL ARTICLE 27 February 2023 Pages: 1551 - 1559
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers Emmanuel Iván Morales-RíosHulme Ríos-GuerraRaquel Gómez-Pliego ORIGINAL ARTICLE Open access 29 March 2023 Pages: 1560 - 1569
Utilization of photo-luminescent technique toward viscosity detection in the liquid food system with triphenylamine-michaelitic acid molecular sensor Lingfeng XuHui PengYanrong Huang ORIGINAL ARTICLE 27 February 2023 Pages: 1570 - 1579
Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products Dalia M. Sotelo-LaraGenaro G. Amador-EspejoRita M. Velázquez-Estrada ORIGINAL ARTICLE 03 March 2023 Pages: 1580 - 1589
Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid Ping-Hsiu HuangChih-Yao HouSulfath Hakkim Hazeena ORIGINAL ARTICLE 03 March 2023 Pages: 1590 - 1599
Investigation of the optimal production conditions for egg white hydrolysates and physicochemical characteristics Chih-Yao HouSulfath Hakkim HazeenaPing-Hsiu Huang ORIGINAL ARTICLE 03 March 2023 Pages: 1600 - 1611
High resolution melting is a useful tool to detect animal species sources of various milk types Kaan HürkanMenekşe Bulut ORIGINAL ARTICLE 28 February 2023 Pages: 1612 - 1620
Influence of γ-irradiation on physicochemical, functional, proximate, and antioxidant characteristics of pigmented rice flours M. SmitaK. MeeraChagam Koteswara Reddy ORIGINAL ARTICLE 01 March 2023 Pages: 1621 - 1632
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo Ya-Ting ChenChao-Wen TuShu-Ling Hsieh ORIGINAL ARTICLE 01 March 2023 Pages: 1633 - 1641