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Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology Khwairakpam Chanu Salailenbi MangangSourav ChakrabortySankar Chandra Deka Original Article 20 January 2020 Pages: 2107 - 2117
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Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage Jeyakumari AnnamalaiVisnuvinayagam SivamRavishankar Chandragiri Nagarajarao Original Article 23 January 2020 Pages: 2150 - 2158
Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice Tanmay Kumar KoleyJyoti NishadB. P. Bhatt Original Article 21 January 2020 Pages: 2159 - 2168
Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology Sorour Lotfi ShiraziArash KoochekiMohebbat Mohebbi Original Article 21 January 2020 Pages: 2169 - 2181
Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt Ahmed A. IsmaielNagwa A. TharwatSara A. Gameh Original Article 20 January 2020 Pages: 2182 - 2189
Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang) Yin-Zi PiaoJong-Bang Eun Original Article 12 March 2020 Pages: 2190 - 2197
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Genotypic variability in nutritional and functional attributes of blueberry varieties grown in northern-western Himalayas Monika G. TotadR. R. SharmaSarika Jaiswal Original Article 25 January 2020 Pages: 2251 - 2258
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Characterization and anti-tumor activity of saponin-rich fractions of South Korean sea cucumbers (Apostichopus japonicus) Yu-Lin DaiEun-A KimYou-Jin Jeon Original Article 20 February 2020 Pages: 2283 - 2292
Bacillus cereus: public health burden associated with ready-to-eat foods in Himachal Pradesh, India Neha RanaAshok Kumar PandaSidharath Dev Thakur Original Article 10 February 2020 Pages: 2293 - 2302
Fractal analysis of the microstructure of milk powders produced at various temperatures Michał Smoczyński Original Article Open access 11 February 2020 Pages: 2303 - 2309
Use of partial drying and freezing pre-treatments for development of vacuum fried papaya (Carica papaya L.) chips A. K. PandeySunny KumarP. E. Patki Original Article 28 January 2020 Pages: 2310 - 2320
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling Fabiano A. N. FernandesThatyane V. FontelesBrijesh K. Tiwari Original Article 29 January 2020 Pages: 2321 - 2328
Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity Valentine RenaudMélanie FaucherLaurent Bazinet Original Article 17 February 2020 Pages: 2329 - 2342
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