Skip to main content
Log in

Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato

  • Original Article
  • Published:
Journal of Food Science and Technology Aims and scope Submit manuscript

Abstract

Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by employing liquid chromatography tandem mass spectrometry (LC–MS/MS) for fenamidone and iprovalicarb residues and gas chromatography mass spectrometry for mancozeb and propineb residues after thorough validation of the extraction methods. The dissipation of residues best followed 1st + 1st order for all the test fungicides. The half-life period for fenamidone, mancozeb, iprovalicarb and propineb were 2, 2, 1.5 and 2 days for RD and 3, 2.5, 2 and 3 days for DD, respectively. The pre-harvest intervals were not applicable for iprovalicarb, fenamidone and mancozeb (at RD) as the residues at 0 day were below maximum residue limit set by European Union, and it was 1 day for DD of iprovalicarb, 3.5 days for DD of fenamidone, 3 days for DD of mancozeb, 3 and 7 days for propineb at RD and DD, respectively. A PHI of 4 and 7 days are proposed for fenamidone + Mancozeb and iprovalicarb + propineb, respectively. Dietary exposure calculated for all the pesticides were safe on all the sampling days except for propineb residues for which it was safe after first day of the double dose application. The study will be useful for promoting effective residue management and safe use of these chemicals for controlling fungal diseases in tomato crop.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  • Angioni A, Porcu L, Dedola F (2012) Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes. Pest Manag Sci 68(4):543–547

    Article  CAS  PubMed  Google Scholar 

  • Chaudhury U, Iqbal J, Mustafa A (2009) Efficacy of different fungicides for the control of downy mildew of cuccumbers. J Anim Plant Sci 19(4):202–204

    Google Scholar 

  • EC regulation (2014) Document 7029/VI/95 rev.5. General recommendations for the design, preparation and realization of residue trials. http://ec.europa.eu/food/plant/protection/resources/app-b.pdf

  • EU Pesticide Database (2018) http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=pesticide.residue.selection&language=EN. Accessed June 2018

  • Gary V, Ken P, Natalia P, Richard R, Pam R, Shouan Z (2010) Florida plant disease management guide: chemical control guide for diseases of vegetables. https://edis.ifas.ufl.edu/pg047

  • Gengotti S, Sbrighi C, Antoniacci L (2009) New fungicides to control downy mildew on melon. Inf Agrar 65(21):50–52

    Google Scholar 

  • Gupta S, Gajbhiye VT, Sharma RK, Gupta RK (2011) Dissipation of cypermethrin, chlorpyriphos, and profenofos in tomato fruits and soil following application of pre-mix formulations. Environ Monit Assess 174:337–345

    Article  CAS  PubMed  Google Scholar 

  • Hingmire S, Oulkar DP, Utture SC, Shabeer ATP, Banerjee K (2015) Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation. Food Chem 176:145–151

    Article  CAS  PubMed  Google Scholar 

  • Horticulture Statistics at a Glance- Database-2018 (2018) Ministry of Agriculture, Government of India. http://agricoop.nic.in/sites/default/files/Horticulture%20Statistics%20at%20a%20Glance-2018.pdfnhb.gov.in/area-pro/database-2011.pdf

  • Horvat A (2001) New systemic fungicides against diseases caused by fungi: Melody Duo and Melody Combi, composed for a healthy crop. Slovenian National AGRIS Centre, Biotechnical Faculty, University of Ljubljana http://www.agroweb.bf.uni-lj.si/ no. 182

  • Jadhav MR, Oulkar DP, Shabeer ATP, Banerjee K (2015) Quantitative screening of agrochemical residues in fruits and vegetables by buffered ethyl acetate extraction and LC-MS/MS analysis. J Agric Food Chem 63(18):4449–4456

    Article  CAS  PubMed  Google Scholar 

  • Lacombe JP, Patty L, Steiger D (2001) La fenamidone: antimildiou de la vigneet de la pomme de terre. Phytoma 535:42–46

    CAS  Google Scholar 

  • Maity A, Mukherjee I (2009) Assessment of iprovalicarb, a systemic fungicide in/on cabbage (Brassica oleracea var. capitata). Bull Environ Contam Toxicol 83:341–347

    Article  CAS  PubMed  Google Scholar 

  • Mujawar S, Utture S, Fonseca E, Matarrita J, Banerjee K (2014) Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables. Food Chem 150:175–181

    Article  CAS  PubMed  Google Scholar 

  • Prabhu HV (2007) Biological efficacy of new combination products against downy mildew of grapes. Ann Biol 23(1):53–56

    CAS  Google Scholar 

  • Prakash VR, Eswaran AK, Kumar S, Usharani S (2007) Effectiveness of novel combination fungicide against downy mildew incidence, fruit quality, shelf life and post-harvest pathogens of grapevine in India. Plant Arch 7(2):775–780

    Google Scholar 

  • Sabale R, Shabeer ATP, Utture CS, Banerjee K, Jadhav MR, Oulkar DP, Adsule PG, Deshmukh MB (2014) Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape. Environ Monit Assess 186(4):2369–2374

    Article  CAS  PubMed  Google Scholar 

  • Saha S, Shabeer ATP, Jadhav MR, Loganathan M, Banerjee K, Rai AB (2014) Bioefficacy, residue dynamics and safety assessment of the combination fungicide trifloxystrobin 25% + tebuconazole 50%-75 WG in managing early blight of tomato (Lycopersicon esculentum Mill.). J Environ Sci Health (B) 49(2):134–141

    Article  CAS  Google Scholar 

  • SANTE (2017) Guideline document on analytical quality control and method validation procedures for pesticide residue analysis in food and feed, SANTE document no. SANTE/11813/2017

  • Shabeer ATP, Banerjee K, Jadhav M, Girame R, Utture S, Hingmire S, Oulkar D (2015a) Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation. Food Chem 170:180–185

    Article  Google Scholar 

  • Shabeer ATP, Girame R, Hingmire S, Banerjee K, Sharma AK, Oulkar D, Utture S, Jadhav M (2015b) Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation. Environ Monit Assess 187(2):31–34

    Article  Google Scholar 

  • Sharma ID, Nath A, Dubey JK (1994) Persistence of mancozeb (Dithane M-45) in some vegetables and efficacy of decontamination processes. J Food Sci Technol 31(3):215–220

    CAS  Google Scholar 

  • Tomlin C (1994) The pesticide manual, 10th edn. BCPC/RSC, Crop Protection Publications, Farnham

    Google Scholar 

Download references

Acknowledgements

The authors are grateful to the Directors of ICAR-National Research Centre for Grapes, Pune, India and ICAR-Indian Institute of Vegetable Research, Varanasi, India for their ardent support during the tenure of the study.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sujoy Saha.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary material 1 (DOCX 180 kb)

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kumar, Y.B., Shabeer, T.P.A., Jadhav, M. et al. Analytical method validation, dissipation and safety evaluation of combination fungicides fenamidone + mancozeb and iprovalicarb + propineb in/on tomato. J Food Sci Technol 57, 2061–2069 (2020). https://doi.org/10.1007/s13197-020-04240-9

Download citation

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s13197-020-04240-9

Keywords

Navigation