Physicochemical, structural and functional properties of native and irradiated starch: a review Khalid BashirManjeet Aggarwal Review Article 01 January 2019 Pages: 513 - 523
Novel, energy efficient and green cloud point extraction: technology and applications in food processing S. S. AryaAdmajith M. KaimalPau Loke Show Review Article 03 January 2019 Pages: 524 - 534
Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties Zohreh KaramiBehrouz Akbari-adergani Review Article 01 January 2019 Pages: 535 - 547
Production, application and health effects of banana pulp and peel flour in the food industry Amir Amini KhoozaniJohn BirchAlaa El-Din Ahmed Bekhit Review Article 08 February 2019 Pages: 548 - 559
Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window Rebeca Desireé Sousa da CostaAntonio Manoel da Cruz RodriguesLuiza Helena Meller da Silva Original Article 25 January 2019 Pages: 560 - 570
Modelling, characterization and quality analysis of heated oil using electric moment and chemical properties S. Rubalya ValantinaS. UmaR. Aravindhan Original Article 12 December 2018 Pages: 571 - 579
Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf O. R. AlaraN. H. Abdurahman Original Article 04 December 2018 Pages: 580 - 588
Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese Mostafa SoltaniDidem SahingilAli A. Hayaloglu Original Article 01 January 2019 Pages: 589 - 598
The profile of organic acids and polyphenols in apple wines fermented with different yeast strains Luna Maslov BandićMarin Mihaljević ŽuljAna Jeromel Original Article 04 December 2018 Pages: 599 - 606
Effect of sucrose ester and carboxymethyl cellulose on physical properties of coconut milk Narisara ThanatrungrueangThepkunya Harnsilawat Original Article 04 December 2018 Pages: 607 - 613
Photo and thermal stress of linseed oil and stabilization strategies Claudia SpatariGiuseppina IoeleMichele De Luca Original Article 04 December 2018 Pages: 614 - 623
Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies Jéssica Almeida AlvesPaula Nogueira CuriVanessa Rios de Souza Original Article 04 December 2018 Pages: 624 - 633
Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil B. Aydeniz GüneşerE. Yilmaz Original Article 04 December 2018 Pages: 634 - 642
Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage Manoranjan DasAbu SaeidMaruf Ahmed Original Article 04 December 2018 Pages: 643 - 653
Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages Dan WuHuan ChengYing Liu Original Article 01 December 2018 Pages: 654 - 662
Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging Vajihe NikzadeNaser SedaghatMahdi Saadatmand-Tarzjan Original Article 11 January 2019 Pages: 663 - 673
Effect of operating parameters on milling quality and energy consumption of brown rice Xiangyi MengFuguo JiaAnqi Li Original Article 29 November 2018 Pages: 674 - 682
Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties Neslihan BozdoganSeher KumcuogluSebnem Tavman Original Article 29 November 2018 Pages: 683 - 694
Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water Reza FarahmandfarMohammad Hossein NaeliMaryam Asnaashari Original Article 08 December 2018 Pages: 695 - 704
Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM Aryasree SukumarK. A. Athmaselvi Original Article 29 November 2018 Pages: 705 - 712
Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics Manju BalaT. V. Arun KumarR. K. Gupta Original Article 29 November 2018 Pages: 713 - 723
Quality characterization and effect of sonication time on bioactive properties of honey from North East India Nikhil Kumar MahnotSangeeta SaikiaCharu Lata Mahanta Original Article 04 December 2018 Pages: 724 - 736
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons Marta CiecierskaDorota DerewiakaRafał Wołosiak Original Article Open access 24 December 2018 Pages: 737 - 745
Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit K. Ashwath KumarG. K. SharmaK. R. Anilakumar Original Article 07 December 2018 Pages: 746 - 753
Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit Azhari SiddeegXin-An ZengZhong Han Original Article 10 December 2018 Pages: 754 - 762
Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.) Christian A. Pensamiento-NiñoBetsabé Hernández-SantosJesús Rodríguez-Miranda Original Article 11 December 2018 Pages: 763 - 774
Capability of solvent retention capacity to quality of flat bread in three wheat cultivars Roya AghagholizadehMahdi KadivarMohammad Hossein Azizi Original Article 11 December 2018 Pages: 775 - 782
Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer Kejing AnManqin FuGengsheng Xiao Original Article 04 January 2019 Pages: 783 - 791
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability Shahla Hosseini BaiPeter BrooksHelen M. Wallace Original Article 18 December 2018 Pages: 792 - 798
Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots Hongxia ZhangJohn BirchGeorge Dias Original Article 01 January 2019 Pages: 799 - 810
Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage Sha DuHuan ChengYuan-Liang Wang Original Article 06 February 2019 Pages: 811 - 823
Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice Houda Hamedkhaled BellassouedAhmed Gargouri Original Article 05 January 2019 Pages: 824 - 834
Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification Xiaoyu MaZhenying HuHua Xiong Original Article 04 February 2019 Pages: 835 - 845
Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties Amita DeviRitu SindhuB. S. Khatkar Original Article 18 December 2018 Pages: 846 - 853
Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage Carolina Saori Ishii MauroSandra Garcia Original Article 01 January 2019 Pages: 854 - 864
In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms Zhi Xiang NgNureen Farhana Rosman Original Article 04 January 2019 Pages: 865 - 877
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes Kirandeep DevganPreetinder KaurAmrit Kaur Original Article 01 January 2019 Pages: 878 - 888
Stabilization of rice bran milling fractions using microwave heating and its effect on storage M. N. LavanyaK. CH. S. SaikiranN. Venkatachalapathy Original Article 01 January 2019 Pages: 889 - 895
Characterization of a soy protein hydrolyzate for the development of a functional ingredient Juan P. ContiGabriel VinderolaEduardo N. Esteban Original Article 01 January 2019 Pages: 896 - 904
Foaming properties and air–water interfacial behavior of corn protein hydrolyzate–tannic acid complexes Yong-Hui WangYuan LinXiao-Quan Yang Original Article 22 January 2019 Pages: 905 - 913
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties Zahide KırbaşSeher KumcuogluSebnem Tavman Original Article 11 January 2019 Pages: 914 - 926
Dynamic rheological properties of corn starch-date syrup gels A. A. MohamedS. HussainM. I. Alhazmi Original Article 25 January 2019 Pages: 927 - 936
Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability Wentian ChenEric KarangwaXiaoming Zhang Original Article 05 February 2019 Pages: 937 - 950
Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography Priya DangiB. S. Khatkar Original Article 11 January 2019 Pages: 951 - 956
Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice Enjie DiaoJiasheng WangDongsheng Gao Original Article 04 February 2019 Pages: 957 - 965
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar Hassan El-Sayed EmbabySayed Mohamed Mokhtar Original Article 15 February 2019 Pages: 966 - 975
Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L. Aejaz Ahmad DarPavan Kumar KancharlaNeelakantan Arumugam Original Article 04 February 2019 Pages: 976 - 986
Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage Camila Andrea Bernal-CastroConsuelo Díaz-MorenoCarolina Gutiérrez-Cortés Original Article 04 February 2019 Pages: 987 - 994
Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design Manoj KumarAnil DahujaK. V. S. S. Sairam Original Article 11 January 2019 Pages: 995 - 1007
Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa) C. E. Ochoa-VelascoI. I. Ruiz-López Original Article 06 February 2019 Pages: 1008 - 1015