A critical review of analytical methods for determination of curcuminoids in turmeric Venkata Subba Rao KotraLaishram SatyabantaTridib Kumar Goswami Review Article 05 August 2019 Pages: 5153 - 5166
A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran Farzad KhademiAmirhossein Sahebkar Review Article 24 August 2019 Pages: 5167 - 5183
Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties Nédio Jair WurlitzerAna Paula DionísioJohnnathan Lima Maia Original Article 02 August 2019 Pages: 5184 - 5193
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic Prince ChawlaNaveen KumarSanju B. Dhull Original Article 03 August 2019 Pages: 5194 - 5203
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ Gülşah Çalışkan KoçNeslihan Özçıra Original Article 01 August 2019 Pages: 5204 - 5213
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk Jessyca C. R. RibasPaula T. Matumoto-PintroLúcia M. Zeoula Original Article 09 August 2019 Pages: 5214 - 5224
Characterization and classification of wines according to geographical origin, vintage and specific variety based on elemental content: a new chemometric approach Ioana FeherDana Alina MagdasCostel Sârbu Original Article 05 August 2019 Pages: 5225 - 5233
Effect of pretreatment on bioactive compounds in wild rocket juice Elżbieta Radziejewska-KubzdelaAnna OlejnikRóża Biegańska-Marecik Original Article Open access 06 August 2019 Pages: 5234 - 5242
Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage C. N. DharaiyaA. H. JanaK. D. Aparnathi Original Article 05 August 2019 Pages: 5243 - 5252
Determination of sensitivity of some food pathogens to spice extracts Gökhan AkarcaOktay TomarVeli Gök Original Article 16 September 2019 Pages: 5253 - 5261
Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi Zahra ErjaeeSeyyed Shahram ShekarforoushSaeid Hosseinzadeh Original Article 02 August 2019 Pages: 5262 - 5270
Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile Mohsen GavahianHsuan-Jung PengYan-Hwa Chu Original Article 02 August 2019 Pages: 5271 - 5281
Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature Si-Young KimDong-Heon SongHyun-Wook Kim Original Article 08 August 2019 Pages: 5282 - 5288
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties Ana Nery Alves MartinsMatheus Augusto de Bittencourt PasqualiAna Paula Trindade Rocha Original Article 02 August 2019 Pages: 5289 - 5297
Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower Yesmin Ara BegumSankar Chandra Deka Original Article 05 August 2019 Pages: 5298 - 5308
Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk E. S. RagabJ. LuJ. P. Lv Original Article 07 August 2019 Pages: 5309 - 5316
Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods Ece CetinSeran TemelliAysegul Eyigor Original Article 06 August 2019 Pages: 5317 - 5325
Finding a common core microbiota in two Brazilian dairies through culture and DNA metabarcoding studies Diego Araújo FrazilioOtávio Guilherme Gonçalves de AlmeidaElaine Cristina Pereira De Martinis Original Article 08 August 2019 Pages: 5326 - 5335
Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters Javad TavakoliKhodadad Hajpour SoqAmin Mousavi Khaneghah Original Article 10 August 2019 Pages: 5336 - 5345
Chemical composition and biological activity of Mentha citrata Ehrh., essential oils growing in southern Algeria Hamza OuakouakNaima BenchikhaMohamed L. Ashour Original Article 08 August 2019 Pages: 5346 - 5353
A simple but quantitative method for non-destructive monitoring of myoglobin redox forms inside the meat Thien NguyenJae Gwan Kim Original Article 10 August 2019 Pages: 5354 - 5361
Effect of packaging methods and storage conditions on quality characteristics of flour product naan Xiaoyan ZhaoHan SunZuoshan Feng Original Article 10 August 2019 Pages: 5362 - 5373
Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk Farzaneh HosseiniSara Ansari Original Article 13 August 2019 Pages: 5374 - 5385
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods Katarzyna PobiegaKarolina KraśniewskaMałgorzata Gniewosz Original Article Open access 30 September 2019 Pages: 5386 - 5395
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization Keqin WangLianchao DuHaizhen Zhao Original Article 12 August 2019 Pages: 5396 - 5404
Application of image analysis technique to determine cleaning of ohmic heating system for milk Priyanka RangiP. S. MinzRipudaman Singh Original Article 07 September 2019 Pages: 5405 - 5414
Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) S. J. LalyT. V. SankarSatyen Kumar Panda Original Article 14 August 2019 Pages: 5415 - 5421
Fractionation of rosemary (Rosmarinus officinalis L.) essential oil using vacuum fractional distillation Wendel Paulo SilvestreFernanda Rilo MedeirosGabriel Fernandes Pauletti Original Article 09 August 2019 Pages: 5422 - 5434
Comparative anticancer activity analysis of saffron extracts and a principle component, crocetin for prevention and treatment of human malignancies Sevgi Gezici Original Article 17 August 2019 Pages: 5435 - 5443
Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread Ya-Ling HuangYa-Sheng Ma Original Article 17 August 2019 Pages: 5444 - 5453
Experimental validation and evaluation of electronic sensing techniques for rapid discrimination of electron-beam, γ-ray, and X-ray irradiated dried green onions (Allium fistulosum) Namhyeok ChungSudha Rani RamakrishnanJoong-Ho Kwon Original Article 14 August 2019 Pages: 5454 - 5464
Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides Camila Vespúcio Bis-SouzaMirian PateiroAndrea Carla da Silva Barretto Original Article 13 August 2019 Pages: 5465 - 5473
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics Talha DemirciHale İnci Öztürk NegişNihat Akın Original Article 16 August 2019 Pages: 5474 - 5483
Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour Phindile Faith NdlovuLembe Samukelo MagwazaRebogile Ramaesele Mphahlele Original Article 17 August 2019 Pages: 5484 - 5491
Pro-oxidant versus anti-oxidant effects of seeds aglycone extracts of Lepidium sativum and Eruca vesicaria Linn., in vitro, and on neutrophil nitro-oxidative functions Nabila TounsiBahia DjerdjouriAicha Belkebir Original Article 14 August 2019 Pages: 5492 - 5499
Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties Vandana SablaniaSowriappan John Don BoscoMudasir Bashir Original Article 14 August 2019 Pages: 5500 - 5508
Light irradiation can regulate the growth characteristics and metabolites compositions of Rhodotorula mucilaginosa Weibao KongShuling YangShiquan Niu Original Article 16 August 2019 Pages: 5509 - 5517
QSAR studies of the antioxidant activity of anthocyanins Pablo R. DuchowiczNicolás A. SzewczukAlicia B. Pomilio Original Article 17 August 2019 Pages: 5518 - 5530
Effect of sonication on the quality attributes of juçara, banana and strawberry smoothie Leilson Oliveira RibeiroAna Iraidy Santa BrígidaSuely Pereira Freitas Short Communication 02 August 2019 Pages: 5531 - 5537
Wet bone-in ageing and effect on beef quality technological parameters Francesca CrivelliErica TirloniSimone Stella Short Communication 10 August 2019 Pages: 5538 - 5543