Volume 56, Issue 10

Search all Journal of Food Science and Technology articles

October 2019

37 articles in this issue

An overview of paper and paper based food packaging materials: health safety and environmental concerns
Gaurav Kr Deshwal
Narender Raju Panjagari
Tanweer Alam
Review Article 23 July 2019 Pages: 4391 - 4403
Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation
Wei Luo
Silvia Tappi
Pietro Rocculi
Original Article 24 July 2019 Pages: 4404 - 4416
Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology
Rosa Anna Milella
Teodora Basile
Donato Antonacci
Original Article 24 July 2019 Pages: 4417 - 4428
Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production
Neslihan Yıldız
Ihsan Bakırcı
Original Article 24 July 2019 Pages: 4429 - 4436
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
Michele Sannia
Lorenzo Serva
Luca Fasolato
Original Article 24 July 2019 Pages: 4437 - 4447
Extraction of corn germ oil with supercritical CO₂ and cosolvents
Carolina Messias Marinho
Caroline Ortega Terra Lemos
Érika Ohta Watanabe
Original Article 23 July 2019 Pages: 4448 - 4456
Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy
Silvio D. Rodríguez
M. P. López-Fernández
M. P. Buera
Original Article 23 July 2019 Pages: 4457 - 4464
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations
Marija Petrović
Predrag Vukosavljević
Stanislava Gorjanović
Original Article 23 July 2019 Pages: 4465 - 4473
Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
Malena Moiraghi
Lorena S. Sciarini
Gabriela T. Pérez
Original Article 23 July 2019 Pages: 4474 - 4481
Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders
Xin-li Ran
Min Zhang
Yaping Liu
Original Article 22 July 2019 Pages: 4482 - 4491
Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components
Qi Lu
Nana Huang
Siyi Pan
Original Article 22 July 2019 Pages: 4492 - 4502
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols
Fernando Ramos-Escudero
Ana María Muñoz
Agustín G. Asuero
Original Article 22 July 2019 Pages: 4503 - 4515
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage
Yogesh Kumar
Ayon Tarafdar
Prarabdh C. Badgujar
Original Article 22 July 2019 Pages: 4516 - 4525
Enhanced stability of C-phycocyanin colorant by extrusion encapsulation
H. N. Pradeep
Chetan A. Nayak
Original Article 22 July 2019 Pages: 4526 - 4534
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
Veena Jain
Shilpa Chawla
Sunita Jain
Original Article 20 July 2019 Pages: 4535 - 4542
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions
Aline Massia Pereira
Cristiane Reinaldo Lisboa
Jorge Alberto Vieira Costa
Original Article 19 July 2019 Pages: 4543 - 4551
Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2)
M. N. Dabhi
V. P. Sangani
P. J. Rathod
Original Article 19 July 2019 Pages: 4552 - 4564
Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits
Hoda H. M. Fadel
Ibrahim M. Hassan
Rasha Saad
Original Article 12 July 2019 Pages: 4565 - 4574
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil
Marcos dos Santos Lima
Polyana Campos Nunes
Jailane de Souza Aquino
Original Article 12 July 2019 Pages: 4575 - 4584
Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus
P. C. Lindholm-Lehto
J. Vielma
R. Alén
Original Article Open access 10 July 2019 Pages: 4585 - 4594
Characterization of biofilm production by Pseudomonas fluorescens isolated from refrigerated raw buffalo milk
Karine Lauer Cruz
Amanda de Souza da Motta
Original Article 10 July 2019 Pages: 4595 - 4604
Reaction–diffusion approach to modeling water diffusion in glutinous rice flour particles during dynamic vapor adsorption
Xuewei Zhao
Wangming Li
Wen Fan
Original Article 10 July 2019 Pages: 4605 - 4615
Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer
Mazidah Mior Zakuan Azmi
Farah Saleena Taip
Nyuk Ling Chin
Original Article 10 July 2019 Pages: 4616 - 4624
Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods
Jenit Margarita Lerma-Torres
Arturo Navarro-Ocaña
Juan Arturo Ragazzo-Sánchez
Original Article 08 July 2019 Pages: 4625 - 4631
The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis)
Qianying Dai
Yurong Jiang
Daxiang Li
Original Article 08 July 2019 Pages: 4632 - 4647
Optimal fermentation parameters for processing high quality African locust bean condiments
Bidossessi Pélagie Agbobatinkpo
Gbètognon Marc Tossou
Djidjoho Joseph Hounhouigan
Original Article 08 July 2019 Pages: 4648 - 4657
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit
Junyan Shi
Jinhua Zuo
Qing Wang
Original Article 08 July 2019 Pages: 4658 - 4666
Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient
Carolina Moser Paraíso
Suelen Siqueira dos Santos
Grasiele Scaramal Madrona
Original Article 08 July 2019 Pages: 4667 - 4677
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
Swati Tiwari
Neelam Upadhyay
Sumit Arora
Original Article 08 July 2019 Pages: 4678 - 4687
Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties
Beatrice M. Fasogbon
Kehinde A. Taiwo
Original Article 08 July 2019 Pages: 4688 - 4695
Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities
Jia Lun Liang
Chean Chean Yeow
Ying Ping Chang
Original Article 05 July 2019 Pages: 4696 - 4704
Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR–RFLP method
Chihiro Matsumoto
Yukino Kyota
Hiroyuki Kawachi
Original Article 05 July 2019 Pages: 4705 - 4713
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Federica Balestra
Vito Verardo
Santina Romani
Original Article 05 July 2019 Pages: 4714 - 4721
Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods
Juncai Tu
Wenbiao Wu
Original Article 05 July 2019 Pages: 4722 - 4731
Reducing the undesirable odor of barley by cooking with superheated steam
Hatsuho Takemitsu
Midori Amako
Shinichi Kitamura
Original Article 03 July 2019 Pages: 4732 - 4741
Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey
Suelen Ávila
Marcelo Lazzarotto
Rosemary Hoffmann Ribani
Short Communication 23 July 2019 Pages: 4742 - 4748
Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India
Nikunj Balar
Preeti Sharnagat
Vaibhav A. Mantri
Short Communication 19 July 2019 Pages: 4749 - 4755

Volume 56, Issue 10

An overview of paper and paper based food packaging materials: health safety and environmental concerns

Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation

Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology

Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production

Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)

Extraction of corn germ oil with supercritical CO₂ and cosolvents

Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations

Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality

Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage

Enhanced stability of C-phycocyanin colorant by extrusion encapsulation

Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage

Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions

Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2)

Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil

Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus

Characterization of biofilm production by Pseudomonas fluorescens isolated from refrigerated raw buffalo milk

Reaction–diffusion approach to modeling water diffusion in glutinous rice flour particles during dynamic vapor adsorption

Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer

Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods

The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis)

Optimal fermentation parameters for processing high quality African locust bean condiments

Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit

Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient

Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties

Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties

Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities

Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR–RFLP method

Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods

Reducing the undesirable odor of barley by cooking with superheated steam

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India

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