An overview of paper and paper based food packaging materials: health safety and environmental concerns Gaurav Kr DeshwalNarender Raju PanjagariTanweer Alam Review Article 23 July 2019 Pages: 4391 - 4403
Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation Wei LuoSilvia TappiPietro Rocculi Original Article 24 July 2019 Pages: 4404 - 4416
Optimized ultrasonic-assisted extraction of phenolic antioxidants from grape (Vitis vinifera L.) skin using response surface methodology Rosa Anna MilellaTeodora BasileDonato Antonacci Original Article 24 July 2019 Pages: 4417 - 4428
Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production Neslihan YıldızIhsan Bakırcı Original Article 24 July 2019 Pages: 4429 - 4436
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) Michele SanniaLorenzo ServaLuca Fasolato Original Article 24 July 2019 Pages: 4437 - 4447
Extraction of corn germ oil with supercritical CO2 and cosolvents Carolina Messias MarinhoCaroline Ortega Terra LemosÉrika Ohta Watanabe Original Article 23 July 2019 Pages: 4448 - 4456
Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy Silvio D. RodríguezM. P. López-FernándezM. P. Buera Original Article 23 July 2019 Pages: 4457 - 4464
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations Marija PetrovićPredrag VukosavljevićStanislava Gorjanović Original Article 23 July 2019 Pages: 4465 - 4473
Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality Malena MoiraghiLorena S. SciariniGabriela T. Pérez Original Article 23 July 2019 Pages: 4474 - 4481
Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders Xin-li RanMin ZhangYaping Liu Original Article 22 July 2019 Pages: 4482 - 4491
Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components Qi LuNana HuangSiyi Pan Original Article 22 July 2019 Pages: 4492 - 4502
Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols Fernando Ramos-EscuderoAna María MuñozAgustín G. Asuero Original Article 22 July 2019 Pages: 4503 - 4515
Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage Yogesh KumarAyon TarafdarPrarabdh C. Badgujar Original Article 22 July 2019 Pages: 4516 - 4525
Enhanced stability of C-phycocyanin colorant by extrusion encapsulation H. N. PradeepChetan A. Nayak Original Article 22 July 2019 Pages: 4526 - 4534
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage Veena JainShilpa ChawlaSunita Jain Original Article 20 July 2019 Pages: 4535 - 4542
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions Aline Massia PereiraCristiane Reinaldo LisboaJorge Alberto Vieira Costa Original Article 19 July 2019 Pages: 4543 - 4551
Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2) M. N. DabhiV. P. SanganiP. J. Rathod Original Article 19 July 2019 Pages: 4552 - 4564
Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits Hoda H. M. FadelIbrahim M. HassanRasha Saad Original Article 12 July 2019 Pages: 4565 - 4574
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil Marcos dos Santos LimaPolyana Campos NunesJailane de Souza Aquino Original Article 12 July 2019 Pages: 4575 - 4584
Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus P. C. Lindholm-LehtoJ. VielmaR. Alén Original Article Open access 10 July 2019 Pages: 4585 - 4594
Characterization of biofilm production by Pseudomonas fluorescens isolated from refrigerated raw buffalo milk Karine Lauer CruzAmanda de Souza da Motta Original Article 10 July 2019 Pages: 4595 - 4604
Reaction–diffusion approach to modeling water diffusion in glutinous rice flour particles during dynamic vapor adsorption Xuewei ZhaoWangming LiWen Fan Original Article 10 July 2019 Pages: 4605 - 4615
Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer Mazidah Mior Zakuan AzmiFarah Saleena TaipNyuk Ling Chin Original Article 10 July 2019 Pages: 4616 - 4624
Preparative scale extraction of mangiferin and lupeol from mango (Mangifera indica L.) leaves and bark by different extraction methods Jenit Margarita Lerma-TorresArturo Navarro-OcañaJuan Arturo Ragazzo-Sánchez Original Article 08 July 2019 Pages: 4625 - 4631
The impacts of brewing in glass tumblers and thermos vacuum mugs on the aromas of green tea (Camellia sinensis) Qianying DaiYurong JiangDaxiang Li Original Article 08 July 2019 Pages: 4632 - 4647
Optimal fermentation parameters for processing high quality African locust bean condiments Bidossessi Pélagie AgbobatinkpoGbètognon Marc TossouDjidjoho Joseph Hounhouigan Original Article 08 July 2019 Pages: 4648 - 4657
Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (Solanum melongena L.) fruit Junyan ShiJinhua ZuoQing Wang Original Article 08 July 2019 Pages: 4658 - 4666
Ultrasound assisted extraction of hibiscus (Hibiscus sabdariffa L.) bioactive compounds for application as potential functional ingredient Carolina Moser ParaísoSuelen Siqueira dos SantosGrasiele Scaramal Madrona Original Article 08 July 2019 Pages: 4667 - 4677
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties Swati TiwariNeelam UpadhyaySumit Arora Original Article 08 July 2019 Pages: 4678 - 4687
Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties Beatrice M. FasogbonKehinde A. Taiwo Original Article 08 July 2019 Pages: 4688 - 4695
Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities Jia Lun LiangChean Chean YeowYing Ping Chang Original Article 05 July 2019 Pages: 4696 - 4704
Molecular identification of biwa trout (Oncorhynchus masou rhodurus) using PCR–RFLP method Chihiro MatsumotoYukino KyotaHiroyuki Kawachi Original Article 05 July 2019 Pages: 4705 - 4713
Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil Federica BalestraVito VerardoSantina Romani Original Article 05 July 2019 Pages: 4714 - 4721
Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods Juncai TuWenbiao Wu Original Article 05 July 2019 Pages: 4722 - 4731
Reducing the undesirable odor of barley by cooking with superheated steam Hatsuho TakemitsuMidori AmakoShinichi Kitamura Original Article 03 July 2019 Pages: 4732 - 4741
Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey Suelen ÁvilaMarcelo LazzarottoRosemary Hoffmann Ribani Short Communication 23 July 2019 Pages: 4742 - 4748
Variation in the proximate composition of edible marine macroalga Ulva rigida collected from different coastal zones of India Nikunj BalarPreeti SharnagatVaibhav A. Mantri Short Communication 19 July 2019 Pages: 4749 - 4755