1. Effect of iodized salt on organoleptic properties of processed foods: a systematic review

   • Jessica L. Blankenship
   • Greg S. Garrett
   • Jonathan Gorstein

   Review Article 13 July 2018 Pages: 3341 - 3352

2. Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens

   • Fei Lyu
   • Yi-ling Hong
   • Lin Liu

   Review Article 12 July 2018 Pages: 3353 - 3361

   

3. Pearl millet minerals: effect of processing on bioaccessibility

   • Rateesh Krishnan
   • M. S. Meera

   Review Article 27 June 2018 Pages: 3362 - 3372

   

4. Acerola, an untapped functional superfruit: a review on latest frontiers

   • Anand Prakash
   • Revathy Baskaran

   Review Article 11 July 2018 Pages: 3373 - 3384

5. Hazelnut as functional food component and fat replacer in fermented sausage

   • Deray Saygi
   • Hüdayi Ercoşkun
   • Ekin Şahin

   Original Article 11 July 2018 Pages: 3385 - 3390

   

6. Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts

   • Le Zhang
   • Zhaogai Wang
   • Shouhuan Zhao

   Original Article 16 July 2018 Pages: 3391 - 3398

   

7. The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties

   • Sabina Lachowicz
   • Jan Oszmiański

   Original Article Open access 16 July 2018 Pages: 3399 - 3407

   

8. Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel

   • Leila Padehban
   • Sara Ansari
   • Roya Koshani

   Original Article 10 August 2018 Pages: 3408 - 3416

   

9. Shelf life improvement of idli batter by addition of mustard essential oil as bio-preservative

   • Baburaj Regubalan
   • Laxmi Ananthanarayan

   Original Article 26 July 2018 Pages: 3417 - 3426

   

10. Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness

    • Sajid Maqsood
    • Kusaimah Manheem
    • Aisha Abushelaibi

    Original Article 13 July 2018 Pages: 3427 - 3438

    

11. Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR

    • G. Sundaresan
    • Robinson J. J. Abraham
    • Mahantesh F. Meti

    Original Article Open access 18 July 2018 Pages: 3439 - 3445

    

12. Thymus capitatus essential oil ameliorates pasteurization efficiency

    • Mariem Ben Jemaa
    • Hanen Falleh
    • Riadh Ksouri

    Original Article 16 July 2018 Pages: 3446 - 3452

    

13. Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

    • Xiomara Patricia Perea-Domínguez
    • Lizeth Zugey Hernández-Gastelum
    • Sergio Medina-Godoy

    Original Article 18 July 2018 Pages: 3453 - 3461

    

14. Influence of process parameters on physical properties and specific mechanical energy of healthy mushroom-rice snacks and optimization of extrusion process parameters using response surface methodology

    • Hataichanok Kantrong
    • Chulaluck Charunuch
    • Worapol Pengpinit

    Original Article 19 June 2018 Pages: 3462 - 3472

    

15. Physico-chemical properties, bioactive compounds and color parameters of coriander puree: effect of pretreatments and freezing

    • Gurjeet Kaur
    • Preetinder Kaur
    • Amrit Kaur

    Original Article 16 July 2018 Pages: 3473 - 3484

    

16. Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios

    • Peihua Ma
    • Qinghan Zeng
    • Fang Yuan

    Original Article 19 June 2018 Pages: 3485 - 3497

    

17. Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion

    • Nasim Meshginfar
    • Alireza Sadeghi Mahoonak
    • Apollinaire Tsopmo

    Original Article 07 July 2018 Pages: 3498 - 3507

    

18. Extraction of ferulic acid and vanilla acid by hydrophobic ionic liquid 1-hexyl-3-methylimidazolium hexafluorophosphate

    • Xin-Hong Wang
    • Guan-Yang Wang
    • Li Qin

    Original Article 19 July 2018 Pages: 3508 - 3517

    

19. Rapid detection of adulteration in Anoectochilus roxburghii by near-infrared spectroscopy coupled with chemometric methods

    • Shuailing Li
    • Zhian Wang
    • Bingsong Zheng

    Original Article 19 July 2018 Pages: 3518 - 3525

    

20. Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties

    • Ganga Sahay Meena
    • Ashish Kumar Singh
    • Pankaj T. Parmar

    Original Article 18 June 2018 Pages: 3526 - 3537

    

21. Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)

    • Arvind Soni
    • Kandeepan Gurunathan
    • Heena Sharma

    Original Article 21 June 2018 Pages: 3538 - 3546

    

22. Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance

    • Isabela Rodrigues
    • Marco Antonio Trindade
    • Maria Teresa de Alvarenga Freire

    Original Article 25 June 2018 Pages: 3547 - 3555

    

23. Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers

    • Millicent Yeboah-Awudzi
    • Herman E. Lutterodt
    • Joan M. King

    Original Article 20 June 2018 Pages: 3556 - 3563

    

24. Effect of controlled atmospheres on the quality of white onion (Allium cepa L)

    • Irving J. Ríos-González
    • Alexandro Guevara-Aguilar
    • Celia Chávez-Mendoza

    Original Article 16 June 2018 Pages: 3564 - 3574

    

25. Fortification of whole wheat flour with different iron compounds: effect on quality parameters and stability

    • Ana Paula Rebellato
    • Bruna Klein
    • Juliana Azevedo Lima Pallone

    Original Article 28 July 2018 Pages: 3575 - 3583

    

26. Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient

    • Ramandeep Kaur
    • Preeti Ahluwalia
    • Amarjeet Kaur

    Original Article 18 June 2018 Pages: 3584 - 3591

27. Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil

    • Jitendra Kumar
    • Dil Thavarajah
    • Narendra Pratap Singh

    Original Article 06 July 2018 Pages: 3592 - 3605

    

28. Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.

    • Boutheina Fellah
    • Marwa Bannour
    • Ali Ferchichi

    Original Article 09 July 2018 Pages: 3606 - 3615

    

29. Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe

    • Mohammad Anvari
    • Brennan Smith
    • Quintin Fong

    Original Article 27 June 2018 Pages: 3616 - 3624

    

30. Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate

    • Jasdeep Singh
    • Kamaljit Kaur
    • Parminder Kumar

    Original Article 11 July 2018 Pages: 3625 - 3631

    

31. Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

    • Bency Antony
    • Bhavbhuti M. Mehta
    • K. D. Aparnathi

    Original Article 18 June 2018 Pages: 3632 - 3639

    

32. Antioxidant and α-amylase inhibitory activities of tannic acid

    • Wenjuan Lou
    • Yongsheng Chen
    • Benguo Liu

    Original Article 11 July 2018 Pages: 3640 - 3646

    

33. Experimental investigation on biochemical, microbial and sensory properties of Nile tilapia (Oreochromis niloticus) treated with moringa (Moringa oleifera) leaves powder

    • Rakesh Jadhav
    • Anil Kumar Anal

    Original Article 22 June 2018 Pages: 3647 - 3656

    

34. Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method

    • Ehsan Moghaddas Kia
    • Mohammad Alizadeh
    • Mohsen Esmaiili

    Original Article 02 August 2018 Pages: 3657 - 3664

    

35. Natural antimicrobials for beet leaves preservation: in vitro and in vivo determination of effectiveness

    • María Verónica Fernandez
    • Rosa Juana Jagus
    • María Victoria Agüero

    Original Article 12 July 2018 Pages: 3665 - 3674

    

36. Mechanisms of N^α-lauroyl arginate ethyl ester against Penicillium digitatum and Pectobacterium carotovorum subsp. carotovorum

    • Xiao-Hui Xu
    • Zeng-Liang Jiang
    • Rong-Rong Lu

    Original Article 12 July 2018 Pages: 3675 - 3682

    

37. Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

    • Chhaya Goyal
    • R. K. Malik
    • Diwas Pradhan

    Original Article 07 July 2018 Pages: 3683 - 3692

    

38. Spray-drying of grape skin-whey protein concentrate mixture

    • Beatriz E. Oliveira
    • Paulo C.G. Junior
    • Matheus B. Braga

    Original Article 01 August 2018 Pages: 3693 - 3702

    

39. Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit

    • Xinran Lv
    • Huanhuan Ma
    • Jianrong Li

    Original Article 10 July 2018 Pages: 3703 - 3711

    

40. Edible coating with probiotic as a quality factor for minimally processed carrots

    • Elke Shigematsu
    • Claudia Dorta
    • Maria A. Mauro

    Original Article 23 June 2018 Pages: 3712 - 3720

    

41. Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate

    • Tipawan Thongsook
    • Sirilux Chaijamrus

    Original Article 19 July 2018 Pages: 3721 - 3730

    

42. Buffalo cheese whey hydrolyzed with Alcalase as an antibrowning agent in minimally processed apple

    • José Dilson Francisco da Silva
    • Ana Paula Folmer Correa
    • Adriano Brandelli

    Original Article 17 July 2018 Pages: 3731 - 3738

    

43. Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

    • A. Y. Guadarrama-Lezama
    • J. Castaño
    • J. Alvarez-Ramírez

    Original Article 09 July 2018 Pages: 3739 - 3748

    

44. Effect of extrusion on thermal, textural and rheological properties of legume based snack

    • Laxmi Ananthanarayan
    • Yogesh Gat
    • Barinderjit Singh

    Original Article 13 July 2018 Pages: 3749 - 3756

    

45. Effect of sugar on starch edible film properties: plasticized effect

    • Thongkorn Ploypetchara
    • Shoichi Gohtani

    Original Article 13 July 2018 Pages: 3757 - 3766

    

46. Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents

    • Pushpendra Kumar
    • Shruti Sethi
    • Eldho Varghese

    Original Article 30 June 2018 Pages: 3767 - 3778

    

47. Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin

    • Soottawat Benjakul
    • Kasidate Chantakun
    • Supatra Karnjanapratum

    Original Article 18 July 2018 Pages: 3779 - 3791

    

48. Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

    • Petya Ivanova
    • Hristo Kalaydzhiev
    • Vesela I. Chalova

    Original Article 09 August 2018 Pages: 3792 - 3798

    

49. Structural, morphological, functional and digestibility properties of starches from cereals, tubers and legumes: a comparative study

    • Ritika Bajaj
    • Narpinder Singh
    • Naoyoshi Inouchi

    Original Article 23 July 2018 Pages: 3799 - 3808

    

50. Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region

    • Parmeet Kaur
    • Narpinder Singh
    • Amritpal Kaur

    Original Article 11 August 2018 Pages: 3809 - 3820