Application of supercritical fluids in cholesterol extraction from foodstuffs: a review Seied Mahdi PourmortazaviZahra SaghafiMohammad Yousefi Review Article 24 May 2018 Pages: 2813 - 2823
Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum Mejdi SnoussiEmira NoumiAbdulbasit Al-Sieni Review Article 21 May 2018 Pages: 2824 - 2832
Bioactivities of phytochemicals present in tomato Poonam ChaudharyAshita SharmaAvinash Kaur Nagpal Review Article 01 June 2018 Pages: 2833 - 2849
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying C. ChangMichael T. Nickerson Review Article 19 June 2018 Pages: 2850 - 2861
Nanomaterials in food packaging: state of the art and analysis Aristeidis S. TsagkarisSpyros G. TzegkasGeorgios P. Danezis Review Article 26 June 2018 Pages: 2862 - 2870
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241 Muhammad Waqas AliRaheem ShahzadDong-Hyun Shin Original Article 19 June 2018 Pages: 2871 - 2880
Physicochemical, antioxidant and sensory characteristics of sponge cakes fortified with Clitoria ternatea extract Porntip PasukamonsetTheerapat PumaleeSathaporn Ngamukote Original Article 23 May 2018 Pages: 2881 - 2889
Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures Lei JinGuofang DingXiaojun Zhang Original Article 18 May 2018 Pages: 2890 - 2898
Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins Qunyi TongLong ChenFei Ren Original Article 10 July 2018 Pages: 2899 - 2909
Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds Jelena S. MatejićZorica Z. Stojanović-RadićAna M. Džamić Original Article 01 June 2018 Pages: 2910 - 2925
Development of an objective measure of quality and commercial value of Japanese-styled green tea (Camellia L. sinensis): the Quality Index Tool James C. KraheMichelle A. KrahePaul D. Roach Original Article 19 May 2018 Pages: 2926 - 2934
Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava) Seema RanaSaleem Siddiqui Original Article 24 May 2018 Pages: 2935 - 2944
Application and comparison of genetic and mathematical optimizers for freeze-drying of mushrooms Ayon TarafdarNavin Chandra Shahi Original Article 21 May 2018 Pages: 2945 - 2954
Development of gluten-free muffins utilizing squash seed dietary fiber María I. PalacioAnalía I. EtcheverríaGuillermo D. Manrique Original Article 21 May 2018 Pages: 2955 - 2962
Effect of chitosan addition on the properties of films prepared with corn and cassava starches Cláudia Leites LucheseJulia Menegotto Frick PavoniIsabel Cristina Tessaro Original Article 10 July 2018 Pages: 2963 - 2973
Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels Laoan Brito Oliveira RodriguesCristiane Martins VelosoRafael A. S. Costa Original Article 19 May 2018 Pages: 2974 - 2984
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure Maria Ana LoubesLuciana Carla GonzálezMarcela Patricia Tolaba Original Article 16 May 2018 Pages: 2985 - 2993
Sugar-specific carbon isotope ratio analysis of coconut waters for authentication purposes David PsomiadisNikoleta ZisiBernd Bodiselitsch Original Article 23 May 2018 Pages: 2994 - 3000
Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe) Win Yee LimChen Wai Wong Original Article 19 May 2018 Pages: 3001 - 3007
Evaluation of plum fruit maturity by image processing techniques Harpuneet KaurB. K. SawhneyS. K. Jawandha Original Article 19 May 2018 Pages: 3008 - 3015
Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot Tingting LiBing YangJianquan Kan Original Article 21 May 2018 Pages: 3016 - 3025
Enzymatic synthesis of polyphenol glycosides catalyzed by transglycosylation reaction of cyclodextrin glucanotransferase derived from Trichoderma viride Sohaib NazirJoko SulistyoMohammad Shaheen Khan Original Article 02 June 2018 Pages: 3026 - 3034
Gluten-free baked foods with extended shelf-life Andressa Gabardo GranzaPolyanna Silveira HornungIvo Mottin Demiate Original Article 16 May 2018 Pages: 3035 - 3045
Effects of plasticizers on the properties of fish myofibrillar protein film Pimonpan KaewprachuKazufumi OsakoSaroat Rawdkuen Original Article 16 May 2018 Pages: 3046 - 3055
Effect of physical interactions on structure of lysozyme in presence of three kinds of polysaccharides Wei XuWeiping JinBin Li Original Article 23 May 2018 Pages: 3056 - 3064
Enzyme-aided release of bioactive compounds from coriander (Coriandrum sativum L.) seeds and their residue by-products and evaluation of their antioxidant activity Aïmen AbbassiHela MahmoudiKarim Hosni Original Article 23 May 2018 Pages: 3065 - 3076
The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow Volker R. G. LammersPatrick WolfErich J. Windhab Original Article 16 May 2018 Pages: 3077 - 3084
Analysis of fatty acid profiles of free fatty acids generated in deep-frying process Naser BazinaJibin He Original Article 16 May 2018 Pages: 3085 - 3092
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat Osman İrfan İlhakGökhan Kürşad İnciliHalil Durmuşoğlu Original Article 31 May 2018 Pages: 3093 - 3097
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate Kh. SarabandiS. H. PeighambardoustS. P. Samaei Original Article 01 June 2018 Pages: 3098 - 3109
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme Zainab SaeidiBehzad NasehiHossein Jooyandeh Original Article 02 June 2018 Pages: 3110 - 3118
Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC Tejinder Kaur KatariaAlonso Corona-ChávezMaría Elena Sosa-Morales Original Article 01 June 2018 Pages: 3119 - 3126
Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach Anil PanghalNavnidhi ChhikaraB. S. Khatkar Original Article 19 June 2018 Pages: 3127 - 3134
Nutritional composition and drying kinetics of aonla fruits Parveen KumariB. S. Khatkar Original Article 19 June 2018 Pages: 3135 - 3143
Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins Archana G. LamdandeShamsiya T. KhabeerIndrani Dasappa Original Article 01 June 2018 Pages: 3144 - 3153
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil Liyou ZhengJun JinQingzhe Jin Original Article 31 May 2018 Pages: 3154 - 3162
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils Fahad Al JuhaimiMehmet Musa ÖzcanShahzad Hussain Original Article 07 June 2018 Pages: 3163 - 3173
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi Hye Ji JangMyung Wook SongHyun-Dong Paik Original Article 01 June 2018 Pages: 3174 - 3180
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES Arlan S. FreitasLeila M. CarvalhoMassami Shimokomaki Original Article 19 June 2018 Pages: 3181 - 3187
Free α-amino acids, γ-Aminobutyric acid (GABA), phenolic compounds and their relationships with antioxidant properties of sorghum malted in different conditions Antonela G. GarzónSilvina R. Drago Original Article 14 June 2018 Pages: 3188 - 3198
Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf Rudrakshi SharmaSurekha BhatiaPreetinder Kaur Original Article 20 June 2018 Pages: 3199 - 3211
Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’) R. L. De PaulaB. C. ManigliaD. R. Tapia-Blácido Original Article 19 June 2018 Pages: 3212 - 3220
Process standardization and storability of calcium fortified potato chips through vacuum impregnation Pratibha TiwariAlka JoshiMonika Thakur Original Article 10 July 2018 Pages: 3221 - 3231
Identification of Clostridium spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing Farzaneh BakhtiaryHamid Reza SayevandAlexander G. Haslberger Original Article 22 June 2018 Pages: 3232 - 3240
Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging) L. N. F. AslinahM. Mat YusoffM. R. Ismail-Fitry Original Article 13 June 2018 Pages: 3241 - 3248
Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices Jiangfeng SongXiaoping WangMin Zhang Original Article 22 June 2018 Pages: 3249 - 3256
Exploring diverse wheat germplasm for novel alleles in HMW-GS for bread quality improvement Sonia GoelMohini YadavN. K. Singh Original Article 12 June 2018 Pages: 3257 - 3262
A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film Nunticha LimchoowongPhitchan SricharoenSaksit Chanthai Original Article 06 July 2018 Pages: 3263 - 3272
Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing Chandrahas VishwasraoLaxmi Ananthanarayan Original Article 19 June 2018 Pages: 3273 - 3280
Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit Chandrahas VishwasraoLaxmi Ananthanarayan Original Article 22 June 2018 Pages: 3281 - 3291