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Journal of Food Science and Technology

, Volume 55, Issue 8, pp 2833–2849 | Cite as

Bioactivities of phytochemicals present in tomato

  • Poonam Chaudhary
  • Ashita Sharma
  • Balwinder SinghEmail author
  • Avinash Kaur NagpalEmail author
Review Article

Abstract

Tomato is a wonder fruit fortified with health-promoting phytochemicals that are beneficial in preventing important chronic degenerative disorders. Tomato is a good source of phenolic compounds (phenolic acids and flavonoids), carotenoids (lycopene, α, and β carotene), vitamins (ascorbic acid and vitamin A) and glycoalkaloids (tomatine). Bioactive constituents present in tomato have antioxidant, anti-mutagenic, anti-proliferative, anti-inflammatory and anti-atherogenic activities. Health promoting bioactivities of tomatoes make them useful ingredient for the development of functional foods. Protective role of tomato (lycopene as a potent antioxidant) in humans against various degenerative diseases are known throughout the world. Intake of tomato is inversely related to the incidence of cancer, cardiovascular diseases, ageing and many other health problems. Bioavailability of phytoconstituents in tomato is generally not affected by routine cooking processes making it even more beneficial for human consumption. The present review provides collective information of phytochemicals in tomato along with discussing their bioactivities and possible health benefits.

Keywords

Tomato Phenolics Carotenoids Bioactivities Health benefits 

Notes

Acknowledgements

We are grateful to Council of Scientific and Industrial Research, New Delhi (F.No 38 (1399)/14/EMR-II) and University Grants Commission, New Delhi for providing the financial assistance under MRP, UPE, CPEPA and DRS schemes.

Compliance with ethical standards

Conflict of interest

None.

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Copyright information

© Association of Food Scientists & Technologists (India) 2018

Authors and Affiliations

  1. 1.Department of Botanical and Environmental SciencesGuru Nanak Dev UniversityAmritsarIndia
  2. 2.P.G. Department of BiotechnologyKhalsa CollegeAmritsarIndia

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