A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system Suradeep BasakProshanta Guha Review Article 15 October 2018 Pages: 4701 - 4710
Honey authentication using rheological and physicochemical properties Mircea OroianSorina RopciucSergiu Paduret Review Article 12 September 2018 Pages: 4711 - 4718
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs Putri Widyanti HarlinaMeihu MaNing Qiu Original Article 01 October 2018 Pages: 4719 - 4734
Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava Katieli Martins TodiscoNatália Soares JanzanttiMaria Aparecida Mauro Original Article 15 October 2018 Pages: 4735 - 4746
Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol Keila Monzón-OrtegaMiguel Salvador-FigueroaAlfredo Vázquez-Ovando Original Article 29 September 2018 Pages: 4747 - 4757
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C) Akhilesh K. VermaManish Kumar ChatliNitin Mehta Original Article 10 September 2018 Pages: 4758 - 4769
Microbiological and chemical properties of wet tarhana produced by different dairy products Sultan Arslan-TontulCeren MutluMustafa Erbaş Original Article 18 September 2018 Pages: 4770 - 4781
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria Sher Ali KhanLei LiuMingwei Zhang Original Article 21 September 2018 Pages: 4782 - 4791
Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature Elsa UribeAntonio Vega-GálvezKong Shun Ah-Hen Original Article 01 October 2018 Pages: 4792 - 4801
Effect of clove bud and curry leaf essential oils on the anti-oxidative and anti-microbial activity of burfi, a milk-based confection Richa BadolaNarender Raju PanjagariWritdhama G. Prasad Original Article 12 September 2018 Pages: 4802 - 4810
Shelf stability of low glycemic index noodles: its physico-chemical evaluation S. Bharath KumarP. Prabhasankar Original Article 19 September 2018 Pages: 4811 - 4822
Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn Sagar KachhadiyaNavneet KumarNeeraj Seth Original Article 15 September 2018 Pages: 4823 - 4832
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors Felicitas E. MukumboElodie ArnaudVoster Muchenje Original Article 17 September 2018 Pages: 4833 - 4840
Gliadin protein antigenicity and health benefitting potential of Indian bread wheat (Triticum aestivum L.) varieties Asima HamidS. A. MallickGupta Sachin Original Article 17 September 2018 Pages: 4841 - 4850
Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts Marina Rolim da CostaErnandes Rodrigues de AlencarWallas Felippe de Souza Ferreira Original Article 14 September 2018 Pages: 4851 - 4858
Impact of a commercially available ion-exchange resin used in red wines to reduce toxic compounds: effect on pH, oxidation–reduction potential, color, and sensory attributes Mark TraynorImran Ahmad Original Article 17 September 2018 Pages: 4859 - 4866
Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy Ajanto Kumar HazarikaSomdeb ChandaRajib Bandyopadhyay Original Article 17 September 2018 Pages: 4867 - 4876
Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast Oksana Vatslavovna TabakaevaAnton Vadimovich TabakaevWojciech Piekoszewski Original Article Open access 01 October 2018 Pages: 4877 - 4886
Optimization and multivariate accelerated shelf life testing (MASLT) of a low glycemic whole jamun (Syzygium cumini L.) confection with tailored quality and functional attributes Sneha SehwagRohit UpadhyayMadhusweta Das Original Article 19 September 2018 Pages: 4887 - 4900
High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium Víctor J. Huamaní-MeléndezRoger Darros-Barbosa Original Article 29 September 2018 Pages: 4901 - 4908
Optimization of AOT reversed micelle forward extraction of 7S globulin subunits from soybean proteins Xiaoyan ZhaoXiaowei ZhangHan Sun Original Article 20 September 2018 Pages: 4909 - 4917
Development of functional cookies using saffron extract Naseer Ahmad BhatAfshan Mumtaz HamdaniF. A. Masoodi Original Article 27 October 2018 Pages: 4918 - 4927
Physicochemical, morphological and functional properties of protein isolates obtained from four fish species K. KumarakuruChagam Koteswara ReddySundaramoorthy Haripriya Original Article 20 September 2018 Pages: 4928 - 4936
Effect of heat treatment on rheological properties of red kidney bean gluten free cake batter and its relationship with cupcake quality Pavalee ChompooratPatricia Rayas-DuarteYongyut Khamsee Original Article 21 September 2018 Pages: 4937 - 4944
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils Ana Carolina Pelaes VitalAna GuerreroIvanor Nunes do Prado Original Article 12 October 2018 Pages: 4945 - 4955
Application of ohmic heating for concentration of milk Pankaj ParmarAshish Kumar SinghP. N. Raju Original Article 24 September 2018 Pages: 4956 - 4963
Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue Gabriela Montemayor-MoraKarina Elizabeth Hernández-ReyesSergio O. Serna-Saldívar Original Article 22 September 2018 Pages: 4964 - 4972
Design and development of technology for walnut cracking S. Z. HussainB. AmmatullahH. R. Naik Original Article 08 October 2018 Pages: 4973 - 4983
Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry Magdalena MontowskaAnita Spychaj Original Article Open access 28 September 2018 Pages: 4984 - 4993
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India R. G. SomkuwarM. A. BhangeT. P. Ahammed Shabeer Original Article 03 October 2018 Pages: 4994 - 5002
Effect of extrusion conditions on the physicochemical and phytochemical properties of red rice and passion fruit powder based extrudates Duyi SamyorSankar Chandra DekaAmit Baran Das Original Article 26 September 2018 Pages: 5003 - 5013
Preparation and characterization of nanoemulsion based β-carotene hydrogels Zeynab MoriNavideh Anarjan Original Article 11 October 2018 Pages: 5014 - 5024
The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets Mohamed A. HusseinWaleed R. El-GhareebMohammed A. F. Nasr Original Article 26 September 2018 Pages: 5025 - 5034
Effect of exogenous γ-aminobutyric acid treatment on the enzymatic browning of fresh-cut potato during storage Haiyan GaoQing ZengXinxing Xu Original Article 10 October 2018 Pages: 5035 - 5044
LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India M. K. Akitha DeviS. Sravan KumarP. Giridhar Original Article 29 September 2018 Pages: 5045 - 5054
Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed ‘Espada’ mangoes Francyelle Amorim SilvaLeandro FinklerChristine Lamenha Luna Finkler Original Article 06 October 2018 Pages: 5055 - 5063
Development and storage stability of buckwheat chips using response surface methodology (RSM) Charu GoelAnil Dutt SemwalGopal Kumar Sharma Original Article 16 October 2018 Pages: 5064 - 5074
Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity Bing WangLi GeKedi Yang Original Article 06 October 2018 Pages: 5075 - 5081
Isolation and identification of hyper-ammonia-producing bacteria from commercial fermented skates (Raja kenojei) Chang-Cheng ZhaoJong-Bang Eun Original Article 20 October 2018 Pages: 5082 - 5090
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread Tsvetko ProkopovValentina ChonovaNadezhda Petkova Original Article 20 October 2018 Pages: 5091 - 5097
Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters Carla I. A. La FuenteCarmen C. Tadini Original Article 11 October 2018 Pages: 5098 - 5105
Antioxidant capacity and UPLC–PDA ESI–MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction Covarrubias-Cárdenas AnaPatrón-Vázquez JesúsPacheco Neith Original Article 25 October 2018 Pages: 5106 - 5114
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage Chung-Yi WangYi-Ting WangYuan-Tay Shyu Original Article 24 October 2018 Pages: 5115 - 5122
Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi Sawai BoukaewPoonsuk Prasertsan Original Article 19 October 2018 Pages: 5123 - 5132
Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil Rubén OlmedoPablo RibottaNelson R. Grosso Original Article 20 October 2018 Pages: 5133 - 5141
The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle Yu LiuMeijuan XuWenhao Li Original Article 27 October 2018 Pages: 5142 - 5152
Thermal, structural and textural properties of amaranth and buckwheat starches Ritu SindhuB. S. Khatkar Original Article 28 October 2018 Pages: 5153 - 5160
Dielectric properties for selected wall material in the development of microwave-encapsulation-drying Siti Nur Hidayah MohamadIda Idayu MuhamadNozieana Khairuddin Short Communication 10 October 2018 Pages: 5161 - 5165
Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology Ishmael AyimHaile MaEvans Adingba Alenyorege Short Communication 08 October 2018 Pages: 5166 - 5174
Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis Armin Mirzapour KouhdashtMarzieh Moosavi-NasabMahmood Aminlari Short Communication 10 October 2018 Pages: 5175 - 5180