Nanoencapsulation of carotenoids: a focus on different delivery systems and evaluation parameters Priscilla Pereira dos SantosLarissa de Aguiar AndradeAlessandro de Oliveira Rios Review Article 05 July 2018 Pages: 3851 - 3860
Honey moisture reduction and its quality Iqbal SinghSukhmeet Singh Review Article 24 July 2018 Pages: 3861 - 3871
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables Fahad Al-juhaimiKashif GhafoorI. S. M. Zaidul Review Article 12 August 2018 Pages: 3872 - 3880
Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films Joaquín Gómez-EstacaPilar MonteroM. Carmen Gómez-Guillén Original Article 18 February 2017 Pages: 3881 - 3891
Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus Angélica Cruz-SolorioRamón Villanueva-ArceGustavo Valencia-del Toro Original Article 12 July 2018 Pages: 3892 - 3901
Evaluation of capsaicinoid profile and antioxidant properties in dried Korean red pepper (Capsicum annuum L.) as affected by variable dose rates of electron beam and gamma ray irradiation Hyun-Kyu KyungSudha Rani RamakrishnanJoong-Ho Kwon Original Article 05 July 2018 Pages: 3902 - 3910
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture Manel MechmecheFaten KachouriMoktar Hamdi Original Article 12 July 2018 Pages: 3911 - 3921
Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography Adriana Fernández CamposRicardo J. Cassella Original Article 19 July 2018 Pages: 3922 - 3929
Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD Abul Kasem Mohammad Mydul IslamSu-Myeong HongHyeyoung Kwon Original Article 31 July 2018 Pages: 3930 - 3938
Evaluation of quality changes in nutritionally enriched extruded snacks during storage Upasana YadavRam Ran Bijoy SinghShalini Arora Original Article 09 July 2018 Pages: 3939 - 3948
Machine vision based alternative testing approach for physical purity, viability and vigour testing of soybean seeds (Glycine max) Shveta MahajanSudesh Kumar MittalAmitava Das Original Article 09 July 2018 Pages: 3949 - 3959
Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality Hakan ErincBehiç MertAziz Tekin Original Article 11 July 2018 Pages: 3960 - 3970
MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes Catarina MoreirinhaJoana TrindadeIvonne Delgadillo Original Article 09 July 2018 Pages: 3971 - 3978
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum Ratchadaporn KaprasobOrapin KerdchoechuenKalidas Shetty Original Article 07 July 2018 Pages: 3979 - 3990
Study on formation of nitrated polycyclic aromatic hydrocarbons from different roasting condition in coffee Jae-Hyung KoGitishree DasHan-Seung Shin Original Article 17 July 2018 Pages: 3991 - 4000
Selection of non-Saccharomyces yeasts for orange wine fermentation based on their enological traits and volatile compounds formation Lanlan HuJia WangXiuyan Zhang Original Article 16 July 2018 Pages: 4001 - 4012
Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination Rafael Bailón-MorenoVanessa Olivares-AriasLaila Chiadmi-García Original Article 18 July 2018 Pages: 4013 - 4019
Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis Xiaofeng RenQiufang LiangHaile Ma Original Article 18 July 2018 Pages: 4020 - 4027
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips Yachuan ZhangDieter H. W. KahlZhen-Xiang Lu Original Article 31 July 2018 Pages: 4028 - 4041
Botanical influence on phenolic profile and antioxidant level of Italian honeys Gabriele Di MarcoAngelo GismondiAntonella Canini Original Article 19 July 2018 Pages: 4042 - 4050
Interactions between whey protein and inulin in a model system Mingruo GuoHao WangCuina Wang Original Article 18 July 2018 Pages: 4051 - 4058
Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (Desi) ghee Neha DuhanJ. K. SahuS. N. Naik Original Article 17 July 2018 Pages: 4059 - 4066
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots M. F. BalzariniM. A. ReinheimerN. J. Scenna Original Article 18 July 2018 Pages: 4067 - 4078
Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics Efimia K. DermesonlouoglouMaria C. Giannakourou Original Article 16 July 2018 Pages: 4079 - 4089
Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas) Katherine H. O. de MatosLindomar A. LerinJ. Vladimir Oliveira Original Article 11 August 2018 Pages: 4090 - 4098
Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil Syed Ammar HussainAhsan HameedYuanda Song Original Article 27 July 2018 Pages: 4099 - 4110
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives Nisha ChhabraAmarjeet KaurAmritpal Kaur Original Article 04 August 2018 Pages: 4111 - 4118
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wine Xue LinQingke WangCongfa Li Original Article 01 August 2018 Pages: 4119 - 4130
Influence of protein source on characteristics and quality of gluten-free cookies Marta SahagúnManuel Gómez Original Article 24 July 2018 Pages: 4131 - 4138
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder Dibyakanta SethKshirod Kumar DashSankar Chandra Deka Original Article 25 July 2018 Pages: 4139 - 4147
Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert Marcia A. ChavesJuliane PiatiMakoto Matsushita Original Article 01 August 2018 Pages: 4148 - 4158
Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability Larissa Braga Bueno-BorgesMarco Aurélio SartimMarisa Aparecida Bismara Regitano-d’Arce Original Article 23 July 2018 Pages: 4159 - 4166
Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels Apinya ChudhangkuraChowladda TeangpookChansuda Jariyavattanavijit Original Article 31 July 2018 Pages: 4167 - 4173
Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese Cristina CostaAnnalisa LuceraAmalia Conte Original Article 23 August 2018 Pages: 4174 - 4183
The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract Karolina MiśkiewiczEwa NebesnyGrażyna Budryn Original Article Open access 28 July 2018 Pages: 4184 - 4196
Non-invasive determination of surface features of banana during ripening T. RingerL. DamerowM. M. Blanke Original Article 10 August 2018 Pages: 4197 - 4203
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves Fahad Al JuhaimiMehmet Musa ÖzcanOmer N. Alsawmahi Original Article 11 August 2018 Pages: 4204 - 4211
The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil Aldjia TaoudiatDjamel DjenaneGiorgia Spigno Original Article 21 August 2018 Pages: 4212 - 4222
Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release Jing-Nan RenMan DongSi-Yi Pan Original Article 25 August 2018 Pages: 4223 - 4231
Comparative milk metabolite profiling for exploring superiority of indigenous Indian cow milk over exotic and crossbred counterparts Rekha SharmaSonika AhlawatM. S. Tantia Original Article 11 August 2018 Pages: 4232 - 4243
Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.) C. A. Pensamiento-NiñoC. A. Gómez-AldapaJ. Rodríguez-Miranda Original Article 27 August 2018 Pages: 4244 - 4255
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) Carlos David Grande-TovarAnnalisa SerioClemencia Chaves-López Original Article 27 August 2018 Pages: 4256 - 4265
Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity Yanyan WuYongkai MaXianqing Yang Original Article 24 August 2018 Pages: 4266 - 4275
Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent Min LiDaxiang LiXiaochun Wan Original Article 25 August 2018 Pages: 4276 - 4286
Investigation of nitrite alternatives for the color stabilization of heme–iron hydrolysates Sorivan Chhem-KiethPeter Bæk SkouJorge Ruiz-Carrascal Original Article 11 August 2018 Pages: 4287 - 4296
Effect of exogenous spermine on chilling injury and antioxidant defense system of immature vegetable soybean during cold storage Jiangfeng SongGang WuDajing Li Original Article 24 August 2018 Pages: 4297 - 4303
In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model Anand PrakashParamasivam NithyanandVellingiri Vadivel Original Article 20 August 2018 Pages: 4304 - 4310
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit Rachna SehrawatPrabhat K. Nema Original Article 24 August 2018 Pages: 4311 - 4320
Effect of type and quality of milk on heat induced protein–protein interactions in khoa Sonika ChoudharySumit AroraVivek Sharma Original Article 24 August 2018 Pages: 4321 - 4329
Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage Arti PandeyAttar Singh ChauhanPradeep Singh Negi Original Article 24 August 2018 Pages: 4330 - 4336
