Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties Daiana de Souza FernandesMagali LeonelThaís Paes Rodrigues dos Santos Original Article 21 March 2017 Pages: 1357 - 1367
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils Elettra MaroneElisa MasiStefano Mancuso Original Article 01 April 2017 Pages: 1368 - 1376
Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques Ruhollah SayyadMahdi Ghomi Original Article 13 March 2017 Pages: 1377 - 1383
The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls Burcu ÖztürkMeltem Serdaroğlu Original Article 22 March 2017 Pages: 1384 - 1394
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties Muhammad H. Alu’dattTaha RababahDeia Tawalbeh Original Article 10 March 2017 Pages: 1395 - 1405
The development of low glycemic index cookie bars from foxtail millet (Setaria italica), arrowroot (Maranta arundinacea) flour, and kidney beans (Phaseolus vulgaris) Lily Arsanti LestariEmy HuriyatiYustinus Marsono Original Article 10 March 2017 Pages: 1406 - 1413
Particularities of Syrah wines from different growing regions of Southern Brazil: grapevine phenology and bioactive compounds Saionara SartorLuciane Isabel MalinovskiMarilde T. Bordignon-Luiz Original Article 07 April 2017 Pages: 1414 - 1424
Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins Henryk ZielińskiZuzana CiesarováMałgorzata Wronkowska Original Article 14 March 2017 Pages: 1425 - 1432
Influence of different flours and starches on gluten-free bread aroma Joana PicoJosé Luis BernalManuel Gómez Original Article 27 March 2017 Pages: 1433 - 1441
Octopus vulgaris protein hydrolysates: characterization, antioxidant and functional properties Rabeb Ben Slama-Ben SalemIntidhar BkhairiaMoncef Nasri Original Article 08 April 2017 Pages: 1442 - 1454
Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars Kolawole O. FaladeOluwatoyin E. Ayetigbo Original Article 10 March 2017 Pages: 1455 - 1466
Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid Victoria S. ShubinaYuri V. Shatalin Original Article 27 March 2017 Pages: 1467 - 1475
Enzymatic hydrolysis of whey and its analysis Bikash C. GhoshL. N. PrasadN. P. Saha Original Article 15 March 2017 Pages: 1476 - 1483
Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México Nemesio Villa-RuanoYesenia Pacheco-HernándezMartha G. Betancourt-Jiménez Original Article 08 April 2017 Pages: 1484 - 1490
The states of water in glutinous rice flour characterized by interpreting desorption isotherm Xuewei ZhaoHua ZhangZhiqiang Feng Original Article 17 March 2017 Pages: 1491 - 1501
Effect of Opuntia ficus-indica flowers maceration on quality and on heat stability of olive oil Imène AmmarAmal BenAmiraMonia Ennouri Original Article 17 March 2017 Pages: 1502 - 1510
Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening Aline AlbertiAcácio Antonio Ferreira ZielinskiAlessandro Nogueira Original Article 22 March 2017 Pages: 1511 - 1518
A benign alternative process for efficient separation of pure commercially important flavonoid nutraceuticals from edible plants Shankar SubramaniamRavikumar RajuAravind Sivasubramanian Original Article 22 March 2017 Pages: 1519 - 1526
Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage Jin-Hong ZhaoHong-Wei XiaoXuan-Ming Tang Original Article 06 April 2017 Pages: 1527 - 1537
Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields Jaswant SinghManjeet SinghC. Ghanshyam Original Article 03 April 2017 Pages: 1538 - 1544
Harvest date and storage effect on fruit size, phenolic content and antioxidant capacity of wild blueberries of NW Ontario, Canada A. U. MallikJ. Hamilton Original Article 27 March 2017 Pages: 1545 - 1554
Screening of enzymatic activities within different enological non-Saccharomyces yeasts Rocío EscribanoLucía González-ArenzanaPilar Santamaría Original Article 29 March 2017 Pages: 1555 - 1564
Response surface optimization of extraction protocols to obtain phenolic rich antioxidant from sea buckthorn and their potential application into model meat system Rajesh V. WaghManish K. Chatli Original Article 27 March 2017 Pages: 1565 - 1576
Two isoforms of lipoxygenase from mature grains of pearl millet [Pennisetum glaucum (L.) R. Br.]: purification and physico-chemico-kinetic characterization Bunty SharmaLaxman Kumar Chugh Original Article 27 March 2017 Pages: 1577 - 1584
Identification of food preservative, stress relief compounds by GC–MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo) Sahukari RaviBhasha ShanmugamKesireddy Sathyavelu Reddy Original Article 03 April 2017 Pages: 1585 - 1596
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour Xingli LiuTaihua MuPerez Vanina Andrea Original Article 08 April 2017 Pages: 1597 - 1607
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract Denise Felix da SilvaNelson Nunes Tenório JuniorPaula Toshimi Matumoto-Pintro Original Article 27 March 2017 Pages: 1608 - 1615
Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase Nagwa H. I. Abou-SolimanSally S. SakrSameh Awad Original Article 27 March 2017 Pages: 1616 - 1627
The effects of certain enzymes on the rheology of dough and the quality characteristics of bread prepared from wheat meal Burak AltınelS. Sezgin Ünal Original Article 27 March 2017 Pages: 1628 - 1637
Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch Monika SharmaAshish K. SinghDeep N. Yadav Original Article 31 March 2017 Pages: 1638 - 1645
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods Sulaiman Mad-AliSoottawat BenjakulSajid Maqsood Original Article 29 March 2017 Pages: 1646 - 1654
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice Yong YuFang PanQiuting Zhang Original Article 03 April 2017 Pages: 1655 - 1664
Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties P. S. RajeevN. M. JohannahI. M. Krishnakumar Original Article 04 April 2017 Pages: 1665 - 1677
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization Ganga Sahay MeenaAshish Kumar SinghVijay Kumar Gupta Original Article 29 March 2017 Pages: 1678 - 1688
Responses of fresh-cut products of four mango cultivars under two different storage conditions Sonu SharmaTadapaneni Venkata Ramana Rao Original Article 06 April 2017 Pages: 1689 - 1702
Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum Abdorreza Mohammadi NafchiAli OlfatFazilah Ariffin Original Article 01 April 2017 Pages: 1703 - 1710
Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks Chetan SharmaBaljit SinghSavita Sharma Original Article 31 March 2017 Pages: 1711 - 1720
Effect of olive leaf extract rich in oleuropein on the quality of virgin olive oil Selin ŞahinEzgi SayımMehmet Bilgin Original Article 01 April 2017 Pages: 1721 - 1728
Achiote (Bixa orellana L.): a natural source of pigment and vitamin E Denise Raddatz-MotaLaura J. Pérez-FloresFernando Rivera-Cabrera Review Article 16 March 2017 Pages: 1729 - 1741
Studies on chemical composition of yellowfin tuna (Thunnus albacares, Bonnaterre, 1788) eye Vijayakumar RenukaAbubacker Aliyamveetil ZynudheenChandragiri Nagaraja Rao Ravishankar Short Communication 29 March 2017 Pages: 1742 - 1745