Volume 54, Issue 5

Search all Journal of Food Science and Technology articles

April 2017

35 articles in this issue

Changes in soluble sugar metabolism in loquat fruit during different cold storage
Yingying Wei
Feng Xu
Xingfeng Shao
Original Article 13 February 2017 Pages: 1043 - 1051
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying
Poonam Mishra
Anjali Brahma
Dibyakant Seth
Original Article 13 February 2017 Pages: 1052 - 1061
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation
Surangna Jain
Anil Kumar Anal
Original Article 13 February 2017 Pages: 1062 - 1072
Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storage
Keping Ye
Jian Jiang
Chengxiang Guo
Original Article 14 February 2017 Pages: 1073 - 1079
Compositional variability of nutrients and phytochemicals in corn after processing
P. S. Prasanthi
N. Naveena
K. Bhaskarachary
Original Article 18 February 2017 Pages: 1080 - 1090
Study on E. coli and Salmonella biofilms from fresh fruits and vegetables
Balagopal Amrutha
Kothandapani Sundar
Prathapkumar Halady Shetty
Original Article 24 February 2017 Pages: 1091 - 1097
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
Thanasak Sae-leaw
Soottawat Benjakul
Benjamin K. Simpson
Original Article 24 February 2017 Pages: 1098 - 1107
Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars
Wanpeng Xi
Juanfang Lu
Bining Jiao
Original Article 25 February 2017 Pages: 1108 - 1118
Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization
Mostafa Mazaheri Tehrani
Ahmad Ehtiati
Shadi Sharifi Azghandi
Original Article 27 February 2017 Pages: 1119 - 1125
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
Sirima Takeungwongtrakul
Soottawat Benjakul
Original Article 27 February 2017 Pages: 1126 - 1136
Protective effects of tetrahydrocurcumin (THC) on fibroblast and melanoma cell lines in vitro: it’s implication for wound healing
Mahendra Kumar Trivedi
Mayank Gangwar
Snehasis Jana
Original Article 27 February 2017 Pages: 1137 - 1145
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification
Marilene D. M. Morselli Ribeiro
Chiu Chih Ming
Lireny A. G. Gonçalves
Original Article 01 March 2017 Pages: 1146 - 1157
Folic acid content and antioxidant activity of different types of beers available in Hungarian retail
Dániel Koren
Csaba Orbán
Gabriella Kun-Farkas
Original Article 01 March 2017 Pages: 1158 - 1167
Rheology and microstructure of kefiran and whey protein mixed gels
Hosayn Kazazi
Faramarz Khodaiyan
Sohrab Moieni
Original Article 01 March 2017 Pages: 1168 - 1174
Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent
Mojtaba Azari-Anpar
Morteza Khomeiri
Narjes Aghajani
Original Article 03 March 2017 Pages: 1175 - 1183
A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection
Yehudit Shabat
Yaron Ilan
Original Article 04 March 2017 Pages: 1184 - 1191
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd
A. Srimagal
S. Mishra
R. C. Pradhan
Original Article 04 March 2017 Pages: 1192 - 1198
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods
Chigozie Eunice Oramadike
Samuel Temitope Ogunbanwo
Original Article 04 March 2017 Pages: 1199 - 1205
Effect of water quality on the main components in Fuding white tea infusions
Haihua Zhang
Yulan Jiang
Kunkun Geng
Original Article 06 March 2017 Pages: 1206 - 1211
Impact of light irradiation on black tea quality during withering
Zeyi Ai
Beibei Zhang
Dejiang Ni
Original Article 06 March 2017 Pages: 1212 - 1227
Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest
F. Rodríguez
L. Morán
R. N. Zúñiga
Original Article 06 March 2017 Pages: 1228 - 1238
Effect of microwave drying on quality kinetics of okra
Muhammad Aamir
Waraporn Boonsupthip
Original Article 10 March 2017 Pages: 1239 - 1247
Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties
T. Akcan
M. Estévez
D. Morcuende
Original Article 10 March 2017 Pages: 1248 - 1255
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
Tao Huang
Zong-Cai Tu
Xin-Chen ShangGuan
Original Article 10 March 2017 Pages: 1256 - 1265
Quality, antioxidant activity and composition of Indian black teas
Hafeeza Khanum
Sheema Faiza
B. B. Borse
Original Article 10 March 2017 Pages: 1266 - 1272
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali
Kiran Yasmin Khan
Xueming Xu
Original Article 10 March 2017 Pages: 1273 - 1285
Supercritical CO₂ extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil
Erna Subroto
Edward Widjojokusumo
Raymond R. Tjandrawinata
Original Article 10 March 2017 Pages: 1286 - 1292
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products
J. Shanthilal
Suvendu Bhattacharya
Original Article 10 March 2017 Pages: 1293 - 1303
Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet
Fábio Marcel da Silva Santos
Ana Irene Martins da Silva
Ranilson de Souza Bezerra
Original Article 10 March 2017 Pages: 1304 - 1311
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
Sonja Veljović
Mile Veljović
Lana Filipović
Original Article 10 March 2017 Pages: 1312 - 1320
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
Fera R. Dewi
Roger Stanley
Christopher M. Burke
Review Article 10 March 2017 Pages: 1321 - 1332
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)
E. Pérez-López
I. Mateos-Aparicio
P. Rupérez
Short Communication 15 February 2017 Pages: 1333 - 1339
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages
Milena Petriccione
Francesco Mastrobuoni
Marco Scortichini
Short Communication 24 February 2017 Pages: 1340 - 1345
Optimization of reuterin production in cheese by Lactobacillus reuteri
Izaskun Martín-Cabrejas
Susana Langa
Juan L. Arqués
Short Communication 03 March 2017 Pages: 1346 - 1349
A preliminary study of PCBs, PAHs, pesticides and trace metals contamination in cold-pressed rapeseed oils from conventional and ecological cultivations
Małgorzata Wroniak
Agnieszka Rękas
Short Communication 10 March 2017 Pages: 1350 - 1356

Volume 54, Issue 5

Changes in soluble sugar metabolism in loquat fruit during different cold storage

Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying

Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storage

Compositional variability of nutrients and phytochemicals in corn after processing

Study on E. coli and Salmonella biofilms from fresh fruits and vegetables

Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp

Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars

Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization

Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability

Protective effects of tetrahydrocurcumin (THC) on fibroblast and melanoma cell lines in vitro: it’s implication for wound healing

Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification

Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

Rheology and microstructure of kefiran and whey protein mixed gels

Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent

A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection

Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd

Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods

Effect of water quality on the main components in Fuding white tea infusions

Impact of light irradiation on black tea quality during withering

Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest

Effect of microwave drying on quality kinetics of okra

Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties

Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods

Quality, antioxidant activity and composition of Indian black teas

Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties

Supercritical CO₂ extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil

Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products

Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts

Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review

Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD)

Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages

Optimization of reuterin production in cheese by Lactobacillus reuteri

A preliminary study of PCBs, PAHs, pesticides and trace metals contamination in cold-pressed rapeseed oils from conventional and ecological cultivations

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