Changes in soluble sugar metabolism in loquat fruit during different cold storage Yingying WeiFeng XuXingfeng Shao Original Article 13 February 2017 Pages: 1043 - 1051
Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying Poonam MishraAnjali BrahmaDibyakant Seth Original Article 13 February 2017 Pages: 1052 - 1061
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation Surangna JainAnil Kumar Anal Original Article 13 February 2017 Pages: 1062 - 1072
Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storage Keping YeJian JiangChengxiang Guo Original Article 14 February 2017 Pages: 1073 - 1079
Compositional variability of nutrients and phytochemicals in corn after processing P. S. PrasanthiN. NaveenaK. Bhaskarachary Original Article 18 February 2017 Pages: 1080 - 1090
Study on E. coli and Salmonella biofilms from fresh fruits and vegetables Balagopal AmruthaKothandapani SundarPrathapkumar Halady Shetty Original Article 24 February 2017 Pages: 1091 - 1097
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp Thanasak Sae-leawSoottawat BenjakulBenjamin K. Simpson Original Article 24 February 2017 Pages: 1098 - 1107
Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars Wanpeng XiJuanfang LuBining Jiao Original Article 25 February 2017 Pages: 1108 - 1118
Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization Mostafa Mazaheri TehraniAhmad EhtiatiShadi Sharifi Azghandi Original Article 27 February 2017 Pages: 1119 - 1125
Biscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability Sirima TakeungwongtrakulSoottawat Benjakul Original Article 27 February 2017 Pages: 1126 - 1136
Protective effects of tetrahydrocurcumin (THC) on fibroblast and melanoma cell lines in vitro: it’s implication for wound healing Mahendra Kumar TrivediMayank GangwarSnehasis Jana Original Article 27 February 2017 Pages: 1137 - 1145
Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification Marilene D. M. Morselli RibeiroChiu Chih MingLireny A. G. Gonçalves Original Article 01 March 2017 Pages: 1146 - 1157
Folic acid content and antioxidant activity of different types of beers available in Hungarian retail Dániel KorenCsaba OrbánGabriella Kun-Farkas Original Article 01 March 2017 Pages: 1158 - 1167
Rheology and microstructure of kefiran and whey protein mixed gels Hosayn KazaziFaramarz KhodaiyanSohrab Moieni Original Article 01 March 2017 Pages: 1168 - 1174
Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent Mojtaba Azari-AnparMorteza KhomeiriNarjes Aghajani Original Article 03 March 2017 Pages: 1175 - 1183
A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protection Yehudit ShabatYaron Ilan Original Article 04 March 2017 Pages: 1184 - 1191
Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd A. SrimagalS. MishraR. C. Pradhan Original Article 04 March 2017 Pages: 1192 - 1198
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods Chigozie Eunice OramadikeSamuel Temitope Ogunbanwo Original Article 04 March 2017 Pages: 1199 - 1205
Effect of water quality on the main components in Fuding white tea infusions Haihua ZhangYulan JiangKunkun Geng Original Article 06 March 2017 Pages: 1206 - 1211
Impact of light irradiation on black tea quality during withering Zeyi AiBeibei ZhangDejiang Ni Original Article 06 March 2017 Pages: 1212 - 1227
Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest F. RodríguezL. MoránR. N. Zúñiga Original Article 06 March 2017 Pages: 1228 - 1238
Effect of microwave drying on quality kinetics of okra Muhammad AamirWaraporn Boonsupthip Original Article 10 March 2017 Pages: 1239 - 1247
Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties T. AkcanM. EstévezD. Morcuende Original Article 10 March 2017 Pages: 1248 - 1255
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods Tao HuangZong-Cai TuXin-Chen ShangGuan Original Article 10 March 2017 Pages: 1256 - 1265
Quality, antioxidant activity and composition of Indian black teas Hafeeza KhanumSheema FaizaB. B. Borse Original Article 10 March 2017 Pages: 1266 - 1272
Imitation of soymilk–cow’s milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties Barkat AliKiran Yasmin KhanXueming Xu Original Article 10 March 2017 Pages: 1273 - 1285
Supercritical CO2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil Erna SubrotoEdward WidjojokusumoRaymond R. Tjandrawinata Original Article 10 March 2017 Pages: 1286 - 1292
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products J. ShanthilalSuvendu Bhattacharya Original Article 10 March 2017 Pages: 1293 - 1303
Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet Fábio Marcel da Silva SantosAna Irene Martins da SilvaRanilson de Souza Bezerra Original Article 10 March 2017 Pages: 1304 - 1311
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts Sonja VeljovićMile VeljovićLana Filipović Original Article 10 March 2017 Pages: 1312 - 1320
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review Fera R. DewiRoger StanleyChristopher M. Burke Review Article 10 March 2017 Pages: 1321 - 1332
Determination of soluble dietary fibre content of Okara treated with high hydrostatic pressure and enzymes: a comparative evaluation of two methods (AOAC and HPLC-ELSD) E. Pérez-LópezI. Mateos-AparicioP. Rupérez Short Communication 15 February 2017 Pages: 1333 - 1339
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stages Milena PetriccioneFrancesco MastrobuoniMarco Scortichini Short Communication 24 February 2017 Pages: 1340 - 1345
Optimization of reuterin production in cheese by Lactobacillus reuteri Izaskun Martín-CabrejasSusana LangaJuan L. Arqués Short Communication 03 March 2017 Pages: 1346 - 1349
A preliminary study of PCBs, PAHs, pesticides and trace metals contamination in cold-pressed rapeseed oils from conventional and ecological cultivations Małgorzata WroniakAgnieszka Rękas Short Communication 10 March 2017 Pages: 1350 - 1356
