Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallate Mohamed A. AwadAdel D. Al-QurashiReda M. El-Shishtawy Original Article 23 October 2017 Pages: 4139 - 4148
Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powder Hanan S. AfifiIsameldin B. HashimSabreen I. Altubji Original Article 12 October 2017 Pages: 4149 - 4161
Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds Priyanka DashGoutam Ghosh Original Article 12 October 2017 Pages: 4162 - 4172
Naturally occurring folates in selected traditionally prepared foods in Southern India Shyamala VishnumohanRussell PickfordJayashree Arcot Original Article 10 October 2017 Pages: 4173 - 4180
Properties of spray-dried fish oil with different carbohydrates as carriers Diego Alvarenga BotrelSoraia Vilela BorgesRegina Célia Monteiro de Paula Original Article 09 October 2017 Pages: 4181 - 4188
Performance, carcass traits, meat quality and amino acid profile of different Japanese quails strains Mohammed A. F. NasrEl-Shimaa M. R. AliMohamed A. Hussein Original Article 27 October 2017 Pages: 4189 - 4196
Thermodynamic and kinetics study of phenolics degradation and color of yacon (Smallanthus sonchifolius) microparticles under accelerated storage conditions Camila Carvalho LagoCaciano P. Zapata Noreña Original Article 06 October 2017 Pages: 4197 - 4204
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity Meryem BakourNoori S. Al-WailiBadiaa Lyoussi Original Article 06 October 2017 Pages: 4205 - 4212
Construction of a lateral flow strip for detection of soymilk in milk Priyae Brath GautamRajan SharmaBimlesh Mann Original Article 04 October 2017 Pages: 4213 - 4219
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology Anita AryaS. K. MendirattaSanjay Kumar Bharti Original Article 06 October 2017 Pages: 4220 - 4228
Effect of soaking and germination on physicochemical and functional attributes of horsegram flour Vanshika HandaVikas KumarJaspreet Kaur Original Article 06 October 2017 Pages: 4229 - 4239
Authentication of Romanian honeys based on physicochemical properties, texture and chemometric Mircea OroianSorina RopciucElena Todosi Sanduleac Original Article 09 October 2017 Pages: 4240 - 4250
Transitions in mesocarp colour of mango fruits kept under variable temperatures P. P. S. GillS. K. JawandhaNavdeep Kaur Original Article 09 October 2017 Pages: 4251 - 4256
Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage C. S. TejpalP. VijayagopalS. Mathew Original Article 17 October 2017 Pages: 4257 - 4267
Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed (Moringa oleifera) Nancy Gisela González GarzaJanice Azucena Chuc KoyocSugey Ramona Sinagawa García Original Article 29 October 2017 Pages: 4268 - 4276
The effect of gamma irradiation on the properties of cucumber Reza KhaliliNavid AyoobianBabak Shirani Original Article 24 October 2017 Pages: 4277 - 4283
Volatile fingerprinting of the plum brandies produced from different fruit varieties Olga VyviurskaFrantišek MaturaIvan Špánik Original Article 23 October 2017 Pages: 4284 - 4301
Optimization of extraction process of inulin from Indian millets (jowar, bajra and ragi)—characterization and cost analysis Debolina BanerjeeRanjana ChowdhuryPinaki Bhattacharya Original Article 10 October 2017 Pages: 4302 - 4314
Identification of bioactives from Astragalus chinensis L.f. and their antioxidant, anti-inflammatory and anti-proliferative effects Ting HuQi-Mei LiuJian-Guo Jiang Original Article 31 October 2017 Pages: 4315 - 4323
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage Paulo Eduardo Sichetti MunekataRubén DomínguezJosé Manuel Lorenzo Original Article 10 October 2017 Pages: 4324 - 4334
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil M. Abbas AliM. Anowarul IslamAhmadilfitri Md Noor Original Article 20 October 2017 Pages: 4335 - 4343
Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be? M. I. S. SantosS. R. MartinsM. A. S. S. Ferreira Original Article 09 October 2017 Pages: 4344 - 4352
Effect of different operating conditions in cloud point assisted extraction of thymol from Ajwain (Trachyspermum Ammi L.) seeds and recovery using solvent Somak ChatterjeeAmit JainSirshendu De Original Article 09 October 2017 Pages: 4353 - 4361
Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction Paula PereiraMaria-João CebolaM. Gabriela Bernardo Gil Original Article 23 October 2017 Pages: 4362 - 4369
Starch digestibility and glycemic index of Paranthas supplemented with Citrus maxima (Burm.) Merr. fruit segments S. K. ReshmiM. L. SudhaM. N. Shashirekha Original Article 20 October 2017 Pages: 4370 - 4377
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars Rateesh KrishnanM. S. Meera Original Article 31 October 2017 Pages: 4378 - 4386
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate Tânia TavaresOscar L. RamosF. Xavier Malcata Original Article 12 October 2017 Pages: 4387 - 4396
Effect of desiccant system on thin layer drying kinetics of corn Sadjad AbasiSaeid MinaeiMohammad Hadi Khoshtaghaza Original Article 11 October 2017 Pages: 4397 - 4404
Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds Traiphop PhahomWilliam L. KerrSinghanat Phoungchandang Original Article 09 October 2017 Pages: 4405 - 4415
Differential accumulation of β-carotene and tissue specific expression of phytoene synthase (MaPsy) gene in banana (Musa sp) cultivars R. DhandapaniV. P. SinghAmbika Rajendran Original Article 16 October 2017 Pages: 4416 - 4426
Spray drying egg using either maltodextrin or nopal mucilage as stabilizer agents L. Medina-TorresF. CalderasO. Manero Original Article 13 October 2017 Pages: 4427 - 4435
Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting Fahad Al JuhaimiMehmet Musa ÖzcanSüleyman Doğu Original Article 26 October 2017 Pages: 4436 - 4441
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting Adewale O. ObadinaChristianah A. ArogbokunIfeoluwa O. Adekoya Original Article 20 October 2017 Pages: 4442 - 4451
Development and characterization of couscous-like product using bulgur flour as by-product Ayse Nur YukselMehmet Durdu ÖnerMustafa Bayram Original Article 24 October 2017 Pages: 4452 - 4463
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains Luján CejasNelson RomanoAndrea Gómez-Zavaglia Original Article 31 October 2017 Pages: 4464 - 4472
Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle K. RagulIbadondor SyiemPrathapkumar H. Shetty Original Article 20 October 2017 Pages: 4473 - 4483
Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop Rakesh PuniaMadan Mohan SharmaHarinder Singh Original Article 20 October 2017 Pages: 4484 - 4492
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain Yolanda Salinas MorenoMónica Rosalía Jaime FonsecaIvone Alemán de la Torre Original Article 26 October 2017 Pages: 4493 - 4500
Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles Yongbo DingJianquan Kan Original Article 26 October 2017 Pages: 4501 - 4509
Effect of mass on convective heat transfer coefficient during open sun drying of groundnut Ravinder Kumar SahdevMahesh KumarAshwani Kumar Dhingra Short Communication 10 October 2017 Pages: 4510 - 4516