Microbial pigments as natural color sources: current trends and future perspectives Hardeep S. TuliPrachi ChaudharyAnil K. Sharma Review 10 October 2014 Pages: 4669 - 4678
Technology and potential applications of probiotic encapsulation in fermented milk products Siavash IravaniHassan KorbekandiSeyed Vahid Mirmohammadi Review Article 23 October 2014 Pages: 4679 - 4696
Quantity of selected probiotic cultures in semi-hard cheese with low-cooking curd during the maturation process Viera LovayováE. DudrikováL. Siegfried Review 17 November 2014 Pages: 4697 - 4702
Marine Collagen: An Emerging Player in Biomedical applications Fazli SubhanMuhammad IkramAbdul Ghafoor Review 23 December 2014 Pages: 4703 - 4707
Antibiotic susceptibility and heterogeneity in technological traits of lactobacilli isolated from Algerian goat’s milk Leila Bousmaha-MarrokiAhmed Marroki Original Article 05 October 2014 Pages: 4708 - 4723
Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food Pawel PaskoJoanna Gdula-ArgasinskaPawel Zagrodzki Original Article 15 October 2014 Pages: 4724 - 4736
Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens Anabela BorgesAna C. AbreuManuel Simões Original Article 14 September 2014 Pages: 4737 - 4748
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels Mohammad Hadi KhoshtaghazaHosain DarvishiSaeid Minaei Original Article 24 September 2014 Pages: 4749 - 4760
Enhancing arabic bread quality and shelf life stability using bread improvers S M. AleidA A AL-HulaibiA A Al-Shathri Original Article 29 October 2014 Pages: 4761 - 4772
Physical properties of cobia (Rachycentron canadum) surimi: effect of washing cycle at different salt concentrations N. HamzahN. M. SarbonA. M. Amin Original Article 30 October 2014 Pages: 4773 - 4784
Gamma radiation and magnetic field mediated delay in effect of accelerated ageing of soybean Mahesh KumarBhupinder SinghAnjali Anand Original Article 31 October 2014 Pages: 4785 - 4796
Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties Karolina PyciaDorota GałkowskaTeresa Witczak Original Article 07 September 2014 Pages: 4797 - 4807
Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin M. PateiroD FrancoJ. M. Lorenzo Original Article 19 September 2014 Pages: 4808 - 4818
Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers Marcelo PrecoppeSerm JanjaiJoachim Müller Original Article 10 September 2014 Pages: 4819 - 4829
Developing consumer acceptable biscuits enriched with Psyllium fibre Patricia FradinhoM. Cristiana NunesAnabela Raymundo Original Article 04 October 2014 Pages: 4830 - 4840
Optimization of thermophysical properties of Pacific white shrimp (Litopenaeus vannamei) previously treated with freezing-point regulators using response surface methodology Liang WangZunying LiuHuicheng Yang Original Article 19 October 2014 Pages: 4841 - 4851
Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening Yash DixitSuvendu Bhattacharya Original Article 22 October 2014 Pages: 4852 - 4862
Storage behaviour and cooking quality of Indian potato varieties Vijai Kishor GuptaSatish Kumar LuthraBir Pal Singh Original Article 22 October 2014 Pages: 4863 - 4873
A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings Maryam ShirmohammadiPrasad K. D. V. YarlagaddaYuanTong Gu Original Article 04 November 2014 Pages: 4874 - 4884
Development of a novel cup cake with unique properties of essential oil of betel leaf (Piper betle L.) for sustainable entrepreneurship Arnab RoyProshanta Guha Original Article 17 September 2014 Pages: 4885 - 4894
Drying of chilli in a combined infrared and hot air rotary dryer Suramya D. F. MihindukulasuriyaHemantha P. W. Jayasuriya Original Article 17 September 2014 Pages: 4895 - 4904
Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat T. S. V. R. NeeharikaRamya RallabandiR. B. N. Prasad Original Article 23 September 2014 Pages: 4905 - 4914
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea) Kuaté Giscard KaptsoYanou Nicolas NjintangCarl Moses Mbofung Original Article 26 September 2014 Pages: 4915 - 4924
Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity P. ShaoJ. F. ZhangP. L Sun Original Article 30 September 2014 Pages: 4925 - 4934
Application of response surface methodology in optimization of lactic acid fermentation of radish: effect of addition of salt, additives and growth stimulators V K JoshiArjun ChauhanVikas Kumar Original Article 01 October 2014 Pages: 4935 - 4944
Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study Dipan ChatterjeeParamita Bhattacharjee Original Article 04 October 2014 Pages: 4945 - 4954
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae Yunhong LiuYue SunDenglin Luo Original Article 28 October 2014 Pages: 4955 - 4964
Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa Chakare BenhuraJameson KugaraGeorge Nyandoro Original Article 30 October 2014 Pages: 4965 - 4974
Feasibility study of date (Phoenix dactylifera L.) fruit syrup-based natural jelly using central composite design Sonia BenaliSalem BenamaraKhodir Madani Original Article 31 October 2014 Pages: 4975 - 4984
The effect of long-term storage on the quality of sterilized processed cheese Zuzana BubelováBohuslava TremlováFrantišek Buňka Original Article 30 August 2014 Pages: 4985 - 4993
Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development S. Sravan KumarP. ManojP. Giridhar Original Article 31 August 2014 Pages: 4994 - 5002
Predictive modelling for shelf life determination of nutricereal based fermented baby food Prasad RasaneAlok JhaNitya Sharma Original Article 10 September 2014 Pages: 5003 - 5011
Subcritical water extraction of antioxidant phenolic compounds from XiLan olive fruit dreg Xue-mei YuPing ZhuHan-ruo Ma Original Article 17 September 2014 Pages: 5012 - 5020
Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk Sanjeev KumarSuresh K. KanawjiaSuryamani Kumar Original Article 17 September 2014 Pages: 5021 - 5029
Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria Jeong Min HurDoo Hyun Park Original Article 17 September 2014 Pages: 5030 - 5038
Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels Lucía ZavalaPaula RobertiAnalía G. Abraham Original Article 23 September 2014 Pages: 5039 - 5047
RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind Muhammad MushtaqBushra SultanaMuhammad Asghar Original Article 23 September 2014 Pages: 5048 - 5056
Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice Nor Nadiah Abdul Karim ShahRussly Abdul RahmanNoranizan Mohd Adzahan Original Article 23 September 2014 Pages: 5057 - 5065
Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life Joaquina PinheiroCarla AlegriaCristina L. M. Silva Original Article 25 September 2014 Pages: 5066 - 5074
Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology P. M. GanorkarR. K. Jain Original Article 27 September 2014 Pages: 5075 - 5083
Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues Tamara Rezende MarquesAngelita Duarte CorrêaVinicius de Oliveira Ramos Original Article 28 September 2014 Pages: 5084 - 5092
Development of functional canned and pouched tuna products added inulin for commercial production U. RueangwatcharinS. Wichienchot Original Article 04 October 2014 Pages: 5093 - 5101
Effect of coated and uncoated ground flaxseed addition on rheological, physical and sensory properties of Taftoon bread M. H. RoozegarM. ShahediS. Roshanak Original Article 10 October 2014 Pages: 5102 - 5110
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger Eduarda Molardi BainyLarissa Canhadas BertanMarcelo Kaminski Lenzi Original Article 19 October 2014 Pages: 5111 - 5119
Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products Taslima Ayesha Aktar NasrinAnil Kumar Anal Original Article 30 October 2014 Pages: 5120 - 5128
Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients Dipika Agrahar-MurugkarParidhi GulatiChetan Gupta Original Article 01 November 2014 Pages: 5129 - 5137
Nutraceutical enriched Indian traditional chikki Chetana RamakrishnaAruna PamisettySunki Reddy Yella Reddy Original Article 04 November 2014 Pages: 5138 - 5146
Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products Suman VermaSarita SrivastavaNeha Tiwari Original Article 04 November 2014 Pages: 5147 - 5155
Hydrothermal treatment of rough rice: effect of processing conditions on product attributes Marcelo O. BelloMaría A. LoubesMarcela P. Tolaba Original Article 11 September 2014 Pages: 5156 - 5163
DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products Aydin TurkecHande KazanStuart J. Lucas Original Article 17 September 2014 Pages: 5164 - 5171
