Characteristics and consumer acceptance of healthier meat and meat product formulations—a review Swapna C. HathwarAmit Kumar RaiBhaskar Narayan Review 02 August 2011 Pages: 653 - 664
Cereal based functional food of Indian subcontinent: a review Arpita DasUtpal RaychaudhuriRunu Chakraborty Review 05 August 2011 Pages: 665 - 672
Effect of certain indigenous processing methods on the bioactive compounds of ten different wild type legume grains Vellingiri VadivelHans K. Biesalski Original Article 18 January 2011 Pages: 673 - 684
Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato T. S. WorknehGary OsthoffM. Steyn Original Article 15 May 2011 Pages: 685 - 694
Preparation of chitosan oligomers COS and their effect on the retrogradation of intermediate amylose rice starch Yue WuQin Lu LinHua Xi Xiao Original Article 13 January 2011 Pages: 695 - 703
Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks Shikha MittalUsha Bajwa Original Article 28 January 2011 Pages: 704 - 712
Effect of blends of dehydrated green pea flour and amaranth seed flour on the rheological, microstructure and pasta making quality M. L. SudhaK. Leelavathi Original Article 28 January 2011 Pages: 713 - 720
Effects of modified atmosphere packaging on quality of ‘Alphonso’ Mangoes Nidhi RamayyaKeshavan NiranjanEric Duncan Original Article 23 March 2011 Pages: 721 - 728
Characterization of the antioxidant properties of phenolic extracts from some citrus peels G. ObohA. O. Ademosun Original Article 22 January 2011 Pages: 729 - 736
Effect of multiple fortification on the bioavailability of minerals in wheat meal bread Anwaar AhmedFaqir Muhammad AnjumMuhammad Tauseef Sultan Original Article 20 January 2011 Pages: 737 - 744
Fermentation of xylo-oligosaccharides obtained from wheat bran and Bengal gram husk by lactic acid bacteria and bifidobacteria M. S. MadhukumarG. Muralikrishna Original Article 26 January 2011 Pages: 745 - 752
Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle) Abhay BisenSailendra Kumar PandeyNeha Patel Original Article 20 January 2011 Pages: 753 - 759
Infrared drying of sweet potato (Ipomoea batatas L.) slices İbrahim Doymaz Original Paper 26 January 2011 Pages: 760 - 766
Fibres as an additive for oil reduction in deep fat fried poori Deep Narayan YadavAnila Rajan Original Article 20 January 2011 Pages: 767 - 773
Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources Kiuomars Rohani-GhadikolaeiEessa AbdulalianWing-Keong Ng Original Article 29 January 2011 Pages: 774 - 780
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties Suresh K. DevatkalPramod R. ThoratRahul K. Anurag Short Communication 02 September 2011 Pages: 781 - 785
Quality characteristics of bread produced from wheat, rice and maize flours Sweta RaiAmarjeet KaurK. S. Minhas Short Communication 11 October 2011 Pages: 786 - 789