Dietary fibre in foods: a review Devinder DhingraMona MichaelR. T. Patil Review 12 April 2011 Pages: 255 - 266
Onion dehydration: a review Jayeeta MitraS. L. ShrivastavaP. S. Rao Review 27 April 2011 Pages: 267 - 277
Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review K. JayathilakanKhudsia SultanaA. S. Bawa Original Article 20 February 2011 Pages: 278 - 293
Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology Barinderjit SinghHarish Kumar SharmaBhavesh Chandra Sarkar Original Article 12 February 2011 Pages: 294 - 308
Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) Gholam Reza ShavikloGudjon ThorkelssonKolbrun Sveinsdottir Original Article 11 February 2011 Pages: 309 - 318
A study on cations and color removal from thin sugar juice by modified sugar beet pulp Hasan ArslanogluFikret Tumen Original Article 06 February 2011 Pages: 319 - 327
Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products Debasree GhoshParimal Chattopadhyay Original Article 18 February 2011 Pages: 328 - 334
Development of shelf stable protein rich composite cereal bar Ananthan PadmashreeGopal Kumar SharmaAmarinder Singh Bawa Original Article 11 February 2011 Pages: 335 - 341
Nondestructive methods for quality evaluation of livestock products K. NarsaiahShyam N. Jha Original Article 17 February 2011 Pages: 342 - 348
Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends Joseph Oneh AbuChinma Chiemela EnyinnayaEzinne Okeleke Original Article 06 February 2011 Pages: 349 - 355
Comparative studies on the physicochemical and antioxidant properties of different tea extracts Haixia ChenYu ZhangZhishuang Qu Original Article 07 February 2011 Pages: 356 - 361
Analysis of cream formation in green tea concentrates with different solid concentrations Yong-Quan XuSu-Qin ChenJun-Feng Yin Original Article 05 February 2011 Pages: 362 - 367
Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal Harish K. SharmaSandeep IngleAshutosh Upadhyay Original Article 12 February 2011 Pages: 368 - 372
Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch) K. MarimuthuM. ThilagaR. H. M. H. Mas Short Communication 06 July 2011 Pages: 373 - 377
Effect of drying temperature and slice size on quality of dried okra (Abelmoschus esculentus (L.) Moench) N. K. PendrePrabhat K. NemaS. S. Kushwah Short Communication 10 June 2011 Pages: 378 - 381