Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review Shyam Narayan JhaK. NarsaiahRishi Bhardwaj Review 18 February 2011 Pages: 387 - 411
Genesis and development of DPPH method of antioxidant assay Sagar B. KedareR. P. Singh Review 25 February 2011 Pages: 412 - 422
Application of fuzzy expert system approach on prediction of some quality characteristics of grape juice concentrate (Pekmez) after different heat treatments Özlem İnanDerya ArslanMehmet Musa Özcan Original Article 12 February 2011 Pages: 423 - 431
Performance evaluation of a double drum dryer for potato flake production R. H. KakadeH. DasShaukat Ali Original Article 23 December 2010 Pages: 432 - 439
Comparative assessment of tea quality by various analytical and sensory methods with emphasis on tea polyphenols P. V. Sujith KumarShabana BasheerM. S. Thakur Original Article 22 February 2011 Pages: 440 - 446
Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats W. J. XiaoX. F. HanG. P. Ren Original Article 23 December 2010 Pages: 447 - 453
Kinetics of ascorbic acid loss during hot water blanching of fluted pumpkin (Telfairia occidentalis) leaves Charles C. AriahuDiana K. AbashiChiemela Enyinnaya Chinma Original Article 31 October 2010 Pages: 454 - 459
Physicochemical, morphological and pasting properties of acid treated starches from different botanical sources Manmeet KaurD. P. S. OberoiBalmeet Singh Gill Original Article 29 October 2010 Pages: 460 - 465
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C) K. V. KumudavallyAisha TabassumA. S. Bawa Original Article 05 March 2011 Pages: 466 - 471
The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage Suresh K. DevatkalK. NarsaiahAnjan Borah Original Article 08 February 2011 Pages: 472 - 477
Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product Sudha SairamA. G. Gopala KrishnaAsna Urooj Original Article 11 February 2011 Pages: 478 - 483
Effect of storage temperature on physico-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims) Kundan KishoreK. A. PathakRinku Bharali Original Article 22 December 2010 Pages: 484 - 488
Rheological behaviors of doughs reconstituted from wheat gluten and starch Yanyan YangYihu SongQiang Zheng Original Article 11 February 2011 Pages: 489 - 493
Effect of designer diets on egg yolk composition of ‘White Leghorn’ hens T. SujathaD. Narahari Original Article 30 October 2010 Pages: 494 - 497
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer S. Siva KumarS. BalasubramanianJ. Sahoo Original Article 17 December 2010 Pages: 498 - 501
Development and quality evaluation of honey based carrot candy Anisa Musarath DurraniP. K. SrivastavaSangeeta Verma Original Article 28 January 2011 Pages: 502 - 505
Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous food A. RoyB. MoktanP. K. Sarkar Original Article 30 December 2010 Pages: 506 - 509
Antioxidant capacity, polyphenolics and pigments of broccoli-cheese powder blends Krishan Datt SharmaKathrin StählerLaurie Melton Short Communication 11 January 2011 Pages: 510 - 514
Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species Pervin Basaran Short Communication 23 February 2011 Pages: 515 - 519
Retention of carotenoids in orange-fleshed sweet potato during processing B. VimalaBala NambisanBinu Hariprakash Short Communication 03 April 2011 Pages: 520 - 524