S.I.: BREEECH-2021

ISSN: 0022-1155 (Print) 0975-8402 (Online)

In this topical collection (16 articles)

  1. No Access

    Original Article

    Anti-inflammatory effects of fish bone fermented using Monascus purpureus in LPS-induced RAW264.7 cells by regulating NF-κB pathway

    Ya-Ting Chen, Shu-Jen Chen, Li-Jung Yin… Pages 958-965

  2. No Access

    Original Article

    Development of novel green methods for preparation of lead-free preserved pidan (duck egg)

    Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel… Pages 966-974

  3. No Access

    Original Article

    Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer

    Poonam Sharma, Khwaja Osama, Vivek Kumar Gaur… Pages 975-986

  4. No Access

    Original Article

    Oxidative stability of lutein on exposure to varied extrinsic factors

    Ishani Bhat, Nimmy Mol Jose… Pages 987-995

  5. No Access

    Original Article

    Shelf life prediction of dried garlic powder under accelerated storage conditions

    Sudarshanna Kar, P. P. Sutar Pages 996-1005

  6. No Access

    Original Article

    Development and shelf life stability of new products for Pacific saury (Cololabis saira)

    Chao-Chin Huang, Chih-Yao Hou, Anil Kumar Patel… Pages 1006-1014

  7. No Access

    Original Article

    Resveratrol butyrate esters inhibit lipid biosynthesis in 3T3-L1 cells by AMP-activated protein kinase phosphorylation

    Ming-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang… Pages 1015-1025

  8. No Access

    Original Article

    Efficient production of bacterial cellulose based composites using zein protein extracted from corn gluten meal

    Manoj Kumar, Vinod Kumar, Saurabh Saran Pages 1026-1035

  9. No Access

    Original Article

    Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota

    Chih-Chung Wu, Yu-Wen Huang, Chih-Yao Hou… Pages 1036-1044

  10. No Access

    Original Article

    Efficient thermal treatment of radish (Raphanus sativus) for enhancing its bioactive compounds

    Min Yang, Chih-Yao Hou, Ming-Ching Lin… Pages 1045-1053

  11. No Access

    Original Article

    Improved production of bacterial cellulose by Komagataeibacter europaeus employing fruit extract as carbon source

    Yi Sheng Tseng, Anil Kumar Patel, Chiu-Wen Chen… Pages 1054-1064

  12. No Access

    Original Article

    A comparative study on comprehensive nutritional profiling of indigenous non-bio-fortified and bio-fortified varieties and bio-fortified hybrids of pearl millets

    Mrinal Samtiya, Gauri A. Chandratre, Tejpal Dhewa… Pages 1065-1076

  13. No Access

    Original Article

    Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage

    Ajay V. Chinchkar, Anurag Singh, Rakhi Singh… Pages 1077-1087

  14. No Access

    Original Article

    Metagenomic and physicochemical analysis of Kombucha beverage produced from tea waste

    Susanta Pradhan, Muhil Raj Prabhakar… Pages 1088-1096

  15. No Access

    Original Article

    Enrichment of soy isoflavone extracts through macroporous resin for characterization of toxicity and estrogenic activities

    Thi Ngoc Thu Tran, Thi Minh Hanh Truong… Pages 1097-1106

  16. No Access

    Short Communication

    Antioxidant potential and amino acid profile of ultrafiltration derived peptide fractions of spent hen meat protein hydrolysate

    Deepak Kumar, Ayon Tarafdar, Sneh Lata Dass… Pages 1195-1201