Online first articles
Articles not assigned to an issue 76 articles
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Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters
Authors (first, second and last of 5)
- Fathima Beevi Abdul Kareem
- Arunkumar Elumalai
- Baskaran Nagarethinam
- Content type: ORIGINAL ARTICLE
- Published: 24 April 2024
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Effects of the extrusion conditions, the addition of oil and the food matrix on the physical and sensory characteristics of pre-extrusion flavored products
Authors
- Isadora Giacomini Flôres
- Christian Salles
- Ana Carolina Conti
- Content type: ORIGINAL ARTICLE
- Published: 24 April 2024
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Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods
Authors (first, second and last of 10)
- Yujie Su
- Yundan Cai
- Yanjun Yang
- Content type: ORIGINAL ARTICLE
- Published: 24 April 2024
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Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy
Authors (first, second and last of 7)
- Denis FabrÃcio Marchi
- Bruna Caroline Geronimo
- Adriana Lourenço Soares
- Content type: ORIGINAL ARTICLE
- Published: 20 April 2024
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Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation
Authors (first, second and last of 7)
- Nasser Al-Habsi
- Ruqaya Al-Julandani
- Mohammad Shafiur Rahman
- Content type: ORIGINAL ARTICLE
- Published: 14 April 2024
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Microplastics contamination in selected staple consumer food products
Authors (first, second and last of 9)
- Emilyn Q. Espiritu
- Jiena Lynne R. Pauco
- Erwin P. Enriquez
- Content type: ORIGINAL ARTICLE
- Published: 12 April 2024
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The changes induced by hydrodynamic cavitation treatment in wheat gliadin and celiac-toxic peptides
Authors
- Junyu Yu
- Shida Xie
- Dongsheng Yang
- Content type: ORIGINAL ARTICLE
- Published: 09 April 2024
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Conjugation prepared by wet-Maillard reactions improves the stability and properties of lutein and lycopene loaded nanoparticles
Authors
- Tugba Dursun Capar
- Hasan Yalcin
- Content type: ORIGINAL ARTICLE
- Open Access
- Published: 07 April 2024
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Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
Authors (first, second and last of 9)
- Olajide Emmanuel Adedeji
- Olufunmilola Adunni Abiodun
- Young Hoon Jung
- Content type: ORIGINAL ARTICLE
- Published: 06 April 2024
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Production of new functional coconut milk kefir with blueberry extract and microalgae: the comparison of the prebiotic potentials on lactic acid bacteria of kefir grain and biochemical characteristics
Authors
- Doğan Kürşad Aktas
- Sevcan Aydin
- Content type: ORIGINAL ARTICLE
- Open Access
- Published: 05 April 2024
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The isolation and characterisation of protein from nine edible insect species
Authors (first, second and last of 4)
- L. M. Jepson
- R. Daniel
- C. D. Munialo
- Content type: ORIGINAL ARTICLE
- Published: 03 April 2024
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Improving the geographical traceability of tea in China based on stable isotope ratios
Authors (first, second and last of 5)
- Hong-Lin Liu
- Yi-Tao Zeng
- Tian-Lai Yang
- Content type: ORIGINAL ARTICLE
- Published: 21 March 2024
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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts
Authors
- Havalli Bommegowda Rashmi
- Pradeep Singh Negi
- Content type: ORIGINAL ARTICLE
- Published: 20 March 2024
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Statistical machine learning techniques applied to NIR spectral data for rapid detection of sudan dye-I in turmeric powders with optimized pre-processing and wavelength selection
Authors
- Saumita Kar
- Bipan Tudu
- Rajib Bandyopadhyay
- Content type: ORIGINAL ARTICLE
- Published: 19 March 2024
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Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
Authors
- Ahmadreza Kiani
- Payam Torabi
- Zeinab E. Mousavi
- Content type: ORIGINAL ARTICLE
- Published: 18 March 2024
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Development and characterization of gelatin-based biodegradable films incorporated with pistachio shell hemicellulose
Authors (first, second and last of 5)
- Narjes Harrazi
- Hatice Neval Özbek
- Fahrettin Göğüş
- Content type: ORIGINAL ARTICLE
- Open Access
- Published: 17 March 2024
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Effects of different lactic acid bacteria on phenolic profiles, antioxidant capacities, and volatile compounds in purple sweet potato juice
Authors (first, second and last of 5)
- Zeqing Wang
- Yingjia Tong
- Wentian Xu
- Content type: ORIGINAL ARTICLE
- Published: 11 March 2024
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Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing
Authors (first, second and last of 8)
- Miao Ji
- Lei Zhang
- Yu-Chen Zhu
- Content type: ORIGINAL ARTICLE
- Published: 10 March 2024
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Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects
Authors
- Hayriye Akalın
- Özer Kınık
- Gülçin Şatır
- Content type: ORIGINAL ARTICLE
- Open Access
- Published: 10 March 2024
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Biofunctional components and bacterial dynamics of enzymatic and fermentatively prepared rohu (Labeo rohita) egg sauce
Authors (first, second and last of 5)
- Siddegowda Gopalapura Shivanne Gowda
- Ashok Kumar Chakka
- Bhaskar Narayan
- Content type: ORIGINAL ARTICLE
- Published: 09 March 2024
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Influence of cocoa products on rheological, fatty acid profile and quality characteristics of biscuits
Authors
- Sandipa Sarkar
- T. Jeyarani
- M. L. Sudha
- Content type: ORIGINAL ARTICLE
- Published: 09 March 2024
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Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671
Authors (first, second and last of 5)
- Sajan Chandrangadhan Achi
- R. Chetana
- Prakash M. Halami
- Content type: SHORT COMMUNICATION
- Published: 06 March 2024
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Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
Authors (first, second and last of 6)
- Shahida Anusha Siddiqui
- Sipper Khan
- Roberto Castro-Muñoz
- Content type: Review Article
- Open Access
- Published: 06 March 2024
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Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits
Authors (first, second and last of 4)
- Ashmita Singh
- Nem Kumar Nagpoore
- Monika Thakur
- Content type: ORIGINAL ARTICLE
- Published: 06 March 2024
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Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
Authors (first, second and last of 4)
- Siti Hajar-Azhari
- Bizura Hasida Mohd Roby
- Anis Shobirin Meor Hussin
- Content type: ORIGINAL ARTICLE
- Published: 06 March 2024
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Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging
Authors
- Rushikesh A. Prajapati
- Girirajsinh C. Jadeja
- Content type: ORIGINAL ARTICLE
- Published: 03 March 2024
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Developments and opportunities in minimal processing and production of tender jackfruit flour
Authors
- Dilip Ananda Pawar
- Saroj Kumar Giri
- Content type: REVIEW ARTICLE
- Published: 02 March 2024
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Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
Authors (first, second and last of 5)
- Elis Tatiane da Silva Nogueira
- Maria da Conceição Prudêncio Dutra
- Marcos dos Santos Lima
- Content type: ORIGINAL ARTICLE
- Published: 02 March 2024
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Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential
Authors (first, second and last of 7)
- Henna Mohi ud din Wani
- Chun-Yung Huang
- Cheng-Di Dong
- Content type: ORIGINAL ARTICLE
- Published: 02 March 2024
This is part of 1 collection: -
A simple thin-layer chromatography autography for the detection of peroxidase inhibitors
Authors (first, second and last of 4)
- Oscar Bernardo Micheloni
- Ivana Ayelen Ramallo
- Ricardo Luis Eugenio Furlan
- Content type: ORIGINAL ARTICLE
- Published: 02 March 2024
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Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
Authors (first, second and last of 10)
- Manan Preet Singh
- Pranav Vashisht
- Anto Pradeep Raja Charles
- Content type: REVIEW ARTICLE
- Published: 02 March 2024
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Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
Authors
- Bambang Kuswandi
- Mita Seftyani
- Dwi Koko Pratoko
- Content type: ORIGINAL ARTICLE
- Published: 01 March 2024
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Lycopene extract as an antibrowning agent for edible coating of fresh cut apples
Authors (first, second and last of 4)
- Iqra Azam
- Qurat ul Ain
- Sabeera Muzzaffar
- Content type: ORIGINAL ARTICLE
- Published: 01 March 2024
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Thermodynamic and network characteristics of optimized lysine-modified kutki (Panicum sumatrense) millet starch hydrogels
Authors (first, second and last of 4)
- Palak Mahajan
- Manab Bandhu Bera
- Rimpi Foujdar
- Content type: ORIGINAL ARTICLE
- Published: 01 March 2024
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Time and temperature influence on physicochemical, microbiological, and sensory profiles of yerba mate kombucha
Authors (first, second and last of 6)
- Rochele Luane Treviso
- Voltaire Sant’Anna
- Lilian Raquel Hickert
- Content type: Original Article
- Published: 29 February 2024
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Role of millets in pre-diabetes and diabetes: effect of processing and product formulation
Authors
- R. Vidhyalakshmi
- M. S. Meera
- Content type: REVIEW ARTICLE
- Published: 29 February 2024
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Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content
Authors
- Ogün Bozkaya
- Yaşar Aluç
- Content type: ORIGINAL ARTICLE
- Open Access
- Published: 26 February 2024
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The anabolism of volatile compounds during the pasteurization process of sea buckthorn (Hippophae rhamnoides) pulp
Authors (first, second and last of 8)
- Yihan Mu
- Xuan Ao
- Zhaolin Lv
- Content type: REVIEW ARTICLE
- Published: 26 February 2024
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Chemico-nutritional characterization and anti-inflammatory potential of Chirabilva (Holoptelea integrifolia Roxb.) seed: alternate source of protein supplement and fatty acids
Authors (first, second and last of 8)
- Nupur Srivastava
- Amrat Pal Singh
- Karuna Shanker
- Content type: ORIGINAL ARTICLE
- Published: 15 February 2024
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Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurt
Authors (first, second and last of 6)
- Tarun Pal Singh
- Arun K. Verma
- B. Rai
- Content type: ORIGINAL ARTICLE
- Published: 12 February 2024
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A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition
Authors
- Diep Ngoc Thi Duong
- Mai Anh Hong Do
- Binh Quang Hoang
- Content type: ORIGINAL ARTICLE
- Published: 09 February 2024
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Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink
Authors (first, second and last of 4)
- Chunmei Quan
- Shuai Cao
- Shengwei Ma
- Content type: ORIGINAL ARTICLE
- Published: 07 February 2024
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Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties
Authors (first, second and last of 4)
- Sakshi Sharma
- Anil Dutt Semwal
- Dadasaheb Wadikar
- Content type: ORIGINAL ARTICLE
- Published: 06 February 2024
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Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters
Authors (first, second and last of 4)
- Neeru
- Prasun Choudhary
- Ashwani Kumar
- Content type: ORIGINAL ARTICLE
- Published: 01 February 2024
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
Authors (first, second and last of 12)
- Gabriela Silva da Cruz
- Clara Nóvoa Pinto da Silva
- Laise Cedraz Pinto
- Content type: ORIGINAL ARTICLE
- Published: 27 January 2024
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Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics
Authors (first, second and last of 8)
- Bianca de Barros Miranda
- Graziella Silva Holanda
- Renata Puppin Zandonadi
- Content type: REVIEW ARTICLE
- Open Access
- Published: 26 January 2024
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Nutritional and toxicological assessment of Piliostigma thonnigii leaves and Tubaani food samples: a preliminary investigation
Authors (first, second and last of 10)
- Daniel Gyingiri Achel
- Eric Naab Manson
- Emmanuel Kyei Darfour
- Content type: ORIGINAL ARTICLE
- Published: 25 January 2024
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Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
Authors (first, second and last of 4)
- Ravinderjit Kaur
- Parmjit S. Panesar
- Charanjit Singh Riar
- Content type: ORIGINAL ARTICLE
- Published: 25 January 2024
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Therapeutic effect of goat milk and its value-addition: current status and way forward
Authors (first, second and last of 9)
- Rajneesh Thakur
- Prachurya Biswal
- Ayon Tarafdar
- Content type: Review Article
- Published: 24 January 2024
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