1. Quality of organic foods—a model for comparative analysis

   • E. Vasileva
   • D. Ivanova
   • S. Stefanov

   OriginalPaper 16 April 2018 Pages: 1 - 12

   

2. How a region benefits from regionally labelled cheese products in Austria: a model-based empirical assessment along different value chains

   • Isabella Gusenbauer
   • Ruth Bartel-Kratochvil
   • Thomas Lindenthal

   OriginalPaper 02 April 2018 Pages: 13 - 27

   

3. Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda

   • S. Nalubwama
   • F. Kabi
   • G. Smolders

   OriginalPaper 27 March 2018 Pages: 29 - 39

   

4. The potential of culinary vegetable oils as herbicides in organic farming: the effect of oil type and repeated applications on plant growth

   • Simon Hodge
   • Charles N Merfield
   • Dean M O’Connell

   OriginalPaper 10 March 2018 Pages: 41 - 51

   

5. An economic comparison of weed management systems used in small-scale organic vegetable production

   • Bryan Brown
   • Aaron K. Hoshide
   • Eric R. Gallandt

   OriginalPaper 14 February 2018 Pages: 53 - 63

   

6. Impact of farm-made liquid organic nutrients jevamirtham and fish amino acid on growth and nutritional status in different season of Abelmoschus esculentus—a self-sustainable field trial

   • Rajapandiyan Krishnamoorthy
   • Ali A Alshatwi
   • Jegan Athinarayanan

   OriginalPaper 08 February 2018 Pages: 65 - 79

   

7. Soil assessment using Heber soil quality index for improving the cultivation of rice and sugarcane

   • M. Shanmuganathan
   • A. Rajendran

   OriginalPaper 03 February 2018 Pages: 81 - 98

   

8. Prospects of rice-fish farming system for low lying areas in Bihar, India

   • A. Dey
   • Kamal Sarma
   • B. P. Bhatt

   OriginalPaper 06 January 2018 Pages: 99 - 106

   

9. Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

   • Kevin Dewitte
   • Sofie Landschoot
   • Geert Haesaert

   OriginalPaper 17 April 2018 Pages: 107 - 116

   

10. Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost

    • Jaakko Nuutila
    • Helmi Risku-Norja
    • Anu Arolaakso

    OriginalPaper 26 April 2018 Pages: 117 - 126

11. Chicory and red clover silage in diets to finishing pigs—influence on performance, time budgets and social interactions

    • Magdalena Presto Åkerfeldt
    • J. Nihlstrand
    • A. Wallenbeck

    OriginalPaper Open access 17 May 2018 Pages: 127 - 138

    

12. Changes in root traits explain the variability of biochar effects on fruit production in eight agronomic species

    • Manuel Olmo
    • Rafael Villar

    OriginalPaper 21 May 2018 Pages: 139 - 153