Towards nanotechnology in agrifood sciences

In this topical collection (14 articles)

1. Research

   Carbon nanotube biocompatibility in plants is determined by their surface chemistry

   Eduardo González-Grandío, Gözde S. Demirer… Article:431

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2. Review

   Phytonanotechnology applications in modern agriculture

   Meng Jiang, Yue Song, Mukesh Kumar Kanwar… Article:430

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3. Research

   Green synthesis of AgNP–ligand complexes and their toxicological effects on Nilaparvata lugens

   Hatem Fouad, Guiying Yang, Ahmed A. El-Sayed, Guofeng Mao… Article:318

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4. Research

   Nanoselenium transformation and inhibition of cadmium accumulation by regulating the lignin biosynthetic pathway and plant hormone signal transduction in pepper plants

   Dong Li, Chunran Zhou, Jinling Ma, Yangliu Wu, Lu Kang… Article:316

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5. Review

   Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives

   Shivraj Hariram Nile, Muthu Thiruvengadam, Yao Wang… Article:254

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6. Research

   A dual electro-optical biosensor based on Chlamydomonas reinhardtii immobilised on paper-based nanomodified screen-printed electrodes for herbicide monitoring

   Amina Antonacci, Raouia Attaallah, Fabiana Arduini… Article:145

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7. Review

   Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector

   Howra Bahrulolum, Saghi Nooraei, Nahid Javanshir… Article:86

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8. Research

   Edible CaCO₃ nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation

   Xiaoming Guo, Xiaoying Li, Leung Chan, Wei Huang… Article:67

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9. Research

   Influence of the capping of biogenic silver nanoparticles on their toxicity and mechanism of action towards Sclerotinia sclerotiorum

   Mariana Guilger-Casagrande, Taís Germano-Costa… Article:53

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10. Research

    A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products

    Liping Hong, Mingfei Pan, Xiao Yang, Xiaoqian Xie… Article:51

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11. Review

    Switching to nanonutrients for sustaining agroecosystems and environment: the challenges and benefits in moving up from ionic to particle feeding

    Ajay Kumar Bhardwaj, Geeta Arya, Raj Kumar, Lamy Hamed… Article:19

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12. Commentary

    Nano-pesticides: the lunch-box principle—deadly goodies (semio-chemical functionalised nanoparticles that deliver pesticide only to target species)

    J. J. Scott-Fordsmand, L. F. Fraceto, M. J. B. Amorim Article:13

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13. Review

    Nanomaterials and nanotechnology for the delivery of agrochemicals: strategies towards sustainable agriculture

    Changcheng An, Changjiao Sun, Ningjun Li, Bingna Huang… Article:11

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14. Research

    Sustainable synthesis of microwave-assisted IONPs using Spinacia oleracea L. for control of fungal wilt by modulating the defense system in tomato plants

    Hina Ashraf, Tehmina Anjum, Saira Riaz, Tanzeela Batool… Article:8

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