Fuel for food: Access to clean cooking fuel and food security in India Dalia FadlyFrancisco FontesMiet Maertens Original Paper 20 March 2023 Pages: 301 - 321
Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes Ndashe Philemon KapuluHeather ClarkJennie I. Macdiarmid Original Paper Open access 22 November 2022 Pages: 323 - 342
Changes in Nigeria’s enabling environment for nutrition from 2008 to 2019 and challenges for reducing malnutrition Olutayo AdeyemiMara van den BoldNamukolo Covic Original Paper Open access 22 November 2022 Pages: 343 - 361
Simple solutions for complex problems? What is missing in agriculture for nutrition interventions Caroline HamblochKai MauschAndy Hall Original Paper Open access 23 November 2022 Pages: 363 - 379
Seasonality and nutrition-sensitive farming in rural Northern Ghana Ilse de JagerGerrie W. J. van de VenInge D. Brouwer Original Paper Open access 23 November 2022 Pages: 381 - 394
The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia Kaleb S. JadaMequanint B. MelesseMarrit van den Berg Original Paper Open access 24 November 2022 Pages: 395 - 409
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin Mauricio R. BellonGervais Ntandou-BouzitouFrancesco Caracciolo Original Paper Open access 25 November 2022 Pages: 411 - 422
Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa Tilman BrückMekdim D. Regassa Original Paper Open access 14 December 2022 Pages: 423 - 453
The new Malthusian challenge in the Sahel: prospects for improving food security in Niger Kayenat KabirUris Lantz C. BaldosThomas W. Hertel Original Paper 14 December 2022 Pages: 455 - 476
Correction to: The new Malthusian challenge in the Sahel: prospects for improving food security in Niger Kayenat KabirUris Lantz C. BaldosThomas W. Hertel Correction 24 February 2023 Pages: 477 - 477
Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya Chalmers K. MulwaSimon HeckHugo Campos Original Paper Open access 19 December 2022 Pages: 479 - 491
Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic Alexandria J. DrakeLora A. PhillipsNathan A. Smith Original Paper Open access 24 December 2022 Pages: 493 - 504
Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand Angga DwiartamaMatthew KellyJane Dixon Original Paper 24 December 2022 Pages: 505 - 517
Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach Arielle Sandrine RafanomezantsoaClaudia CoralJonathan Steinke Original Paper Open access 26 December 2022 Pages: 519 - 534
Stories of change in nutrition in Burkina Faso 1992–2018: a macro-level perspective Zuzanna TurowskaEmilie ButtarelliElodie Becquey Original Paper Open access 27 December 2022 Pages: 535 - 554
Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar Myat Thida WinMywish K. MarediaDuncan Boughton Original Paper Open access 27 December 2022 Pages: 555 - 569