Skip to main content

Advertisement

Log in

Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand

  • Original Paper
  • Published:
Food Security Aims and scope Submit manuscript

Abstract

This article explores linkages between food security, food sovereignty and foodways within the context of poor urban populations in Southeast Asia. We situate the study within the vast array of literature concerning the (in)ability of the urban poor to access healthy and nutritious food due to factors of distance, price, and preferences that are created by the socio-economic structure in which populations live. We use two sub-studies from Indonesia and a comparative analysis with Thailand, to argue that the urban poor have their own ways of achieving food security and for claiming food sovereignty, which are not necessarily determined only by prices and distance, nor by their (necessarily limited) access to agricultural land. We re-interpret food sovereignty in the urban context by shifting our attention from food production to food access through informal markets, urban foodways, and the role of social capital. This study shows that focusing on the capacities of poor urban communities and on the role of local government (in facilitating access to space –physical, regulatory, and social), better understanding of foodways in Southeast Asia can be achieved. This understanding will improve the functioning of food systems and food security.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Data availability

Data available on request due to privacy/ethical restrictions.

References

  • Asian Development Bank (ADB). (2014). Urban Poverty in Asia. Philippines.

  • Alkon, A. H., Block, D., Moore, K., Gillis, C., DiNuccio, N., & Chavez, N. (2013). Foodways of the Urban Poor. Geoforum, 48, 126–135.

    Article  Google Scholar 

  • Alkon, A. H., & Norgaard, K. M. (2009). Breaking the food chains: an investigation of food justice activism. Sociological Inquiry, 79(3), 289–305.

    Article  Google Scholar 

  • Allen, P. (2008). Mining for justice in the food system: perceptions, practices, and possibilities. Agriculture and Human Values, 25(2), 157–161.

    Article  Google Scholar 

  • Altieri, M. A., Companioni, N., Cañizares, K., Murphy, C., Rosset, P., Bourque, M., & Nicholls, C. I. (1999). The greening of the “barrios”: Urban agriculture for food security in Cuba. Agriculture and Human Values, 16(2), 131–140.

    Article  Google Scholar 

  • Badami, M. G., & Ramankutty, N. (2015). Urban agriculture and food security: A critique based on an assessment of urban land constraints. Global Food Security, 4, 8–15.

    Article  Google Scholar 

  • Banwell, C., Kelly, M., Dixon, J., Seubsman, S. A., & Sleigh, A. (2016). Trust: the missing dimension in the food retail transition in Thailand. Anthropological Forum, 26(2), 138–154.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Banwell, C., Dixon, J., Seubsman, S. A., Pangsap, S., Kelly, M., & Sleigh, A. (2013). Evolving food retail environments in Thailand and implications for the health and nutrition transition. Public Health Nutrition, 16(4), 608–615.

    Article  PubMed  Google Scholar 

  • Baumann, S., Szabo, M., & Johnston, J. (2019). Understanding the food preferences of people of low socioeconomic status. Journal of Consumer Culture, 19(3), 316–339.

    Article  Google Scholar 

  • Blay-Palmer, A., Sonnino, R., & Custot, J. (2016). A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values, 33(1), 27–43.

    Article  Google Scholar 

  • Cadieux, V. K., & Slocum, R. (2015). What does it mean to do food justice? Journal of Political Ecology, 22, 1–26.

    Article  Google Scholar 

  • Callon, M., Méadel, C., & Rabeharisoa, V. (2002). The economy of qualities. Economy and Society, 31(2), 194–217.

    Article  Google Scholar 

  • Cannuscio, C. C., Weiss, E. E., & Asch, D. A. (2010). The contribution of urban foodways to health disparities. Journal of Urban Health, 87(3), 381–393.

    Article  PubMed  PubMed Central  Google Scholar 

  • Colozza, D. (2020). Dietary health perceptions and sources of nutritional knowledge in an urban food environment: a qualitative study from Indonesia. Public Health Nutrition, 1–11.

  • Crush, J., & Frayne, G. (2011). Urban food insecurity and the new international food security agenda. Development Southern Africa, 28(4), 527–544.

    Article  Google Scholar 

  • Dixon, J., Omwega, A. M., Friel, S., Burns, C., Donati, K., & Carlisle, R. (2007). The health equity dimensions of urban food systems. Journal of Urban Health, 84(SUPPL. 1), 118–129.

    Article  PubMed Central  Google Scholar 

  • Duncan, J. (2015). Global food security governance: civil society engagement in the reformed committee on world food security. Routledge.

    Book  Google Scholar 

  • Dwiartama, A., & Piatti, C. (2016). Assembling local, assembling food security. Agriculture and Human Values, 33(1), 153–164.

    Article  Google Scholar 

  • Dwiartama, A., & Suheri, T. (2016). Pemuda, Identitas Dan Resiliensi Komunal: Catatan Atas Transformasi Sosial Di Periurban Bandung. Jurnal Analisis Sosial AKATIGA, 20(1–2), 197–215.

    Google Scholar 

  • Dwiartama, A., Tresnadi, C., Furqon, A., & Pratama, M. F. (2017). From initiative to movement : the growth and evolution of local food networks in Bandung, Indonesia. Asian Journal of Social Science Studies, 2(4), 91–98.

    Article  Google Scholar 

  • Dyck, J., Woolverton, A., & Rangkuti, F. (2012). Indonesia's modern retail food sector: Interaction with changing food consumption and trade patterns. USDA-ERS Economic Information Bulletin, (97).

  • Farrer, J. (2017). Urban foodways: A research agenda. Edward Elgar Publishing.

    Google Scholar 

  • Firman, T. (1996). Urban development in Bandung metropolitan region: A transformation to a Desa-Kota region. Third World Planning Review, 18(1), 1.

    Article  Google Scholar 

  • Friedman, M. (1996). Nutritional value of proteins from different food sources: A review. Journal of Agricultural and Food Chemistry, 44(1), 6–29.

    Article  CAS  Google Scholar 

  • Ghifari, M. I., & Saefulloh, D. (2018). The influence of store atmospheric factors toward customer purchase intention on minimarket industry in Bandung, Indonesia (Alfamart and Circle K Comparison). In Prosiding Industrial Research Workshop and National Seminar 9: 675–683.

  • Goldman, A., Krider, R., & Ramaswami, S. (1999). The persistent competitive advantage of traditional food retailers in Asia: Wet markets’ continued dominance in Hong Kong. Journal of Macromarketing, 19(2), 126–139.

    Article  Google Scholar 

  • Hidayati, B., Yamamoto, N., Kano, H., Suman, A., & Manzilati, A. (2017). Social capital in moneylenders phenomenon in blimbing traditional market Malang Indonesia. International Journal of Economics and Financial Issues, 7(3), 57–61.

    Google Scholar 

  • Holt-Giménez, E., & Wang, Y. (2011). Reform or transformation ? The pivotal role of food justice in the U.S. food movement. Race/Ethnicity, 5(1):83–102.

  • Holt-Giménez, E. (2010). Food security, food justice, or food sovereignty? Food First Background, 1–3.

  • Hugo, G. (2017). New forms of urbanization: Beyond the Urban-Rural Dichotomy. Routledge.

    Google Scholar 

  • Jarosz, L. (2014). Comparing food security and food sovereignty discourses. Dialogues in Human Geography, 4(2), 168–181.

    Article  Google Scholar 

  • Jones, P. (2017). Formalizing the informal: Understanding the position of informal settlements and slums in sustainable urbanization policies and strategies in Bandung, Indonesia. Sustainability, 9(8), 1436.

    Article  Google Scholar 

  • Kelly, M., Seubsman, S., Banwell, C., Dixon, J., & Sleigh, A. (2015). Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand. Agriculture and Human Values, 32(3), 445–460.

    Article  PubMed  Google Scholar 

  • Li, X., Song, J., Lin, T., Dixon, J., Zhang, G., & Ye, H. (2016). Urbanization and health in China, thinking at the national, local and individual levels. Environmental Health, 15(1), S32.

    Article  Google Scholar 

  • Lum, C. M. K., & Le Vayer, M. D. F. (Eds.). (2016). Urban foodways and communication: Ethnographic studies in intangible cultural food heritages around the world. Rowman & Littlefield.

    Google Scholar 

  • Maghfira, V. P. (2019). The effectiveness of arrangement modern stores minimarket policy. Efficient: Indonesian Journal of Development Economics, 2(1), 310–320.

    Google Scholar 

  • Malasan, P. L. (2019). The untold flavour of street food: Social infrastructure as a means of everyday politics for street vendors in Bandung, Indonesia. Asia Pacific Viewpoint, 60(1), 51–64.

    Article  Google Scholar 

  • Mccarthy, J., & Obidzinski, K. (2017). Framing the food poverty question : Policy choices and livelihood consequences in Indonesia. Journal of Rural Studies, 54, 344–354.

    Article  Google Scholar 

  • Najib, M. F., & Sosianika, A. (2017). Retail service quality in Indonesia: Traditional market vs. modern market. Academy of Marketing Studies Journal, 21(2), 1–12.

    Google Scholar 

  • Nawiyanto, N. (2017). The politics of food and food security during Indonesia’s old order (1945–1965). Lembaran Sejarah, 10(1), 65–73.

    Google Scholar 

  • Neilson, J., Dwiartama, A., Fold, N., & Permadi, D. (2020). Resource-based industrial policy in an era of global production networks: Strategic coupling in the Indonesian cocoa sector. World Development, 135, 105045.

    Article  Google Scholar 

  • Neilson, J., & Wright, J. (2017). The state and food security discourses of Indonesia: Feeding the Bangsa. Geographical Research, 55(2), 131–143.

    Article  Google Scholar 

  • Orsini, F., Kahane, R., Nono-Womdim, R., & Gianquinto, G. (2013). Urban agriculture in the developing world: A review. Agronomy for Sustainable Development, 33(4), 695–720.

    Article  Google Scholar 

  • Page, B. (2002). Urban agriculture in Cameroon : An anti-politics machine in the making? Geoforum, 33, 41–54.

    Article  Google Scholar 

  • Philander, F., & Karriem, A. (2014). Assessment of Urban agriculture as a livelihood strategy for household food security: An appraisal of URBAN gardens in Langa, Cape town. International Journal of Arts & Sciences, 7(05), 327–338.

    Google Scholar 

  • Poulsen, M. N., McNab, P. R., Clayton, M. L., & Neff, R. A. (2015). A systematic review of urban agriculture and food security impacts in low-income countries. Food Policy, 55, 131–146.

    Article  Google Scholar 

  • Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of Interactive Marketing, 18(3), 5–14.

    Article  Google Scholar 

  • Purnomo, M., Otten, F., & Faust, H. (2018). Indonesian traditional market flexibility amidst state promoted market competition. Social Sciences, 7(11), 238.

    Article  Google Scholar 

  • Raharja, S. U. J., Muhyi, H. A., & Adiprihadi, D. (2021). Contribution of the retail sector towards city economy: Study in Bandung City, Indonesia. Review of Integrative Business and Economics Research, 10, 19–32.

    Google Scholar 

  • Raharjo, T. E. (2018). The impact of minimarket existence towards small vendors welfare. Jurnal Penelitian Kesejahteraan Sosial, 13(3), 263–278.

    Google Scholar 

  • Sanusi, S., Hardiyanto, W. T., & Bagus, N. (2015). Dampak Keberadaan Mini Market terhadap Pedagang Kaki Lima (PKL) di Sepanjang Jalan Mt. Haryono Dinoyo Malang Jawa Timur. JISIP: Jurnal Ilmu Sosial dan Ilmu Politik, 1(2).

  • Seubsman S., Kelly, M., & Sleigh, A. (2013). The sufficiency economy and community sustainability in Northeastern Thailand. Asian Culture and History, 5(2).

  • Siegner, A., Sowerwine, J., & Acey, C. (2018). Does urban agriculture improve food security? Examining the nexus of food access and distribution of urban produced foods in the United States: A systematic review. Sustainability, 10(9), 2988.

    Article  Google Scholar 

  • Silvey, R., & Elmhirst, R. (2003). Engendering social capital: women workers and rural-urban networks in Indonesia’s crisis. World Development, 31(5), 865–879.

    Article  Google Scholar 

  • Simon, D. (2008). Urban environments: issues on the peri-urban fringe. Annual Review of Environment and Resources, 33, 167–185.

    Article  Google Scholar 

  • Statistics Indonesia. (2017). Statistical Yearbook of Indonesia 2016. Jakarta: BPS-Statistics Indonesia.

    Google Scholar 

  • Suharto, E. (2002). Human development and the urban informal sector in Bandung, Indonesia: The poverty issue. New Zealand Journal of Asian Studies, 4(2), 115–133.

    Google Scholar 

  • Suryadarma, D., Poesoro, A., Budiyati, S., Rosfadhila, M., & Suryahadi, A. (2010). Traditional food traders in developing countries and competition from supermarkets: Evidence from Indonesia. Food Policy, 35(1), 79–86.

    Article  Google Scholar 

  • Tornaghi, C. (2014). Critical Geography of urban agriculture. Progress in Human Geography, 38(4), 551–567.

    Article  Google Scholar 

  • USDA GAIN. 2015. Indonesia: Retail Foods Update. GAIN Report Number ID1546. Jakarta: USDA Foreign Agricultural Service.

  • Yiengprugsawan, V., Banwell, C., Takeda, W., Dixon, J., Seubsman, S. A., & Sleigh, A. C. (2015). Health, happiness and eating together: What can a large Thai cohort study tell us? Global Journal of Health Science, 7(4), 270–277.

    Article  PubMed  PubMed Central  Google Scholar 

  • Yin, R. K. (2003). Case Study Research: Design and Methods. SAGE Publishing.

  • Yoon, K. H., Lee, J. H., Kim, J. W., Cho, J. H., Choi, Y. H., Ko, S. H., Zimmet, P., & Son, H. Y. (2006). Epidemic obesity and type 2 diabetes in Asia. Lancet, 368, 1681–1688.

    Article  PubMed  Google Scholar 

Download references

Acknowledgements

The authors would like to thank Indonesia’s Ministry of Research, Technology and Higher Education for the visiting fellowship fund that enables such joint writing collaboration between the authors.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Angga Dwiartama.

Ethics declarations

Conflict of interest

The authors declared that they have no conflict of interest.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Dwiartama, A., Kelly, M. & Dixon, J. Linking food security, food sovereignty and foodways in urban Southeast Asia: cases from Indonesia and Thailand. Food Sec. 15, 505–517 (2023). https://doi.org/10.1007/s12571-022-01340-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12571-022-01340-6

Keywords

Navigation