Volume 12, Issue 5

Search all Food Security articles

October 2020

Genebanks and Food Security in a Changing Agriculture (pages 903–1047)

Issue Editors:

Melinda Smale,
Nelissa Jamora

21 articles in this issue

In this issue - October 2020
Serge Savary
Editorial 28 September 2020 Pages: 903 - 904
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Valuing genebanks
Melinda Smale
Nelissa Jamora
Original Paper Open access 20 May 2020 Pages: 905 - 918
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Conserving genetic resources for agriculture: economic implications of emerging science
Douglas Gollin
Original Article Open access 01 June 2020 Pages: 919 - 927
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India
Donald Villanueva
Melinda Smale
Ruaraidh Sackville Hamilton
Original Article Open access 02 June 2020 Pages: 929 - 943
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala
Vanessa Ocampo-Giraldo
Carolina Camacho-Villa
Nelissa Jamora
Original Paper 29 July 2020 Pages: 945 - 958
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Vivian Bernal-Galeano
George Norton
Willy Pradel
Original Article Open access 22 May 2020 Pages: 959 - 973
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
Stefania Sellitti
Kate Vaiknoras
Ricardo Labarta
Original Paper 12 May 2020 Pages: 975 - 991
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya
Kavengi Kitonga
Nelissa Jamora
Alice Muchugi
Original Paper 08 June 2020 Pages: 993 - 1003
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific
Sefra Alexandra
Nelissa Jamora
Michel E. Ghanem
Original Paper 08 May 2020 Pages: 1005 - 1016
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat
Hafid Aberkane
Thomas Payne
Nelissa Jamora
Original Paper Open access 18 June 2020 Pages: 1017 - 1033
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank
Nicholas Tyack
Milan Ščasný
Original Paper 24 May 2020 Pages: 1035 - 1046
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
Correction to: Valuing genebanks
Melinda Smale
Nelissa Jamora
Correction 01 September 2020 Pages: 1047 - 1047
Part of 1 collection:

Genebanks and Food Security in a Changing Agriculture
A consumption-oriented approach to measuring regional food self-sufficiency
Dirk Godenau
Jose Juan Caceres-Hernandez
Jose Ignacio Gonzalez-Gomez
Original Paper 07 May 2020 Pages: 1049 - 1063
Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria
Ifeoma Q. Anugwa
Agwu E. Agwu
Suresh Babu
Original Paper 15 May 2020 Pages: 1065 - 1084
Metrics to analyze and improve diets through food Systems in low and Middle Income Countries
Mequanint B. Melesse
Marrit van den Berg
Inge D. Brouwer
Original Paper Open access 30 August 2020 Pages: 1085 - 1105
Farm production diversity and its association with dietary diversity in Kenya
Davis Muthini
Jonathan Nzuma
Rose Nyikal
Original Paper 09 May 2020 Pages: 1107 - 1120
Enabling trade across borders and food security in Africa
Isaac Bonuedi
Kofi Kamasa
Eric Evans Osei Opoku
Original Paper Open access 14 August 2020 Pages: 1121 - 1140
Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes
Jody Harris
Phuong Hong Nguyen
Phuong Nam Huynh
Original Paper Open access 01 September 2020 Pages: 1141 - 1155
Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia
Nicole M. Mason
Ayala Wineman
Solomon T. Tembo
Original Paper 30 April 2020 Pages: 1157 - 1172
Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil
Nadjeanny Ingrid Galdino Gomes
Rodrigo Pinheiro de Toledo Vianna
Rafaela Lira Formiga Cavalcanti de Lima
Original Paper 01 September 2020 Pages: 1173 - 1183
Farmers’ preferences for attributes of rice varieties in Sierra Leone
Shaosheng Jin
Bashiru Mansaray
Haoyang Li
Original Article 02 May 2020 Pages: 1185 - 1197

Volume 12, Issue 5

In this issue - October 2020

Valuing genebanks

Conserving genetic resources for agriculture: economic implications of emerging science

The contribution of the International Rice Genebank to varietal improvement and crop productivity in Eastern India

Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala

Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’

The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

Use and benefits of tree germplasm from the World Agroforestry genebank for smallholder farmers in Kenya

The tale of taro leaf blight: a global effort to safeguard the genetic diversity of taro in the Pacific

Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat

‘Warehouse’ or research centre? Analyzing public preferences for conservation, pre-breeding and characterization activities at the Czech genebank

Correction to: Valuing genebanks

A consumption-oriented approach to measuring regional food self-sufficiency

Gender-Specific Livelihood Strategies for Coping with Climate Change-Induced Food Insecurity in Southeast Nigeria

Metrics to analyze and improve diets through food Systems in low and Middle Income Countries

Farm production diversity and its association with dietary diversity in Kenya

Enabling trade across borders and food security in Africa

Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes

Reducing poverty by ‘ignoring the experts’? Evidence on input subsidies in Zambia

Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil

Farmers’ preferences for attributes of rice varieties in Sierra Leone

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