Vitellogenesis and choriogenesis in fishes Akihiko HaraNaoshi HiramatsuToshiaki Fujita Review Article Open access 23 January 2016 Pages: 187 - 202
Recreational fisheries in the UK: natural capital, ecosystem services, threats, and management Ian J. Winfield Review Article Open access 08 February 2016 Pages: 203 - 212
Development of a real-time depth monitoring system for small fishing gear using an acoustic telemetry technique Kohei HasegawaYoshinori MiyamotoKeiichi Uchida Original Article 06 January 2016 Pages: 213 - 223
Maturation process and reproductive biology of female Arabesque greenling Pleurogrammus azonus in the Sea of Japan, off the west coast of Hokkaido Takahiro TakashimaNozomi OkadaKazushi Miyashita Original Article 14 December 2015 Pages: 225 - 240
Genetic diversity and population structure of Indo-Pacific sailfish Istiophorus platypterus in the eastern Pacific Griselma G. Rubio-CastroCasimiro Quiñonez-VelázquezFrancisco J. García-Rodríguez Original Article 11 December 2015 Pages: 241 - 249
Population structure of Japanese Spanish mackerel Scomberomorus niphonius in the Bohai Sea, the Yellow Sea and the East China Sea: evidence from random forests based on otolith features Chi ZhangZhenjiang YeShuozeng Dou Original Article 09 February 2016 Pages: 251 - 256
Allometric comparison of the length of the sixth segment in postlarvae and juveniles of the giant freshwater prawn Macrobrachium rosenbergii Gunzo KawamuraAnnita Seok Kian YongLeong Seng Lim Original Article 22 January 2016 Pages: 257 - 260
Narrowed temperature adaptability in non-natal osmotic environments of two euryhaline wanderers, dace and black porgy: implications for seasonal habitat changes Masahiro NakamuraReiji MasudaTsuguo Otake Original Article Open access 02 January 2016 Pages: 261 - 268
Genetic evaluation of hatchery stocks of Honmoroko Gnathopogon caerulescens by mitochondrial DNA sequence for stock enhancement Takeshi KikkoHaruo OkamotoKouji Nakayama Original Article 08 January 2016 Pages: 269 - 278
Evaluation of the 5′ end of the 16S rRNA gene as a DNA barcode marker for the Cephalopoda Gustavo SanchezSatoshi TomanoMitsuo Sakai Original Article 12 January 2016 Pages: 279 - 288
Genetic population structure of the mottled spinefoot Siganus fuscescens in Japan Naoki YagishitaAtsuko Yamaguchi Original Article 22 January 2016 Pages: 289 - 301
Physiological response of the eye to different colored light-emitting diodes in Japanese flying squid Todarodes pacificus Hajime MatsuiGo TakayamaYasunori Sakurai Original Article 12 January 2016 Pages: 303 - 309
Distribution of eggs and larvae of Japanese anchovy Engraulis japonicus in the Pacific waters off northern Japan in summer Akira HayashiKai ZhangYoshiro Watanabe Original Article 16 February 2016 Pages: 311 - 319
Enteric, hepatic and muscle tissue development of juvenile dourado Salminus brasiliensis fed with lyophilized bovine colostrum Wiolene Montanari NordiDébora Botéquio MorettiRaul Machado-Neto Original Article 02 January 2016 Pages: 321 - 326
Transcriptic analysis of Huanghai No. 1 strain of Chinese shrimp Fenneropenaeus chinensis using 454 pyrosequencing Yuying HeZhaoxia LiJian Li Original Article 23 January 2016 Pages: 327 - 336
Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis Jialong GaoShoichiro IshizakiYuji Nagashima Original Article 23 December 2015 Pages: 337 - 345
Molecular cloning, tissue and embryonic development expression, and appetite regulatory effect of pancreatic peptide Y in Coilia nasus Siyu YangGangchun XuPao Xu Original Article 06 January 2016 Pages: 347 - 355
Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity Mizuho NishizawaMusashi SaigusaHiroki Saeki Original Article 02 January 2016 Pages: 357 - 367
Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions Yoshimasa SugiuraYuichi KinoshitaMasaaki Miyata Original Article 08 February 2016 Pages: 369 - 377
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate Sunantha KetnawaSoottawat BenjakulSaroat Rawdkuen Original Article 02 January 2016 Pages: 379 - 389